Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas, Flatulence, And Healing My Annoying Insides


charisvet

Recommended Posts

charisvet Newbie

I have serious gas issues. As soon as I get rid of it, it builds up again! I make jokes of it since I am in college and have nice roommates. However, the flatulence is stinky, loud, and painful. The bloating is bad and it is relieved when the gas comes out. Coffee enemas help a lot, but I'm really tired of doing those.

I've been gluten free for a year and also have cut out dairy, soy, eggs, and corn. I have to eat really naturally and am very strict. I really try to limit anything questionable, and eat almost nothing refined.

I get glutened every few days from my roommates using flour, or accidentally when I eat food at someone's house (Thanksgiving ham gravy = gluten). It gets better in a few days and then I get glutened again. I know from a colonoscopy from before that I had little or no microvilli in my intestines. They were flat and probably covered in mucous.

What can I do? When will the gas and pain go away? What do the rest of you do to get rid of gas? When will healing finally come?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Imo, you need to get out of the gluteny enviorment if you are getting cc'd every few days. I'm wiling to bet once you stop getting cc'd then it'll stop.

rmbym12 Newbie

i really dont know, its a great question i am hoping more experienced people will answer. I was just diagnosed 3 months ago and while i understand it hasnt been that long i find myself furstrated and that im not 100% better by now. I thought when i found out it was great just change my diet around and all better, no meds, surgeries, whatever..., and i did get a little better but now it seems to have stalled. i just want to know if that normal or if im doing something wrong. this whole thing is frustrating and im starting to resent the whole diet. I dont why im becoming so bitter about it. i feel like everyone always says their depression or moodiness got better with the diet, but i feel like thats just starting with me. did anyone else go through something similar????

fyi gas x worked intially for me but then not so much i think just overused it idk but might not hurt to try (this ws before i was diagnosed havent checked the label or anything so just check before you do hope it helps/ also i give you a lot of credit for sticking with it while in college, but maybe you have to talk to your roomates again)

Chaff Explorer

rmbyr12 -- I have no words of wisdom, since I'm going through this, too, but I sympathize. It's the holiday season (and today's my birthday...yay...) and I can't even eat really plain food that I made myself, while everyone else is gorging on cookies, cake, and seaweed tempura (I'm in Japan, so this is the holiday food here).

It's crazy annoying, I have near-constant pain of some kind, not to mention brain fog and downward mood swings after I eat.

So far this website is my therapy: Open Original Shared Link That, and finding people on this forum who are also going through this.

GF Lover Rising Star

Make sure you've replaced appropriate kitchen items. Check all medications and supplements for gluten. Check pet foods, shampoos, lipsticks.

For the roommate situation. If you can't move, make sure you stock up on papertowels. Wipe down surfaces before preparing food. Also wipe down plate, glass and silverware as flour may settle on those items. Get your own condiments.

Lastly, educate your roommates about the damage that happens to your gut when you ingest gluten. It is a serious matter that needs to be treated as such. Hope this helps a bit.

Wishing you luck,

Colleen

gatita Enthusiast

I agree that getting glutened every few days is not acceptable! This is serious stuff. I'm sure your gas symptoms will improve once you get that under control.

Gas and bloating are among my major problems too but they're gotten much much better the longer I'm gluten-free. I did the gas-X too but now I don't have to. I've been gluten-free for 4 months and for the first 2-3 was getting accidentally glutened all the time, too, so I feel your pain. I've learned to just quit taking chances on eating out, eating at friends' etc. It's been hard, but slowly my friends and I are finding other ways to socialize that don't revolve around food.

Persei V. Enthusiast

Seriously, DON'T get glutened every few days. For realz. Now it's only gas and flatulence, but it will get worse if you keep going like this because the damage will build up. Follow the gluten-free diet strictly and you'll see improvement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.