Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Old Are You?

Jestgar

Recommended Posts

Jestgar Rising Star
Jestgar
Posted

Just curious about the average age of the c.com users.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 81
  • Created
  • Last Reply
kareng Grand Master
kareng
Posted

Noticed you didn't say how old you are! :lol:

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

Old enough to know better, but young enough to do worse! Lol I am 22.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Haha I think I'm just at old enough to know better...I'm 30, eeekkk...when did that happen!? ?

bartfull Rising Star
bartfull
Posted

I'll be 58 next month. I was tempted to lie and say I was 68 so you could all tell me how wonderful I look for my age. :lol:

beachbirdie Contributor
beachbirdie
Posted

Old as the hills and twice as dusty.

Somewhere between 50 and 60, I've lost track. :ph34r:

JNBunnie1 Community Regular
JNBunnie1
Posted

28. I tried to think of something funny to accompany this information the way everyone else did, but I got nuthin.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


~**caselynn**~ Enthusiast
~**caselynn**~
Posted

28. I tried to think of something funny to accompany this information the way everyone else did, but I got nuthin.

You can be in the old enough to know better group with me! Haha although....when I turned 30 a few months ago my friends coined it the "Dirty Thirty"...hehe so maybe it should be old enough to know better but has no regard for the rules?? ?

love2travel Mentor
love2travel
Posted

Old enough to know better, but young enough to do worse! Lol I am 22.

I am almost old enough to be your mother! :lol:

love2travel Mentor
love2travel
Posted

28. I tried to think of something funny to accompany this information the way everyone else did, but I got nuthin.

...but your feet only look 26. :P

sa1937 Community Regular
sa1937
Posted

I am almost old enough to be your mother! :lol:

And I think I am old enough to be YOUR mother! laugh.giflaugh.giflaugh.gif

love2travel Mentor
love2travel
Posted

And I think I am old enough to be YOUR mother! laugh.giflaugh.giflaugh.gif

Hi, Mom. Keeping Razzle, your granddaughter, in line?

kareng Grand Master
kareng
Posted

I would say 29 but I have a 19 yr old so that would make my hub a child molester! :ph34r:

psawyer Proficient
psawyer
Posted

Well, it's no secret since it is in my profile--58.

bartfull Rising Star
bartfull
Posted

My cat isn't celiac, but just in case you were wondering, she will be 13 next month - she was born on my birthday! And even though SHE is old enough to know better, she doesn't.

cahill Collaborator
cahill
Posted

I am 55 but my kids tell me I act like I am going on 25 ,lol

Jestgar Rising Star
Jestgar
Posted
  • Author

47

Seems like a lot of older folk and a couple young'ns so far.

elye Community Regular
elye
Posted

46...... . . .. .. . ..That's about 42 American.... :rolleyes:

Equally interesting, for me, is everybody's weight. 61 kg here.....

Ha! Now that's ONE way, I'm guessing, to shut down a thread..... :lol:

sa1937 Community Regular
sa1937
Posted

Hi, Mom. Keeping Razzle, your granddaughter, in line?

How did you know? Impossible, totally impossible to keep that girl in line! laugh.giflaugh.giflaugh.gif

jerseyangel Proficient
jerseyangel
Posted

56. Diagnosed at 49.

Lisa Mentor
Lisa
Posted

I'm younger than Peter, yet older than Patti. And want to be free to act like I'm 13. :ph34r::P

psawyer Proficient
psawyer
Posted

47

Seems like a lot of older folk and a couple young'ns so far.

Hey, you calling me "older folk," you youngster?

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Hey, you calling me "older folk," you youngster?

Hehe I wondered if someone would catch that! ?

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

I am almost old enough to be your mother! :lol:

Hey you said it not me, in the presence of all these witnesses and it is set in"online" which unlike stone, cannot be washed away.

RL2011 Rookie
RL2011
Posted

I am 51 years old.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.