Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Bella - Gluten Free Pizza


MrsVJW

Recommended Posts

MrsVJW Newbie

I know a lot of pizza places are starting to offer gluten-free crusts, but I'm careful and I usually e-mail or talk with them before ordering, and usually left uneasy enough I won't order a pizza from them (my favorite response to all my questions - "Our gluten-free pizza is gluten-free").

I was happy to see that my former local pizza place - Pizza Bella in Palatine IL, added a gluten-free crust to their menu. I was even happier when I got an e-mail response that answered my questions and showed they do have a plan for managing gluten-free pizza orders to minimize the risks of cross contamination.

Finally ordered a pizza from them last week.... and no reaction to it at all. I'm guessing it was an Against the Grain frozen crust (which is my favorite anyway), but just as yummy as I remember their pizza being. It is more of a delivery/pick up pizza place, but if you're in the area and looking for an option, it's worth the drive. :D I will order again, and I will remember if I do have a reaction, that there are still risks in ordering from any pizza place.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,013
    • Most Online (within 30 mins)
      7,748

    Triana
    Newest Member
    Triana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kimmy88
    • Janet McAlpin
      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
×
×
  • Create New...