Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Do It?

GFreeMO

By GFreeMO
in Super Sensitive People

Recommended Posts

Gemini Experienced
Gemini
Posted

You wanna see super sized, come to Kansas and Missouri! I get what you mean though. It's odd how people from different parts of the country are into different things.

We are going to Colorado in late august. We rented a condo this time so the cooking and meals will be easier. I told my husband that I may be a squatter there and just stay in the condo forever. :P

My brother-in-law lives in Fort Collins. I could easily live there but my husband wants to stay in New England. We'll see what happens when we go to retire......New England is expensive and that can be an issue on retirement income. I fit in much better in Colorado than I do here in Mass and I've lived here my entire life. The people are just so nice and friendly and I love the fact that people are fit and into hiking. I won't even blather on about the mountains there.....the wilderness is beyond anything I have ever seen. The hiking trails are awesome too. Guess it's time to visit my brother-in-law....

I need a fix! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 59
  • Created
  • Last Reply
Gemini Experienced
Gemini
Posted

It seems that many of us here have so many things besides celiac in common. I wish we could all live in the same state. The celiac state. :P

I don't work outside of the home but my husband travels for his job and is gone a lot so I need to be here to hold down the fort. I use to be a teacher though and loved it.

Yes, I agree..thanks goodness for the internet. :)

The Celiac State! Brilliant! It has to have good food and hiking trails.....and a Whole Foods! :P Think of the gluten-free parties we could have....

bartfull Rising Star
bartfull
Posted

Another bookworm and birdwatcher here.

In the Celiac State there will be libraries that are open 24 hours a day, lots of lakes and ponds full of the waterfowl to watch, wheat, corn and soy will be permanently banned, and Luv2Travel will be our official chef.

The temperatures will always stay between 60 and 80 degrees, and those who love winter sports will be provided with artificial snow that will never melt. There will be beautiful mountains to hike in, gorgeous meadows to loll around in, plenty of maple trees to provide color in the fall, a crystal blue ocean with no sharks or jellyfish, rivers with whitewater to raft in and waterfalls aplenty.

There will never be a traffic jam in the Celiac State, and even the teenagers will be polite. When we lose something, we will find it right away. When we drop something, it will not break. All of our pets will get along, and they will all live as long as we do.

In the Celiac State, everyone will be able to play a musical instrument and we will all have beautiful voices to sing with. There will be fabulous malls with low prices for those who love to shop, but clothing and other items will never wear out for those of us who don't like to shop. There will be violent thunderstorms for those of us who like interesting weather, but they will do no damage. And those who would prefer to skip those storms need only walk across the street where the sun shines every day.

Am I forgetting anything?

GFreeMO Proficient
GFreeMO
Posted
  • Author

Another bookworm and birdwatcher here.

In the Celiac State there will be libraries that are open 24 hours a day, lots of lakes and ponds full of the waterfowl to watch, wheat, corn and soy will be permanently banned, and Luv2Travel will be our official chef.

The temperatures will always stay between 60 and 80 degrees, and those who love winter sports will be provided with artificial snow that will never melt. There will be beautiful mountains to hike in, gorgeous meadows to loll around in, plenty of maple trees to provide color in the fall, a crystal blue ocean with no sharks or jellyfish, rivers with whitewater to raft in and waterfalls aplenty.

There will never be a traffic jam in the Celiac State, and even the teenagers will be polite. When we lose something, we will find it right away. When we drop something, it will not break. All of our pets will get along, and they will all live as long as we do.

In the Celiac State, everyone will be able to play a musical instrument and we will all have beautiful voices to sing with. There will be fabulous malls with low prices for those who love to shop, but clothing and other items will never wear out for those of us who don't like to shop. There will be violent thunderstorms for those of us who like interesting weather, but they will do no damage. And those who would prefer to skip those storms need only walk across the street where the sun shines every day.

Am I forgetting anything?

LOL!!!! Love it!

:P:lol::D

bartfull Rising Star
bartfull
Posted

I thought of a few others:

In the Celiac State there will be no dust. Our pets will not shed, and all the dishes and clothing will be self-cleaning.

There will be no junk mail.

Telemarketers in the Celiac State will be able to find decent jobs that don't require annoying people at dinner time. There will be no email spam, and every website will have good information and no viruses.

In the Celiac State, all cars will be prohibited from breaking down EVER, and each automobile will get at least 100 miles per gallon.

Any more?

love2travel Mentor
love2travel
Posted

I rarely check out the sensitive section as I am not BUT happened upon this particular thread as it looked very intriguing. The Celiac State must have:

- NO MOSQUITOES, slugs or aphids

- no ridiculously noisy and incomprehensibly insane neighbours - only kind quiet ones allowed

- no temps above 75F or below 50F with regular rainfall so things stay lush and green year round

- no snow or ice

- perfect growing conditions (I am a gardener, too) for anything - I am currently gardening in a Zone 1B which is not quite the best!

- no chronic or other pain

- access to all the spices on the planet

- access to wonderful fish and seafood from the sea that must be near by

- amazing unique, uncommon and incredibly interesting ingredients with which to cook - never running out, either. I need my Umami paste #5.

- gigantic kitchens equipped with all the appliances and toys imaginable

- bread that tastes like bread - no crumbling, falling apart, or disappointment. Oh, and someone to clean up and do the dishes.

- no FB so everyone must socialize as we used to - in person!

- I agree with libraries that are open 24 hours a day. Must have thousands and thousands of culinary books as well as others.

- as mentioned, beautiful lakes, streams, mountains...

- charming old stone houses with shutters, climbing roses, stone walls with English gardens and views to the ancient castles in the background.

- no busy industrial cities - just quiet villages yet with all the amenities of a city! :P

Not asking for much, are we??? :lol:

squirmingitch Veteran
squirmingitch
Posted

I'm in!

In the celiac state there will be no poisonous snakes.

No poisonous spiders.

No lyme disease ticks --- well, what do we need ticks for at all? NO TICKS or fleas.

There will be a bounty of wildlife of all manner but there will never be an overpopulation of any species & there will be no disease among the wildlife.

There will be bees & butterflies aplenty as well as hummingbirds.

No gnats or houseflies, bottle flies, deer flies, no horse flies & yellow jackets, wasps & hornets will be banned from stinging any human or animal. No scorpions.

There will be honeybees without disease or hive collapse.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShannonA Contributor
ShannonA
Posted

I am a super sensitive celiac who reacts to trace gluten. With that said, I can't seem to tolerate anything labeled gluten free anymore. I use to be able to enjoy Chex, Frito Lay products, Betty Crocker mixes, pizza crust mix, dairy and chocolate, etc. You get the drift.

I have developed a severe reaction to corn and all of the mixes have corn in them or I react to them.

I am really getting tired of eating only meat, fruit and veg. I eat nothing else. I drink black coffee and water only. Heck, even some spices make me react.

It's gotten really bad to the point where I will cry if I see a commercial on TV for ice cream or pizza. I canceled all of my magazine subscriptions because half of the magazine is about food that I can't eat. I don't really enjoy TV or movies anymore because they are always eating pizza or doughnuts or just being so carefree about food. I'm going to a Birthday party this weekend that is a pizza party. Pizza and cake. I know I can bring my own but it's driving me crazy. Literally.

I am a totally depressed about this. I don't know how to pull myself out of it.

Any words of wisdom?

Thanks,

MO

The exact thing is happening to me since going gluten free 7 weeks ago. I'm only eating soups and fruits and believing my gut is trying to heal by rejecting everything else.
1desperateladysaved Proficient
1desperateladysaved
Posted

I don't do it well sometimes. My family took a trip. I was afraid to get in the car with the yeast bread they had along. I ate my meals either down wind from them or at the next table. I sent them in to the traditional annual visit at a Duluth restaurant as I ate cold food in the parking lot. I felt so lonely, but I don't want to control their whole lives. I have been withdrawing from all food events. I don't know if I have much of a choice since I seem to be reacting to smell.

Pac Apprentice
Pac
Posted

I don't know if I have much of a choice since I seem to be reacting to smell.

If it was the smell itself, at least you'd have a clue which place to avoid. ;) Soo often I only know it's time to run when I'm already dizzy with blurred vision and itchy all over... :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,079
    • Most Online (within 30 mins)
      7,748
    Roderick
    Newest Member
    Roderick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Wheatwacked · Posted

      It seems the "fad" diet is working for you.  
    • Mari
      Upset stomach

      By Mari · Posted

      Hi Vicky'  If you are hesitant to visit your medical provider and if this discomfort persists you may choose to do that. I do have some suggestions and how ai have delt with digestive problems not caused by gluten but likely a result of having the autoimmune reaction in my small intestine for all the years before going gluten free. Before I stopped eating gluten I had a leaky gut. The gluten inflammatory reaction let other food molecules get just far enough into the wall of the small intestine to be recognized as invaders so I began reacting to them at a very low level, not very noticeable.  When you eat a meal it goes into the stomach and is liquified in a highly acid environment. This may take up to 2 hours. This acidic fluid is then  released into the beginning of the small intestine where, as it is released, bile is squirted into it . The bile is very alkaline so it neutralized the acid.  Without that bile being available the liquid that is released from the stomach may remail too acid and cause discomfort. Many people use antacids to stop the burning but I don't do that because it did not get at the real cause. \\I wrote that I had developed other food intolerances or allergies that weren't noticeable when I was eating gluten foods. Except for hot peppers and all of the nightshade family.  I have mild reaction to other foods. Those reactions cause enough inflammation in my digestive system that impeded food from passing down the small intestine so that when the food was released from the stomach it had no place to go because the small intestine was still having difficulty pushing it along. When the stomach can't release the acid liquidified food down it tends to be forced up resulting in acid reflux.  I learned to do gentle massages of my abdomen and over the last 18 years eliminated many foods from my diet. What I did not realize, although many celias have reported this, is that once a person reacts to a food even tiny amounts of the food I have eliminated, will cause inflammation in my stomach and upper intestine I was getting these very small amount of reaction causing foods in supplements, by cross contamination  . Now if soy or corn, to name just 2, is on a label I don't buy it. Another suggestion is to drink enough water to keep yourself hylrated. That information is available online and depends on you height and weight. I am not a medical practitioner so what I wrote is only from my own experience and what I think about the causes of some of my digestive problems. 
    • Wheatwacked
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Wheatwacked · Posted

      Hi @Stephanie Wakeman, Get your vitamind D blood level checked and supplement to raise to around 80 ng/dl or 200 nmol/L.  This is the natural upper limit and provides the best immune system. Vitamin D plays a role in regulating the immune system, and low levels may impair the immune system's ability to control allergic responses.  Vitamin D deficiency may be linked to an increased risk of developing allergies and experiencing more severe allergic reactions.  Vitamin D is one of many vitamin deficiencies caused by small intestine damage so unless you get enough sunlight or taking large doses of vitamin D, you will be deficient.      
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      I’m frustrated with celiac disease and my current gastroenterologist (GI). I’ve been gluten free for almost 13 years, with normal antibodies for almost 8 years - except for one excursion of my DGP IgA 5 years ago which returned to normal when I changed brands of gluten free flour. All 4 celiac antibodies were positive 13 years ago but I didn’t have an endoscopy for reasons unrelated to celiac disease.  I did have one 9 years ago. The DGP IgA was still slightly elevated, GI saw some blunted villi visually, biopsy showed “patchy mild increase in intraepithelial lymphocytes” and “focal mild villous blunting” (Marsh 3A). For the past few years I’ve had intermittent trouble with nausea and stomach pain so my current GI suggested doing a repeat endoscopy. He saw nothing visually, but biopsy showed “focal mild intraepithelial lymphocytosis” and “minimal focal villous blunting”.  All I got was a letter from the GI and his nurse that said there were mild changes consistent with celiac disease. I sent a message to the doctor asking where I go from here but just got an answer from a nurse saying it is better, less damage than 2016 so keep following the gluten free diet. So focal is better than patchy for increased lymphocytes and minimal focal is better than focal mild villi blunting? I feel this biopsy result after 13 years deserves some discussion, but this doctor never answers messages, his nurses just give out canned responses, it takes 6 months to get an appointment, and his only suggestion for nausea and pain was more soluble fiber. I’ve read that adults may not heal completely on a gluten free diet but with normal antibodies for years I was not expecting this result. I have made an appointment with a different GI who hopefully is more communicative. Rant over. Thanks for reading.
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      I was diagnosed with gluten sensitivity and a wheat allergy as a child in the early 1960s, . which I inherited from my father's DNA. My mom tried the best she could with both of us, but in those times health and allergies were kind of brushed aside.  I grew out of it, or so we thought, but the rashes reared their ugly heads while I was in college. Keg parties (wheat & gluten in beer and youthful reckess eating led to an outbreak. To the point, I am a 65 year old and now living with full blown celiac with dermatitis herpetiformis blisters that are just beginning to receed after being gluten-free for over 2 years at least. The lesions are so unsightly that I need to stay covered. Ive been living in South Florida and would love to wear shorts but people see the sores and thing I am a leper. Ive lost a lot of weigh from  stomach cramps and frequent bowel movements. Will this ever end!
×
×
  • Create New...