Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Birthday Cake Alternative

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Does anyone have any ideas of what to have in place of a Birthday cake? I can't tolerate any of the mixes due to other allergies. No gluten, soy, dairy, nuts or corn. I would normally just bring something from home but this is for my Birthday. I usually just eat fruit for dessert but I don't know how well this would go over with the family.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I had had a box mix from Simply Organic for a carrot cake in my pantry. I made it after my most recent diagnosis so I'm sure it is nut and soy free, although I'm not sure on the corn or dairy status. I followed the pumpkin directions instead and added a bit extra in the way of spices and it was quite delicious.

Pie is always great! I make pie crust using recipe from the side of the box of lard (it's a blue box, snow-something or other brand) and it's perfect and flaky every time. (Disclaimer: I perfected gluten pie crusts at a very young age, apparently other people tell me pie crusts are hard?) I love fruit and pudding pies which I assume you can do with a dairy sub. It's summer, so a steaming hot berry pie with coconut ice cream also sounds positively divine.

I'm gonna stop now, I'm getting fat just thinking about all of this!

kareng Grand Master
kareng
Posted

Can you do the So Delicious ice creams? You could have the expensive ice cream and they could have the regular dairy stuff. Add fruit if you like. We like to have vanilla or choc ice cream with fruit and maybe choc fudge sauce. Or a sorbet? They might have corn syrup. Maybe you could make your own? Lots of recipes for them on the internet. mix in the blender fruit & sugar and freeze. Could freeze in a muffin pan than each person could have thier own with more fruit on top?

Its so hot, who wants to heat up the kitchen. The good news this morning is the temps are going down. The bad news is the humidity is going up. :(

love2travel Mentor
love2travel
Posted

Would you be able to have pavlova? A gorgeous dessert comprised of meringue on the bottom, whipped cream or curd (or a fruit compote in your case) on top and then fresh berries. Stunning with blackberries especially. Delectable, easy and fruit-y.

Would you be willing to make a birthday cake from scratch? Gluten free goddess has some that fit your requirements, I believe. One of my favourites is her coconut cream layer cake (using coconut milk, no gluten or soy or corn). It is very good. Check out her website. Why not make gorgeous cupcakes using this (or another) recipe? They are fun and celebratory.

Adalaide Mentor
Adalaide
Posted

Why didn't I think of that? You could have stopped typing at pavlova. It is the most amazing, delectable, wonderful thing and ten times better than any old cake. The sort of thing where you take your first bite, close your eyes, sigh and wonder how you ever lived without knowing it exists.

JNBunnie1 Community Regular
JNBunnie1
Posted

I made a coconut flour cake with lemon, lime, and orange juice baked in, then I made a slow-simmered sauce with honey, the other half of the juice, and a lot of the zest on the stovetop and poured it over the top after slicing it. I let the cake cool but pour the sauce while it's still hot from the stove. Let that sit till the next day, you have some good cake! Made that for a friend one year who can't have chocolate.

Darn210 Enthusiast
Darn210
Posted

Love, love, love Pavlova!!

A big favorite here is crustless pumpkin pie. You would need a sub for the dairy portion, but it is super easy to make . . . just follow the directions from the can of libby's and pour into a lightly greased pie pan and cook as directed. Whip cream (separate) for those that want it.

When I make it for Thanksgiving, I make a crusted pie (for everyone) and an uncrusted pie (for my daughter). My daughter's goes first because everyone wants to give up the extra calories . . . we all just want the filling anyway.

That being said . . . I would still vote for the pavlova

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Whatever you decide to make, HAPPY BIRTHDAY! :)

GFreeMO Proficient
GFreeMO
Posted
  • Author

Whatever you decide to make, HAPPY BIRTHDAY! :)

Thanks! :)

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks for the suggestions!!! Pavlova looks delicious!!!! I searched online and can't find a recipe without corn starch though. hmmm.

I guess I will have to go for fruit sorbet. Thanks for the suggestion! I found a watermelon sorbet recipe that sounds great.

Anyone know how to make Pavlova corn free?

I can't have coconut, it ticks of my Dh. thanks though!

love2travel Mentor
love2travel
Posted

Thanks for the suggestions!!! Pavlova looks delicious!!!! I searched online and can't find a recipe without corn starch though. hmmm.

I guess I will have to go for fruit sorbet. Thanks for the suggestion! I found a watermelon sorbet recipe that sounds great.

Anyone know how to make Pavlova corn free?

I can't have coconut, it ticks of my Dh. thanks though!

I have never, ever used cornstarch in Pavlova, actually. It's just a basic meringue with egg whites, sugar and cream of tartar (or a touch of vinegar).

GFreeMO Proficient
GFreeMO
Posted
  • Author

I have never, ever used cornstarch in Pavlova, actually. It's just a basic meringue with egg whites, sugar and cream of tartar (or a touch of vinegar).

Do you have a recipe? I am one of those cooks who need step by step directions. :rolleyes:

Would apple cider vinegar work?

Adalaide Mentor
Adalaide
Posted

If you have an old cookbook laying around you could just use the meringue recipe from it. Or take your pick from googling meringue or lemon meringue. I add a touch of red wine vinegar for the flavor, I'm not sure I'd be a fan of the apple cider although any vinegar should technically work. I also plop it into little individual ones instead of making one huge sticky thing I have to cut. It also means I can have some as soon as it's done cooking and no one will notice.

HAPPY BIRTHDAY!

love2travel Mentor
love2travel
Posted

Do you have a recipe? I am one of those cooks who need step by step directions. :rolleyes:

Would apple cider vinegar work?

This is like the one I use. It is very simple and foolproof - it will be lovely! I usually make a raspberry coulis to drizzle on top which would be so nice for your birthday! :)

Open Original Shared Link

I know you cannot have the hazelnut cream - just disregard that. It will be fine without but will need some sort of sauce such as coulis. Sounds and looks fancy but is not! This is what the coulis will look like...

Open Original Shared Link

Have a glorious birthday. :D

jerseyangel Proficient
jerseyangel
Posted

Happy Birthday--and I swear, I came onto this thread to suggest pavlova! :D

love2travel Mentor
love2travel
Posted

Happy Birthday--and I swear, I came onto this thread to suggest pavlova! :D

And that just goes to show that great celiac minds think alike! :lol:

jerseyangel Proficient
jerseyangel
Posted

And that just goes to show that great celiac minds think alike! :lol:

:lol: :lol: :lol:

GFreeMO Proficient
GFreeMO
Posted
  • Author

LOL! Thanks everybody! :P;):)

Kelleybean Enthusiast
Kelleybean
Posted

Does anyone have any ideas of what to have in place of a Birthday cake? I can't tolerate any of the mixes due to other allergies. No gluten, soy, dairy, nuts or corn. I would normally just bring something from home but this is for my Birthday. I usually just eat fruit for dessert but I don't know how well this would go over with the family.

If you are willing to do one from scratch, the vanilla bean cake from the Spunky Coconut is awesome. I do it every year for my son's birthday. It is free of all those things you listed. I usually do the frosting from Enjoy Life chocolate chips which does have corn I believe, but I'll bet you can sub something else or change up the frosting.

GFreeMO Proficient
GFreeMO
Posted
  • Author

If you are willing to do one from scratch, the vanilla bean cake from the Spunky Coconut is awesome. I do it every year for my son's birthday. It is free of all those things you listed. I usually do the frosting from Enjoy Life chocolate chips which does have corn I believe, but I'll bet you can sub something else or change up the frosting.

I'll check it out! Thanks a bunch!

JNBunnie1 Community Regular
JNBunnie1
Posted

I think Enjoy Life is always free of the top 8, so should be corn free.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

So this isn't cake but it's very yummy and simple, since that's what I'm all about lol the Enjoy Life "chocolate chips" are quite yummy, allergen free. For my birthday present my best friend came over and made me chocolate covered strawberries!! She just melted the chocolate chips and dipped huge organic strawberries in it...oh my goodness, so yummy!

auzzi Newbie
auzzi
Posted

A bit late .. but something to try -

Wacky Cake - Gluten-free, dairy-free, egg-free, nut-free, corn-free, soy-free..

1 1/2 cup gluten-free flour*

3 Tbsp cocoa powder

1 cup sugar

1 tsp baking soda

1/2 tsp salt

1 1/4 tsp Guar gum

1 Tbsp apple cider vinegar

5 Tbsp oil

1 tsp vanilla

1 cup water

Preheat oven to 350

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks everyone! Printing the thread as I type! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.