Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mixed Messages From Doctors


amahones

Recommended Posts

amahones Rookie

Hello, I'm new to this whole Celiac thing but have had stomach issues for almost my entire life. At 30, I've finally started to have them looked into.

I had a Celiac blood work panel done by a GI doctor who was extremely unresponsive and won't explain anything to me. I do have an endoscopy scheduled with her for September, though. My PCP also tested me for Celiac (but not as thorough testing as the GI doctor's testing). All that's been said is that my results suggest I have the serological markers for Celiac disease and results support a diagnosis of Celiac.

In the meantime, I'm completely confused by all the information I've read online and am having trouble reading about it on my own so I was wondering if some of you who are more experienced could help me interpret my results and the likelihood of it actually being Celiac. AND - if it's NOT Celiac, what else could it be?

These were my first results by the GI doctor done in June:

Prometheus Celiac Serology:

TEST RESULT

DGP IgG: +

DGP IgA: -

TTG IgA: -

EMA IgA: +

Summary Interpretation: Results support a diagnosis of celiac disease; serological markers for celiac disease detected.

ASSAY RESULT

Deamidated Gliadin Peptide Antibody, IgG (DGP IgG) 8.4 EU/ml (ref range < 4.9 EU/ml)

Deamidated Gliadin Peptide Antibody, IgA (DGP IgA) 1.5 EU/ml (ref range <6.1EU/ml)

Anti-Human Tissue Transglutaminase IgA ELISA (TTG IgA): 8.4 U/ml (ref range < 10.3 U/ml)

Anti-Endomysial IgA IFA (EMA IgA) Positive (ref range: Negative)

Total Serum IgA by Nephelometry (total IgA): 109mg/dl (ref range 41-395 mg/dl)

Then, in August, my PCP doctor tested me just for TTG Ab IgA and I tested 40 (Moderate to Strong Positive) (ref range < 20 )

Does anyone have any answers/advice/opinions/suggestions? I know I'll find out for sure in about a month but in the meantime, it's causing me a lot of anxiety - mainly with wondering what else it could be if NOT celiac. Thanks.

(Also if it's relevant: I've suffered from severe eczema my entire life as well as asthma, and a lot of food allergies - I don't know if those would affect any of my test results.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Hello, I'm new to this whole Celiac thing but have had stomach issues for almost my entire life. At 30, I've finally started to have them looked into.

I had a Celiac blood work panel done by a GI doctor who was extremely unresponsive and won't explain anything to me. I do have an endoscopy scheduled with her for September, though. My PCP also tested me for Celiac (but not as thorough testing as the GI doctor's testing). All that's been said is that my results suggest I have the serological markers for Celiac disease and results support a diagnosis of Celiac.

In the meantime, I'm completely confused by all the information I've read online and am having trouble reading about it on my own so I was wondering if some of you who are more experienced could help me interpret my results and the likelihood of it actually being Celiac. AND - if it's NOT Celiac, what else could it be?

These were my first results by the GI doctor done in June:

Prometheus Celiac Serology:

TEST RESULT

DGP IgG: +

DGP IgA: -

TTG IgA: -

EMA IgA: +

Summary Interpretation: Results support a diagnosis of celiac disease; serological markers for celiac disease detected.

ASSAY RESULT

Deamidated Gliadin Peptide Antibody, IgG (DGP IgG) 8.4 EU/ml (ref range < 4.9 EU/ml)

Deamidated Gliadin Peptide Antibody, IgA (DGP IgA) 1.5 EU/ml (ref range <6.1EU/ml)

Anti-Human Tissue Transglutaminase IgA ELISA (TTG IgA): 8.4 U/ml (ref range < 10.3 U/ml)

Anti-Endomysial IgA IFA (EMA IgA) Positive (ref range: Negative)

Total Serum IgA by Nephelometry (total IgA): 109mg/dl (ref range 41-395 mg/dl)

Then, in August, my PCP doctor tested me just for TTG Ab IgA and I tested 40 (Moderate to Strong Positive) (ref range < 20 )

Does anyone have any answers/advice/opinions/suggestions? I know I'll find out for sure in about a month but in the meantime, it's causing me a lot of anxiety - mainly with wondering what else it could be if NOT celiac. Thanks.

(Also if it's relevant: I've suffered from severe eczema my entire life as well as asthma, and a lot of food allergies - I don't know if those would affect any of my test results.)

With your positive EMA and positive DGP, the likelihood of celiac is hovering around 100%.

Not to mention your lifelong "eczema". Can you describe what your skin outbreaks look like? Perhaps you don't really have eczema, you could very well have a condition called Dermatitis Herpetiformis. That is usually diagnosed with biopsy, but you can go to the dermatitis herpetiformis forum and read through some of the topics as well as find a lot of pictures people have posted of their DH.

Welcome to the forum! You will meet many folks here who have lots of experience, and some who are more knowledgeable than most doctors about celiac. And it is a very friendly bunch, so don't be afraid to ask questions.

amahones Rookie

With your positive EMA and positive DGP, the likelihood of celiac is hovering around 100%.

Not to mention your lifelong "eczema". Can you describe what your skin outbreaks look like? Perhaps you don't really have eczema, you could very well have a condition called Dermatitis Herpetiformis. That is usually diagnosed with biopsy, but you can go to the dermatitis herpetiformis forum and read through some of the topics as well as find a lot of pictures people have posted of their DH.

Welcome to the forum! You will meet many folks here who have lots of experience, and some who are more knowledgeable than most doctors about celiac. And it is a very friendly bunch, so don't be afraid to ask questions.

Thanks for the quick reply. Hm... I don't know how to describe my skin problems but I'm fairly certain they're eczema (looks like eczema, and has been diagnosed by many, many dermatologists as eczema.). I just looked at some pictures of dermatitis herpetiformis and it doesn't look like what I have. I have read that Celiac disease can be correlated to eczema too, but I don't know if that is true or just speculation....

Also, what would it mean that the DGP IgA is negative?

culinerdy Newbie

I am also going through the same issue with my GI doctor. He is gone on vacation for a full month following my scope. I received my blood work and biopsy results from a nurse who cannot explain them to me. Since he is alone in his practice, I am stuck waiting.

I hope that we both can get our answers clarified soon!

beachbirdie Contributor

Thanks for the quick reply. Hm... I don't know how to describe my skin problems but I'm fairly certain they're eczema (looks like eczema, and has been diagnosed by many, many dermatologists as eczema.). I just looked at some pictures of dermatitis herpetiformis and it doesn't look like what I have. I have read that Celiac disease can be correlated to eczema too, but I don't know if that is true or just speculation....

Also, what would it mean that the DGP IgA is negative?

It just means your body isn't making that particular antibody. It doesn't change that the positives are POSITIVE.

There are many classes and kinds of antibodies, you don't need all of them to have a positive diagnosis.

MitziG Enthusiast

The tests you were positive on are very specific to celiac disease. No doubt that you have it. Your biopsy may or may not agree as celiac is not always easy to spot. Even if your GI disagrees, you definitely have it. Please spend time on this forum and learn all you can. Ignorance about celiac, even amongst GI's, is rampant.

As for eczema, yes, celiac can cause it, same with asthma, allergies and a myriad other ailments you wouldn't suspect. A lot of people get relief from those issues with a gluten-free diet, even those who aren't celiacs. Be sure to continue your normal diet until after your endoscopy though!

amahones Rookie

The tests you were positive on are very specific to celiac disease. No doubt that you have it. Your biopsy may or may not agree as celiac is not always easy to spot. Even if your GI disagrees, you definitely have it. Please spend time on this forum and learn all you can. Ignorance about celiac, even amongst GI's, is rampant.

As for eczema, yes, celiac can cause it, same with asthma, allergies and a myriad other ailments you wouldn't suspect. A lot of people get relief from those issues with a gluten-free diet, even those who aren't celiacs. Be sure to continue your normal diet until after your endoscopy though!

Thanks for your response! Very helpful and good to know about how the biopsy may not detect it. I was wondering what I would do if the biopsy came back negative. But I guess I will go gluten-free after I have it. The thing is - even though I know gluten is hidden in a lot of foods - I don't typically consume much anyway. Probably less than the average person. I'm very used to eating my foods very plain and basic due to food allergies and I don't eat processed foods and cook everything myself for the most part! I know you're supposed to keep eating gluten until the biopsy though.

So the tests results that are very specific to Celiac disease - can they be positive if you have something else? For example, I had read that the TTG IgA can be elevated in people who have a different autoimmune disease. Is that even likely? The rest of my blood work was mostly normal except red blood cell count was a little low.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.