Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update....... Confused More Than Ever


troykm

Recommended Posts

troykm Apprentice

Ok I am a person that needs yes or no. Either I have celilac or I don't. Lol

Today I went back to my specialist. My genetic test is still not back until tomorrow so still waiting for that one. My other blood work is great. Normal antibody test and all vitamin and mineral levels are great. So Dr Gi is still hesitant to say yes 100% to celiac. As I have been gluten free for 3 weeks now she said there is no point doing more biopsies now.

But because my initial biopsy was positive even though it was only a screening biopsy as opposed to a diagnostic biopsy (3 sections taken instead of 8) but all 3 sections showed villi damage and increase in those cells too. The lab said "indicative of but not diagnostic of partially treated celiac disease, recommend serological investigation". So because of that biopsy and the fact that after 3 weeks gluten free I'm feeling better and things are changing as one would expect if I were celiac, she wants me to stay gluten free and go back in 3 months for follow up and at that point she may want to do a gluten challenge for a month and then do more tests and biopsies then.

I need an answer.

If I had only negative blood work done and responded to gluten free ok could safely say it's just gluten intolerance. But because the biopsy picked up the damage, something is causing it!

Symptom relief so far:

Foggy brain almost gone

Sleeping better

More awake during the day

Sinus are clear for the first time I can ever remember

Post nasal drip is gone (this I have had since I was a child and it has never gone before)

Gerd is gone! No reflex, no burping, no food coming back up.

Bad breath during the day going. I used to be able to taste it.

Bloating receding

Stools changing towards solid but still tan colour and float.

Anxiety gone (normally in this situation I would be having panic attacks waiting for results)

Irritability going.

Brain working again. I am not fumbling for words anymore and I feel sharper.

My sister has just been diagnosed from the blood test her TTG WAS 300+ and the one that should be under 5 was 42. So family link is there.

I jjust don't know. I'm gonna stay on the diet and hope my genetic test lights up tomorrow but even then Dr won't say yes. :-(

Is it celiac or just gluten intolerance and something worse causing the damage?

I'm not lactose or fructose intolerant.

Help me lovely people :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Ok I am a person that needs yes or no. Either I have celiac or I don't. Lol

With a necessity for a yes/no, I'd be tempted to shift the question to "either I feel better gluten-free or I don't ".

troykm Apprentice

Thanks tom, but that question is not good enough. Yes I feel better but that does not mean I have celiac. I may just have gluten intolerance which is fine, but then what's causing the intestinal damage? That's my dilemma. I'm not happy to take a chance.

Gemini Experienced

Thanks tom, but that question is not good enough. Yes I feel better but that does not mean I have celiac. I may just have gluten intolerance which is fine, but then what's causing the intestinal damage? That's my dilemma. I'm not happy to take a chance.

You had a positive biopsy, your sister is a diagnosed Celiac, and you have had a positive response to the diet....explain to me why this hasn't convinced you? You could keep eating gluten for another biopsy down the road but are you willing to trash your intestines completely and develop other AI diseases to convince your doctor to baptize you as an official Celiac?

Having negative blood work and a positive biopsy is all too common for a Celiac. It sounds like you are being swayed by a doctor who does not know how to diagnose Celiac Disease. From what you have described, you have Celiac. I hope you do the right thing and stay gluten free!

frieze Community Regular

Thanks tom, but that question is not good enough. Yes I feel better but that does not mean I have celiac. I may just have gluten intolerance which is fine, but then what's causing the intestinal damage? That's my dilemma. I'm not happy to take a chance.

Don't think I have ever seen the term "screening" used with an endoscopy when biopsies have been done.

Either those specimens were positive or not. Sounds like an attempt at duplicate procedures to make money. Going gluten free and continuing to pursue other reasons for damage are not mutually exclusive.

See if you can get your specimens sent to another lab for rereading.

troykm Apprentice

You had a positive biopsy, your sister is a diagnosed Celiac, and you have had a positive response to the diet....explain to me why this hasn't convinced you? You could keep eating gluten for another biopsy down the road but are you willing to trash your intestines completely and develop other AI diseases to convince your doctor to baptize you as an official Celiac?

Having negative blood work and a positive biopsy is all too common for a Celiac. It sounds like you are being swayed by a doctor who does not know how to diagnose Celiac Disease. From what you have described, you have Celiac. I hope you do the right thing and stay gluten free!

Yes I know it sounds silly but after being misdiagnosed for so many years has made me question everything. I would love for this to be celiac because it would be easy to treat. But I just can't help thinking what if it's wrong and I'm missing something more serious. It's not a silly thought but i agree not helpful.

I'm staying gluten free. Thanks everyone for your answers :-)

kareng Grand Master

So...you had enough damage that they found it with only 3 biopsy samples? The reason 8-12 samples is recommended is because some people don't have enough damage to find it with only 3 samples.

I guess you can live in denial for a few more years. That denial can lead to the more serious issues you are looking for.

I know you don't want to have Celiac, none of us really do, but looks like that is what you have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



troykm Apprentice

I really want this to be celiac. But when the Dr says "this list of diseases can also cause villious atrophy" you start to wonder when the tests don't all point to yes.

eatmeat4good Enthusiast

Here is the Yes/no for you.

Symptom relief so far:

Foggy brain almost gone- YES!

Sleeping better- YES!

More awake during the day- YES!

Sinus are clear for the first time I can ever remember- YES!

Post nasal drip is gone (this I have had since I was a child and it has never gone before)- YES!

Gerd is gone! No reflex, no burping, no food coming back up.- YES!

Bad breath during the day going. I used to be able to taste it. - YES!

Bloating receding- YES!

Stools changing towards solid but still tan colour and float.- YES!

Anxiety gone (normally in this situation I would be having panic attacks waiting for results)- YES!

Irritability going.-YES!

Brain working again. I am not fumbling for words anymore and I feel sharper.-YES!

My sister has just been diagnosed -YES!

Do positive biopsies diagnose Celiac? -YES!

Is it commonly known as the Gold Standard of diagnosing Celiac?- YES!

Is there any other disease that has all these symptoms AND they all go away when you go gluten free?-- NO!

Celiac?- YES!

I think you are diagnosed...

And I think any other Dr. than the one you have would say you are Celiac.

beebs Enthusiast

What were the list of the other things that cause flattened villi? And are you experiencing any symptoms that sound similar to any of those things? Sounds like celiac to me, I'm not a doctor obviously.

GFinDC Veteran

Casein sensitive enteropathy and parasites are a couple of other villi flatteners' But neither should improve because of a gluten-free diet.

nvsmom Community Regular

Casein sensitive enteropathy and parasites are a couple of other villi flatteners' But neither should improve because of a gluten-free diet.

This is a really good point! Other problems can cause villi flattening but your doctor wants you to go gluten-free to see if you feel better because he thinks it could be celiac. gluten-free diets only help celiacs so it sounds like you are in the process of confirming the diagnosis through diet... successfully. I guess that's the good and bad news all rolled into one, isn't it?

I believe I've seen stats stating somewhere between 20-30% of celiacs have negative blood tests, and their ceilac is only found through biopsy or vitamin deficiencies. It sounds like you fall into this group.

I hope you continue to improve on the diet. :)

MitziG Enthusiast

Please give me your address so I can direct the skywriter to spell out YOU HAVE CELIAC.

Seriously....if you keep looking, you will find a reason to convince yourself that it isn't celiac. But it won't make it true.

troykm Apprentice

Please give me your address so I can direct the skywriter to spell out YOU HAVE CELIAC.

Seriously....if you keep looking, you will find a reason to convince yourself that it isn't celiac. But it won't make it true.

Thanks it's all good now :-) diagnosis is 100% celiac. No other health issues. Onwards and upwards from here

cavernio Enthusiast

For what it's worth, most food intolerances are *only* diagnosed by 'Not eating it, I feel better, and when I try it again, I feel worse'. There just don't exist accurate enough tests to say otherwise. And I say this now because celiacs often have other food intolerances which we only figure out once we've been gluten free.

It's very frustrating not knowing 100% for things, but for the vast majority of medical diagnoses, 100% certainty is just an ideal we strive for.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,226
    • Most Online (within 30 mins)
      7,748

    Liz mirias
    Newest Member
    Liz mirias
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.