Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had A Nightmare That I Ate A Crouton


Chaff

Recommended Posts

Chaff Explorer

This is my third week gluten-free. Last night I had a nightmare that I ate a crouton. Every day I have a moment where I think, oh, I'll just go grab a snack...get some lunch...have a bite...Wait, I can't have that! What, am I crazy?

I haven't cheated, and I haven't been tempted to cheat. I have plenty to eat (although I have a restricted list of about ten things right now) and I have gluten-free snack options that don't make me sick that I keep close at hand. I feel pretty clear about what is safe and what isn't, and I go on Google to answer the tough "is this ingredient in mustard OK?" kind of questions. (I am staying away from mustard for a while, but you get the picture.)

But this sudden realization thing -- wait, I'm not supposed to just go out and eat stuff! -- startles me in odd moments, like spotting something in the corner of your eye. I always do a mental double take. And now I'm dreaming about making stupid mistakes, like forgetting croutons are out. Not that I've even seen a crouton in the past few weeks (I only eat out at select places, and they don't have salad).

I guess I'm just scared I'm going to eat a crouton. This is a weird mental place for me to be. I have this feeling of double-think: everything's normal and under-control, but at the same time I have to radically change my relationship to eating. It's no longer casual.

Anyway, this is a self-indulgent post, I know. But I hope by writing it down I can exorcize this startled feeling about the GFD and make it a normal part of my subconscious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mefellows Newbie

I don't know if it ever completely goes away, though it gets easier. My daughter drempt last night that she ate an oreo and didn't get sick. This is after 4 years of trying to avoid gluten!

rosetapper23 Explorer

You're normal--I startle out of my sleep when I discover that I'm eating a sandwich. It freaks me out! I don't know if these nightmares ever go away--I've been gluten free for nearly nine years.....and, still, there are those sandwich nightmares!

1desperateladysaved Proficient

I said, "Only in my dreams" as I dreamed about eating croissants and donuts one time. My reaction was excietment, not panic. However, I gloated that I hadn't really done it when I woke up.

Diana

JNBunnie1 Community Regular

I've been gluten free for 7-8 years, and recently I had a dream where I was a spy, and

my assignment required that I eat gluten so as not to break my cover. :ph34r:

Yeah, you'll get used to the dreams! LOL :lol: :lol: :lol:

srall Contributor

My mother, myself and my daughter all have dreams of accidentally eating gluten. My daughter and I are about 2 years gluten free, and I believe my mom is 4 years gluten free. I always have a dream where I am eating something then 1/2 way through think, "What the heck am I doing? This is loaded with gluten." Like I totally forget to think about gluten before I put something in my mouth. As if.

MJ-S Contributor

Just last night, I had a stress dream that my aunt (wonderful cook) was trying to cook safely for me while I stressed out about it. In the dream I ate a piece of french bread, was immediately horrified when I realized what I was doing, and woke up all freaked out from it. Luckily I don't have these dreams too often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chaff Explorer

Argh -- so it never gets better, then. Thanks for comiserating! I was thinking about this while staring at a plate of wonderful-smelling pastries at an office meeting today. I kept having to remind myself I'm not supposed to reach for it. It was like training a puppy to sit still! (But I resisted).

Take care, everyone!

Hala Apprentice

I'm in my third gluten-free week too and had a dream that one of my housemates tried to force-feed me pasta...and there were breadcrumbs and slices of bread on every surface!

gatita Enthusiast

I have these nightmares all the time of shoving something gluten-filled in my mouth before I realize it...

The only good part is when I wake up and realize it wasn't true!

Strange thing is I never came close to doing this in real life... (knocks on wood).

Em314 Explorer

This hasn't happened to be with gluten (yet) but I would not be surprised if it did.

I was a vegetarian for several years, and I would often have dreams where I ate meat despite knowing I didn't normally do so. No such dreams since I went back to being an omnivore.

If something's on your mind, you're more likely to dream about it, plain and simple. It may "get better" or may not. There's probably a good chance that the less room it rents in your head, the less you'll dream about it. You may have dreams less often, or they may be less anxiety-provoking/upsetting, as you get a better handle on being gluten-free and it becomes more routine/you feel more in control of it.

red island Newbie

I had the sandwich nightmares for months, they've now been replaced by the Chapmans ice cream nightmares - so tasty, always glutenfree and so reasonably priced, but alas, not lactose free, I often wonder what will be next and pray that it wont be wine!

CarolinaKip Community Regular

I had a dream where I was eating fried chicken and knew it was going to kill me, so I was trying to vomit. What a nightmare! However, I do have a serious problem of sleep walking and I have often wondered if I consumed gluten during it when I have days I don't feel so well. Crazy! I know!!!! My home is a shared household. I told my children gluten must go!

Highflyer Newbie

Great stories...mine usually involves a huge piece of pizza ooozing with cheese (which I was not able to tolerate either for a long time). Phew...what a panic to wake up to that. Oh we're a unique breed aren't we? lol Da big bad PIZZA monster!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,752
    • Most Online (within 30 mins)
      7,748

    Sue Gaertig
    Newest Member
    Sue Gaertig
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.