Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bisquick


Medcoder03

Recommended Posts

Medcoder03 Rookie

Hello,

Has anyone tried Gluten free Bisquick yet?

I was going to try it this week...any comments about it.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

A lot of us have used it and there have been a number of topics on it. You might want to use the Google button in the top right hand corner of your screen and do a search for Gluten-Free Bisquick.

Roda Rising Star

It's a staple in our house.

~**caselynn**~ Enthusiast

I've used it a few times, just for biscuits or pancakes and it worked fine for what I wanted lol I'm not much of a baker/chef so idk if I'm the best to take advice from on cooking! LOL ?

jeanzdyn Apprentice

I have tried gluten free Bisquik, but it just is not the same...I did not like it at all.

I probably need to be gluten free for a longer time and then try it again some time. Maybe if I wait a while it will taste better to me.... I was only gluten free for about 2 months when I tried the gluten free Bisquik.

Ginsou Explorer

Gluten free Bisquick and King Arthur are staples in our house, always have to have several packages on hand.

Adalaide Mentor

It really depends on what you expect from it. I love the stuff, but I don't expect perfect, flaky biscuits that will melt in my mouth either. I do love my impossible coconut pie though and keep almost talking myself into some baked chicken. I'm also quite happy with the pancakes from the back of the box although the waffles leave something to be desired.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have made some really great cheesy-garlic biscuits from the back of the box. I was very pleased, as was my non-gluten-free family.

squirmingitch Veteran

We love the pancakes it makes. As for the biscuits ---- well, they aren't like "biscuits" but more like some kind of bread/muffin type thing but they aren't bad as long as you're not expecting a real biscuit. I adapted a Belgian Waffle recipe using the gluten-free Bisquick & it's pretty darn good but the regular waffles from it ---- leave something to be desired.

heathenly Apprentice

Whaaaaaaatttt, there's gluten-free Bisquick???

Lisa Mentor

Whaaaaaaatttt, there's gluten-free Bisquick???

:D It's a bit different, but it works. Think fried chicken! :D

GottaSki Mentor

My family loves it! I currently can't eat grains at all, but sure do miss waffles and pancakes made with gluten-free bisquick. If I'm remembering correctly the biscuits I made with it were really gritty - but the waffles - oh my - yummy!

Lisa Mentor

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

GottaSki Mentor

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

sounds yummy - my men will thank you :)

modiddly16 Enthusiast

I love it and use it all the time.

kitgordon Explorer

I actually like the waffles much better than the pancakes - but I used to make my own fluffy buttermilk pancakes from scratch and haven't found anything that comes close :(

And my family loves the "impossibly easy" pies.

GladGirl Rookie

I love it!! The Pancakes are superb! My hubby who is not gluten-free, but a diabetic has actually enjoyed the gluten-free products more than the old products. So, he said, go ahead, just make everything gluten-free and SF...we're good! LOL! He really likes the gravy I can make using this product as well for our beef roast, chicken, or pork roast! :)

ndw3363 Contributor

I haven't used it for pancakes or biscuits...I use it to make sausage balls and spinach balls - just bought some today actually. The spinach ones are SO good!! I serve them at potlucks and no one ever knows they are gluten-free. You can find recipes on the Betty Crocker website

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,473
    • Most Online (within 30 mins)
      7,748

    rlsimm
    Newest Member
    rlsimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
    • xxnonamexx
      If you prepare gluten free and eat  gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
    • MelissaClinPsyD
      Anyone diagnosed with Refractory Coeliac Disease can participate (they do not need to be in the UK but would need to be able to speak and understand English as the intervention is facilitated in English language)
    • Scott Adams
      Is this only for those in the UK, or can anyone diagnosed with celiac disease participate?
    • MelissaClinPsyD
      Hi everyone, I hope this is the right place to post this, I am new to the forum though hopeful my research is relevant to someone reading this. I am a Trainee Clinical Psychologist currently conducting research on Coeliac Disease at the University of Surrey and my research has been approved by an NHS committee allowing me to advertise online. My research is a doctoral thesis involving a 3-session online cognitive behavioral therapy group intervention, developed by myself and a current patient with Refractory Coeliac Disease, designed to reduce anxiety in those diagnosed with Refractory Coeliac type 1 and 2. This intervention will include evidence based support to reduce anxiety for a form of coeliac which is currently under-researched in regard to wellbeing. Coeliac UK have sponsored this research thus each participant will receive an £8 shop voucher per session they attend (each session will be held on Microsoft Teams at least one week apart with questionnaires on anxiety, quality of life and symptoms taken before the first session of the group, after the second and a month after the third), and findings will be shared with them, Coeliac UK and published. If you are currently diagnosed with Refractory Coeliac Disease and are interested in taking part in this online group or have further questions please feel free to respond to this post, or if you feel more comfortable sending me a private message here, I am happy to send you a link to my study to sign up. 
×
×
  • Create New...