Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mixers/blenders

silk

Recommended Posts

silk Contributor
silk
Posted

Does anyone know of a good mixer or blender system that can handle our superfine flours? I have been looking at something like the Ninja because it mixes with a lid on it which would be nice to keep the flour powder from going everywhere but it gets mixed reviews. Does anyone have something that they use that they have had good success with?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Our Kitchen Aid stand mixer has worked well for us for years.

(Superfine flours and all) No flours flying anywhere. (unless hubs is in charge :rolleyes: )

and the Cuisinart Food Processor handles the rest. (small breads, muffins, paleo breads, etc)

Hope this helps. :)

love2travel Mentor
love2travel
Posted

Are you talking about grinding your own flours or just using the flours? My VitaMix is great for grinding and like IH, my KA stand mixer is practically a miracle in the kitchen.

IrishHeart Veteran
IrishHeart
Posted

I should add: if you are talking about grinding, I use a coffee grinder for that task.

silk Contributor
silk
Posted
  • Author

Are you talking about grinding your own flours or just using the flours? My VitaMix is great for grinding and like IH, my KA stand mixer is practically a miracle in the kitchen.

I actually had a nice stand mixer but it stopped dead in it's tracks and when I took it apart because yes, if it's already broken, I might as well break it some more, it looked like a lot of flour had lodged up inside of the housing and my guess is that is the most likely cause of it's untimely death. As I said in my original post, the ninja appears to be a good answer because it has a lid, which would help with the flying flour issue but some reports say that the consistency is not always, well, consistent and I was looking at using it mostly for cakes and muffins where the batter needs to be able to have some air incorporated into it. I just wondered if anyone here has had experience with it?

alex11602 Collaborator
alex11602
Posted

I actually had a nice stand mixer but it stopped dead in it's tracks and when I took it apart because yes, if it's already broken, I might as well break it some more, it looked like a lot of flour had lodged up inside of the housing and my guess is that is the most likely cause of it's untimely death. As I said in my original post, the ninja appears to be a good answer because it has a lid, which would help with the flying flour issue but some reports say that the consistency is not always, well, consistent and I was looking at using it mostly for cakes and muffins where the batter needs to be able to have some air incorporated into it. I just wondered if anyone here has had experience with it?

I got a Ninja for Christmas and use it for all sorts of things...mostly smoothies and things of that nature but I have ground almonds for almond flour before and was happy with the results. I use mine at least 5-6 times a week.

fantasticalice Explorer
fantasticalice
Posted

I didn't like the Ninja, took it back. That would not last in my house. Spend $ and buy a food processor, it works for so many different things! It's the only one to handle my nut butters but I still like to do it by hand. Wattage is the important key and being able to take it back if you don't like it! I make those nut butters in my Nutribullet, it has 600 watts! I love the thing but not for baking....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


silk Contributor
silk
Posted
  • Author

I didn't like the Ninja, took it back. That would not last in my house. Spend $ and buy a food processor, it works for so many different things! It's the only one to handle my nut butters but I still like to do it by hand. Wattage is the important key and being able to take it back if you don't like it! I make those nut butters in my Nutribullet, it has 600 watts! I love the thing but not for baking....

Do you find that the food processor works well for cake mixes and bread doughs?

silk Contributor
silk
Posted
  • Author

UPDATE: Just purchased and used the Ninja 1200 for the first time and so far I love it! Used it to make the frozzen white sangria as listed on one of the recipe cards that came with it and it is (falsetto voice) Awesome!!! Had no problem unpacking it or taking it apart or putting it together as several stated that they had in their reviews. And look ma! No cuts either. Not sure if this makes me a rocket scientist or if I fall under the category of babes and fools but so far, so good.

Juliebove Rising Star
Juliebove
Posted

I have a Bosch stand mixer because I read that it is best for gluten-free flours. It was expensive but I have had no problems with it. Then again, I have never owned another stand mixer so have nothing to compare it with. I have heard nothing but good things about the Ninja though/

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,386
    • Most Online (within 30 mins)
      7,748
    Celiac08
    Newest Member
    Celiac08
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Butch-Blue
      is equate menstrual complete gluten free?

      By Butch-Blue · Posted

      as the title says, just need to know that. i tried calling the support line but it's closed atm. i'm tired, in pain, and don't wanna set back recov. thx.
    • trents
      Confusion about my son's results

      By trents · Posted

      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG tests are second tier tools that are less specific for celiac disease. It is not at all uncommon for the EMA and the tTG-IGA to disagree with one another. We frequently see this on the forum. I do not know why. Please realize that doctors typically run a number of tests when diagnosing a medical condition. If there was one test that was foolproof, there would not be a need for other tests and other testing modalities. It works that way with many or most diseases. 
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him! 
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      When I originally posted I hadn't talked to the pediatrician yet and didn't realize about the budosinide. Now I feel pretty confident. I was concerned that all of the tests didn't come back positive - that seemed kind of ambiguous to me. I didn't realize that was common. Do a lot of people on here have a positive tTG but negative other tests? I thought the EMA was pretty "gold standard."  And yes I do now wonder about the asthma! I hope being gluten free will improve that! 
    • trents
      Confusion about my son's results

      By trents · Posted

      @lizzie42, So, I'm confused with what you are uncertain about. Do you really have any doubt that your 5 year-old son has celiac disease? Is it because he isn't exhibiting anemia and the rash as did your daughter? The genes are certainly there and the antibody testing certainly indicates celiac. And given the fact that he was on a reduced gluten diet and on a steroidal medication (which would likely suppress immune responses) do you really have any doubt? If you can't afford the GI consult with endoscopy/biopsy, why would you consider a gluten challenge after removing the remainder of the gluten from his diet? Have you considered that his asthma and "sickness" may be tied to celiac disease?
×
×
  • Create New...