Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Pizza For Those Of You In Az

celiac3270

By celiac3270
in Gluten-Free Restaurants

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Open Original Shared Link

Pizarro's just introduced gluten-free pizza line--salad, appetizers, 30 gluten-free gourmet pizzas...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sspitzer5 Apprentice
sspitzer5
Posted

Thanks for the info celiac3270! My parents live in Phoenix and I will drag them there for this pizza next time I visit, can't wait! I really miss good pizza.

Susan

  • 3 weeks later...
debbie-doodles Contributor
debbie-doodles
Posted

That's wonderful! I live in Mesa and can't wait to let me daughter try this!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Open Original Shared Link
VydorScope Proficient
VydorScope
Posted

WOW IM INCREDIBLLY JEALOUS!

mouse Enthusiast
mouse
Posted

Thank you for the information. It is 45 minutes from us, but plan on going this weekend. This is such a nice change from always doing PF Changs or Outback. Armetta :)

Guest gfinnebraska
Guest gfinnebraska
Posted
:D:D:D I e-mailed them, and the owner called me back!! He is currently working on sending a frozen version nationwide!!!!! Woohoo!! I told him that I would be MORE than willing to help him test them ~ he could send one to Nebraska any time! He said he would let me know when they are ready for production/shipping... so I will post here when that day comes. Hope it is soon!!! :D:D:D
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
:D  :D  :D I e-mailed them, and the owner called me back!!  He is currently working on sending a frozen version nationwide!!!!!  Woohoo!!  I told him that I would be MORE than willing to help him test them ~ he could send one to Nebraska any time!  He said he would let me know when they are ready for production/shipping... so I will post here when that day comes.  Hope it is soon!!!  :D  :D  :D

<{POST_SNAPBACK}>

OOOO!!! Tell him I know a GREAT faimly in NASHVILLE that be will to test and brag about thier products!!!!!

Heck I know a sotre nearby that would be willing to carry them I am sure!!!

(this is assuming thier product is a good as implied in this thread! So far not been hapy with gluten-free pizzas)

VydorScope Proficient
VydorScope
Posted

Couldnt help my self... I emailed them too :) Prbly wont get a reply, but at least they will see an intrest and that will help them in future planning.

hsd1203 Newbie
hsd1203
Posted

I tried this pizza out at their Scottsdale restaurant a few weeks ago... it is good, and it was really nice to go to a pizza place with friends and be able to eat something "safe."

Good points- It is a tasty rice crust... their toppings are great, and a non-gluten-free friend even had a couple of pieces. Waitstaff seemed pretty on the ball about the whole thing. It was good warmed up the next day as leftovers (it got a little crispier) so feel free to take some home to leave room for a gluten-free dessert (available at the restaurant) from the Aspire market. It is located across the parking lot, and is a super cool store/bakery that has everything gluten-free clearly labeled on their shelves (ie. anything gluten-free has a #5 listed on the tag, and dairy free is listed as D and so on... ). They're really nice and have a pretty wide selection of gluten-free stuff, a lot of which I've only ever seen mailorder before. I recommend a visit if you're ever in the area. (and no, I don't work there or anything, I just really appreciate places that put in this much effort.)

Other points- In my personal opinion (knowing that everyone has their own faves and dislikes, please take this with a grain of salt), this is a passable, if a little flat, and rather dense, rice crust that was not exactly what I'd had my hopes up for. Also, mine took a really long time to cook (my advice, order one of their yummy gluten-free appetizers to ease the wait) and then got soggy really quickly at the table.

Ah, well, at least things in the restaurant world are moving in the right direction! So hooray for picazzos for offering this service, and I'm sure I'll be back.

H

jrom987 Apprentice
jrom987
Posted
That's wonderful!  I live in Mesa and can't wait to let me daughter try this!

<{POST_SNAPBACK}>

Debbie - I live in Mesa too! My husband will be so happy that I can eat out somewhere other than Outback!

Jo Ann

jrom987 Apprentice
jrom987
Posted
Open Original Shared Link

Pizarro's just introduced gluten-free pizza line--salad, appetizers, 30 gluten-free gourmet pizzas...

<{POST_SNAPBACK}>

celiac3270 - THANK YOU! I just printed their gluten-free menu and showed it to my husband. We are going there this weekend! I am really excited to try eating out. I haven't really gone that route yet.

Jo Ann

debbie-doodles Contributor
debbie-doodles
Posted

Jo Ann, which Outback do you go to? I'm nervous about taking my daughter and wanted to know if you've had success at the one by me (McKellips and gilbert roads)

I want to try the pizza place in Scottsdale even though it is farther away because i want to see the items available at the store across the street. I am so excited to try this. :)

jrom987 Apprentice
jrom987
Posted

Debbie,

I have not eaten at Outback since my gluten-free rebirth but I did speak to them right before I got my results. They seem great and their menu is just like their regular ones so you won't feel "different". I am going to go there this weekend too. I will let you know how it is. I go to the one on Clearview (near Superstition and Power).

They also have a Pacazzo's in Tempe but it is on the corner of Kyrene and Warner so that is pretty far south. I'm in southeast Mesa so it would be closer than Scottsdale for me.

Email me and let me know if you try either. Do you have celiac disease too or just your daughter?

Jo Ann

Calpearl@aol.com

jknnej Collaborator
jknnej
Posted

Hi ladies I am also in Phoenix. The Outback on Power Rd. and US 60 in Mesa is good. Also, Chandler at the 101 and Chandler blvd. AND Ray Rd. and I-10. I eat at all of these and they're great. Also, Carrabba's Italian Grill at Ray and I-10 and Power and US 60 has a GREAT gluten-free menu. Outback and Carrabba's are owned by the same company.

Picazzo's is fabulous. I eat there every week. I work at Ray and Rural at Corona del Sol High School so it is RIGHT near my work. YUM!!!

Let me know if you need some advice on other places!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.