Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meat


GottaSki

Recommended Posts

GottaSki Mentor

My family has been happy with leftover dinner meat to make sandwiches for quite awhile, but there is a bit of repetitive grumbling in my home about never having deli meat anymore.

So what is your favorite gluten free deli meat?

I'm looking for packaged meats in particular, simply because I don't feel like hitting the deli counter until I can enjoy processed meats again.

BTW - the best way to purchase deli meat sliced at the store is talk to your store manager - most stores wash the slicer at the end of the day - so if requested they can slice your order first thing in the morning and set it aside for you to pick up.

Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Boar's Head meats and cheeses are all gluten free (prepackaged), as well as many of their condiments....and pretty good too! :)

cya: always read the ingredient listing.

sa1937 Community Regular

I'd prefer leftovers, too, but don't always have them nor do I want to buy from the deli counter either.

I like Open Original Shared Link and currently have the smoked turkey, which is prepackaged.

kareng Grand Master

If you can get the Boars head pre-packed, those are the best. We also like the hormel Naturals Open Original Shared Link

I like the smoked turkey and the honey or smoked hams. M says the regular turkey is a bit slimy.

pricklypear1971 Community Regular

I buy all of the above - Boar's Head (ask the deli to clean the slicer), Hormel Naturals and also Trader Joe's ham and turkey.

I am getting to where I don't like the saltiness of deli turkey so i think I'm going to try roasting a breast once in a while. I expect ham to be salty, so I just eat less.

nvsmom Community Regular

I like the Schneiders Naturals. No nitrites and no gluten. Very short ingredient list.

lovegrov Collaborator

From a gluten perspective, I can no longer name a deli meat that does have gluten. There probably are a few somewhere, but fewer than even just five years ago.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

From a gluten perspective, I can no longer name a deli meat that does have gluten. There probably are a few somewhere, but fewer than even just five years ago.

richard

The other day I was buying ham and found 3 or 4 brands that contained wheat! I do not recall the names but if I think of it I will write them down and add them here. In fact, I had difficulty buying ham without. I think one was a President's Choice but will double check.

ETA: Oops - this was supposed to a separate post. Not sure how this happened! Looked for ham today (Sept. 10) and found only one that did NOT contain gluten. Those that did included Butchery something and Maple Leaf (a few varieties). The store brand contained wheat, too. Thankfully I am able to get Frebeye's here!

GottaSki Mentor

Thank you all! Very nice to have a jump start list.

From a gluten perspective, I can no longer name a deli meat that does have gluten. There probably are a few somewhere, but fewer than even just five years ago.

richard

Concern started today - teen son really wanted sliced turkey so ran up to the store (my teens generally don't go to the store without being asked/bribed to do so) and bought Jennie-O because he thought their products were all gluten free. A quick search of their gluten free product list didn't include the sliced turkey he purchased - perhaps I just didn't research it enough - but thought I'd take a break from the product research this evening and ask for a few favorites -- plus it is nice to know things are going to taste good before purchase - my computer hasn't developed this particular skill yet. I'm thankful each day for the internet, but when will the Smell&Tast-O-Vision cards be ready for installation?

mamaw Community Regular

We like Boar's Head too.. DIetz & Watson is very good for a second choice.....

WitsEnd Rookie

I like Applegate. Expensive, but worth it. Organic, antibiotic free. Many are gluten and casein free.

justlisa Apprentice

I buy Applegate (first choice) or Boar's Head (only from my local produce market which has a deli...they only sell Boar's Head so no other meats are sliced on their equipment).

lovegrov Collaborator

Love2travel, you are in Canada and the person who asked the question is in the U.S. So am I. In the U.S., almost no ham has gluten (I can't actually name one that does have it but I can't say that absolutely none do).

richard

love2travel Mentor

Love2travel, you are in Canada and the person who asked the question is in the U.S. So am I. In the U.S., almost no ham has gluten (I can't actually name one that does have it but I can't say that absolutely none do).

richard

True enough. The differences between countries can be quite vast, can't they? I was shocked I was only able to find one kind of ham out of six or seven that did not include wheat. I should have made it clear in my posts I live in Canada. My intent was to mention it for the benefit of fellow Canadians. Thanks for pointing it out.

LoveMyDogs Newbie

Hi, I'm new to this forum. I am not Celiac but I do have an issue with gluten since I have had Crohn's Disease for decades. I'm allergic to Soy and Lactose intolerant. I use Applegate and Boars Head; both great products, expensive but worth the money.

I did email Hillshire because I had read somewhere in this forum that Hillshire was gluten free. According to their answer below they currently do not have any gluten-free products but are working on them!

It

GottaSki Mentor

Welcome to the forum and thanks for the info :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.