Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitute For Excedrine Migraine?

tracijo

Recommended Posts

tracijo Newbie
tracijo
Posted

Excedrine Migraine has been my go-to medicine for really bad headaches. It's the only thing that will really knock them out, and I know it's gluten free. However, thanks to this fabulous recall of Excedrine products, I can't find it anywhere. I was in pretty desperate need of it this morning so I went to the drug store. I checked glutenfreedrugs.com, but I didn't see any other migraine relievers on the list. Does anyone know for sure if there is another brand of migraine relief that's gluten-free? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Some of the store brand mixes of Actemenophin, aspirin and caffiene are gluten free. I have a bottle of the Target brand and it says gluten-free on it.

When I was skiing and needed some - I took an aspirin, a Tylenol and drank caffiene.

bartfull Rising Star
bartfull
Posted

BC Asperin Powder doesn't specify that it is for migraine but because you put it in water and drink it, it works FAST, and when I took it for my agonizing jaw pain it knocked it out better than Extra Strength Advil or any other pain reliever I have ever used. If you can't find it in your area you can probably get it online. (I know that won't help you today, but maybe for the future?)

Adalaide Mentor
Adalaide
Posted

If you can't even find a gluten free generic alternative I'd also recommend the idea of chasing Tylenol and aspirin with a coffee or some sort of caffeine. It's pretty much the same thing and you can probably be sure to at least get the acetaminophen and aspirin in the same dosages you are used to.

tracijo Newbie
tracijo
Posted
  • Author

Wow, thanks for the quick responses!

@kareng-brilliant. I may have to stop by Target, then. I was looking on the boxes to see if any of them said it, but I had my shades on (they were NOT coming off) and was a bit cross-eyed, so I couldn't read well.

@bartfull-I almost picked some up. I didn't see it on the gluten-free list, though, and I've previously been able to link severe headaches with gluten, so I didn't want to take a chance. It seemed to make sense when I was standing there that powdered medicine would be more likely to have gluten in it.

@Adalaide-good plan. I don't typically keep acetaminophen in the house because it doesn't usually work for me, but I may just start keeping it around.

Thanks, everyone!

sa1937 Community Regular
sa1937
Posted

You might want to check out Open Original Shared Link about Excedrine. They're pretty sneaky.

kareng Grand Master
kareng
Posted

You might want to check out Open Original Shared Link about Excedrine. They're pretty sneaky.

I had noticed that it was the same thing with different names. I just get the generic Target brand (with the arrow on it).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,722
    • Most Online (within 30 mins)
      7,748
    Jessicacat
    Newest Member
    Jessicacat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.