Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Safe To Vacuum Up Gluten?


123glldd

Recommended Posts

123glldd Collaborator

We have some wall plaster on the floor behind some furniture left from before going gluten free...how would we go about getting rid of this? normally we would vacuum but will that send this stuff into the air at all?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Maybe. Maybe not. It would vary from vacuum to vacuum, based on how good the filter is. If you are worried, I would consider using a face mask during the actual process. Then stay out of the room for an hour while any remaining dust settles.

But, honestly, it is not something that worries me.

1desperateladysaved Proficient

With the average vacuum, I would not do it. I ruined my new central vac picking up sheet rock dust and the company said it was not made to pick that up. Vacuums are not made to pick up powder they said. Of coarse if it is an incindental amount I wouldn't worry about the vacuum.

I suggest someone else use the vacuum. Most vacuums do put dust into the air. To minimize that I wonder if you could use a special filter bag- if they have one for your vac. Change the bag before someone vacuums and when you are done.

If you can find noone else to vacuum, that does not have a gluten problem, I say the mask would be a good idea. I might pick it up with gloves and mask and small broom. I might vacuum. I would also rinse off everything used afterward. I would stay out of the room and revacuum several times before I was really happy with it.

I would say, for your information, that I think this is very cautious, and would satisfy me if I had the need.

I

mamaupupup Contributor
:) since I am WAY too cautious...I would also wet mop/wet wipe surfaces down and either wash the mop and rags on sanitize or use disposable things like paper towels...
YoloGx Rookie

I have gotten ill from the dust from sheetrock. If its not cleaned up, its the bad gift that keeps on going. I know since I am a property manager of old cottages that often have needed repair.

If you can either wear a heavy duty mask with goggles or have someone else take a dampened paper towel(s) to pick up the sheetrock granules, and then just throw them away into a plastic bag, then it would reduce the amount that goes into the air from vacuuming.

You can buy vacuum cleaners that put very little dust into the air. I just got one from a used vacuum cleaner place, which reduced the cost to half.

I agree with cleaning the rest of the room. I would use a heavy duty mask while doing it, or have someone else do it.

123glldd Collaborator

We live in the basement apartment of my in laws house..they could do it but i would be too paranoid about stuff in the air after. maybe i'll use wet paper towels to pick up the bit that's there and then the VERY small bit after i'll vacuum ...like so small i can't hardly see it lol it's almost behind the bookcase so it's not anything major it was just left from a minor repair. i might be able to do this without the vacuum we'll see. I had cleaned out the floor of our jeep a couple months ago using a dust buster..you know..the hand held things? well we had just bought it and i forgot it just has a compartment..when i opened it some dust came up and i freaked =\ Actually ..maybe that made me ill beginning of august hmmm Either way the thing couldn't pick it all up..was useless so we trashed it anyhow lol

123glldd Collaborator

This reminds me...we still have holes in our walls that need repairing..how should we go about this? i know most plasters available out there have gluten..is there a "recipe" to make some at home or anything?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Not that i'm aware of. I'd just wear a good pair of gloves and have at it with a mask on.

123glldd Collaborator

I thought that someone said in another thread i saw that a normal mask isn't good enough when sanding that stuff that you need something that filters? =\ Is there possibly any brand out there gluten free? I don't want to have to worry about it =\ then i also have to worry about clean up after.

flowerqueen Community Regular

You need a vacuum cleaner with a good filtration system and even better a HEPA filter and that should do the trick. I would not advise dampening the plaster first, especially with an upright vacuum cleaner as it could damage the mechanics. For added protection use a face mask, you can also buy these with filters (from a DIY store). Of course, it would be better if someone else did the vacuuming for you but even then I would still advise a vacuum cleaner with a good filtration system so the particles are not left in the air, as this kind of dust takes ages to settle.

123glldd Collaborator

Naw what i'm saying is the little bit there i can probably get almost all of it with the damp paper towel and any miniscule stuff left could easily be vacuumed and practically unaffected by any damp towel.

Victoria6102 Contributor

Sheetrock dust has gluten in it? I went to look at houses with my friends just for fun and we went to one that was in the middle of being built. As we were walking around everything was covered in some sort of dust( Sheetrock, wood...?!) I was obviously breathing it in, I could feel it in my lungs. Later that night my eyes got all swollen and red, itchy and watery. My eczema got really bad and my throat was itching/closing. Thought it was an allergic reaction to the dust, is it possible it was from gluten??!!! I usually have gastric issues, not that kind though.

CeliacShack Rookie

Wow! My husband and I have been renovating our home for the past couple years, off and on. I knew I was sensitive/allergic to the dust, but never imagined it was gluten. I just cleaned up some mess after a demo a week or so ago and wore a mask and gloves, but still didn't feel great afterwards.

kittty Contributor

I had NO idea there was gluten in sheet rock! :blink: This has been a really eye opening thread.

We live in a 90 year old house, which has plaster and lath instead of sheet rock. Anyone know if old plaster has gluten in it as well?

pricklypear1971 Community Regular

Here are links to other threads:

Gemini Experienced

I had NO idea there was gluten in sheet rock! :blink: This has been a really eye opening thread.

We live in a 90 year old house, which has plaster and lath instead of sheet rock. Anyone know if old plaster has gluten in it as well?

I lived in a 130 year old house for 26 years and moved out almost 1 year ago. I did work on that house many times and I had horsehair plaster and sheet rock

all over the place. I am an extremely sensitive, diagnosed Celiac who nearly died from this disease. I hit the wall with Celiac in that house and I recovered well in that house. It was never, ever an issue. Unless you decide to snort it up your nose, and the dry wall does indeed have a gluten component to it, then this should not be a problem for anyone. Not all sheet rock is a problem. It can easily be vacuumed up but if it is a large amount, a wet dry vac would do better.

123glldd Collaborator

Ok so since it was a rather small area and just a dusting of the wall plaster i put a bandanna with wax paper underneath it (between my mouth and nose and bandana) for a makeshift mask. wore vinyl powder free gloves and took duct tape and picked it up a bit at a time with that...that worked really well for the majority of it...then anything little left over i vacuumed. it would be such a miniscule amount i have my doubts it would be worrisome. i couldn't see anything anymore. and now the window is open.

Gemini Experienced

Ok so since it was a rather small area and just a dusting of the wall plaster i put a bandanna with wax paper underneath it (between my mouth and nose and bandana) for a makeshift mask. wore vinyl powder free gloves and took duct tape and picked it up a bit at a time with that...that worked really well for the majority of it...then anything little left over i vacuumed. it would be such a miniscule amount i have my doubts it would be worrisome. i couldn't see anything anymore. and now the window is open.

That's perfect! Duct tape is just awesome, isn't it? I think Celiac is the only thing duct tape doesn't fix..... :P

123glldd Collaborator

That's perfect! Duct tape is just awesome, isn't it? I think Celiac is the only thing duct tape doesn't fix..... :P

I agree! lol You can do practically anything with it!

YoloGx Rookie

I agree--a vacuum cleaner with a hepa filter is the best. I bought a used refurbished one and its great! However I have also used a shop vac with good success. Thing is though that when you open it up you really need to be suited up with your mask, gloves and a clothes you plan to wash.

You can use the wet paper towel method, and then let it dry before using the vacuum.

Meanwhile I use one of those masks with carbon nozzles and extra cotton filter on the outside for nasty jobs like that. It does work.

As far as plaster goes, you can get the old fashioned kind that is just plaster and I think with a trace amount of corn. You mix it yourself. Again use the mask and gloves when mixing (and mix it outside) just in case there is CC. It does work! Then when it comes to sanding the patch, use the wet sanding method so the dust does not go into the air--and again the mask etc.

I always wash my clothes afterwards again to avoid CC.

Good luck! It should work out fine.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.