Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should We Avoid Hot Coffee Cups?


Firuze

Recommended Posts

Firuze Newbie

Hi,

My dietitian has once told me that the hot coffee cups (that are served in Starbucks etc) contain gluten in their edges. Do you have problems with it?

I keep ordering coffee in mugs ever since, but I can not have coffee to go obviously.

I have been diagnosed celiac 5-6 months ago insidentally and I do not have symptoms, so I am afraid I am getting glutened without knowing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Wow! That's a new one for me. I use them all the time and don't worry about that.

Ps. That little blue writing is hard for my old eyes to see and doesn't show up well on my phone.

Gemini Experienced

Hi,

My dietitian has once told me that the hot coffee cups (that are served in Starbucks etc) contain gluten in their edges. Do you have problems with it?

I keep ordering coffee in mugs ever since, but I can not have coffee to go obviously.

I have been diagnosed celiac 5-6 months ago insidentally and I do not have symptoms, so I am afraid I am getting glutened without knowing.

Oh my goodness! Please find another dietician because that's so ridiculous, it's scary that people with an education are giving out that kind of false information. :o There is no gluten in coffee cups or coffee, for that matter, so enjoy your take-out!

jerseyangel Proficient

Hi,

My dietitian has once told me that the hot coffee cups (that are served in Starbucks etc) contain gluten in their edges. Do you have problems with it?

I keep ordering coffee in mugs ever since, but I can not have coffee to go obviously.

I have been diagnosed celiac 5-6 months ago insidentally and I do not have symptoms, so I am afraid I am getting glutened without knowing.

Absolutely not true! Go ahead and get your coffee to go :) --I go there several times a week, and have never drank out of anything except a regular paper Starbucks cup.

I'd love to know where the dietitian got that gem?

IrishHeart Veteran

...oh boy. I have no words. (I know, that's rare) :lol:

okay, I have recovered.....

Hon, drink up!

And please, get a new dietician.

or just read this celiac-savvy, well- respected registered dietician's (Shellley Case) book

Open Original Shared Link

Adalaide Mentor

I live with a level of paranoia that is probably unhealthy to be perfectly honest. This just made me laugh. I really wonder how people get ideas like this and why they then feel like they need to spread these ideas to unsuspecting victims.

Em314 Explorer

...so drink the coffee, but don't eat the cup? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Firuze Newbie

Wow, you gave me a big relief!!

The dietitian was quite paranoiac actually, she made me paranoiac about cheese also :wacko: she said I can not trust every kind of cheese, and I am quite confused ( sometimes I wish I had the symptoms to make sure that things I eat do not have gluten.. )

I saw the same warning about hot coffee cups on our local celiac association (in Istanbul/Turkey). they say it is used as a glue for the side of these cups.

Anyway, I think experience is everything here, so I will trust your kind comments and get my coffee to go!

Thank you all!!!

kareng Grand Master

I suppose things could be different in Turkey. Not sure what kind of food labeling laws they have. The only cheese I have found in the US with gluten is a beer cheese. Otherwise, there is no reason to add wheat or barley to a chink of cheese.

Cowvalley Newbie

Oh my goodness! Please find another dietician because that's so ridiculous, it's scary that people with an education are giving out that kind of false information. :o There is no gluten in coffee cups or coffee, for that matter, so enjoy your take-out!

Some glues may have gluten in them but we are very sensitive and have had no problem with the cups. Some decaf coffees have gluten in them because of the processing though starbucks' does not. I would be more worried about the lining, if it is parafin or a similar petroleum product, you could have a problem with mineral oil allergies.

cavernio Enthusiast

I'm sure most people who've posted here haven't the faintest idea what your coffee cups are made of. I don't. If you really want to know 100% you should try to contact the manufacturer of the paper cups the cafes in question use.

Regardless, you may want to consider investing in a travel mug. Less waste (overtime), don't ahve to worry about the paper cups, can clean it yourself at home with safe detergents and properly (I've worked at coffee shops, I wouldn't trust half of them to have safe dishes).

Adalaide Mentor

I'm sure most people who've posted here haven't the faintest idea what your coffee cups are made of. I don't. If you really want to know 100% you should try to contact the manufacturer of the paper cups the cafes in question use.

Regardless, you may want to consider investing in a travel mug. Less waste (overtime), don't ahve to worry about the paper cups, can clean it yourself at home with safe detergents and properly (I've worked at coffee shops, I wouldn't trust half of them to have safe dishes).

I hadn't thought of this but if I'm planning on stopping for a hot chocolate while I'm out of the house I simply don't leave without my travel mug. It has paid for itself by now because instead of paying something like $1.25 for a hot chocolate I'm paying $.75 for a refill, plus no issues with cups. The fun part is always harassing the convenient store people to be allowed to read the box from the hot chocolate. :P

IrishHeart Veteran

Some glues may have gluten in them but we are very sensitive and have had no problem with the cups. Some decaf coffees have gluten in them because of the processing though starbucks' does not. I would be more worried about the lining, if it is parafin or a similar petroleum product, you could have a problem with mineral oil allergies.

Some glues have gluten in them?

Decaf coffees have gluten in them because of the processing?

Could you please cite sources for this information, so I can read the research---- as I am most interested in knowing which ones have gluten.

Thank you!

ajnemajrje Newbie

While there are glues out there that have gluten as an ingredient, I would have to say that unless the glue is runny and sticking to your hands, its fine.

If it was runny, the coffee would run out before you drank any :P

I have heard the adhesive on stamps can contain gluten but the taste of stamp glue is nasty. Why woudl anyone want to lick a stamp?

psawyer Proficient

While there are glues out there that have gluten as an ingredient, I would have to say that unless the glue is runny and sticking to your hands, its fine.

If it was runny, the coffee would run out before you drank any :P

I have heard the adhesive on stamps can contain gluten but the taste of stamp glue is nasty. Why woudl anyone want to lick a stamp?

We have all heard these stories about gluten in envelope and stamp glue. But has anyone ever actually found a verified case? In over twelve years, I have not seen one.

I haven't licked a stamp in many years, but that is because in Canada they use pressure-sensitive adhesive--you peel and press.

IrishHeart Veteran

While there are glues out there that have gluten as an ingredient, I would have to say that unless the glue is runny and sticking to your hands, its fine.

If it was runny, the coffee would run out before you drank any :P

I have heard the adhesive on stamps can contain gluten but the taste of stamp glue is nasty. Why woudl anyone want to lick a stamp?

All myths.

"Tonya Muse, senior vice president of the Envelope Manufacturers Association,states that adhesives used on envelopes do not contain gluten.

There are actually only a few envelope glue manufacturers in the US.National Starch & Chemical, a New Jersey company, is one of the largest

adhesive suppliers in the world. A company spokesperson says it makes its glue from corn, which is gluten free.

(this would likely also be true for coffee cups or anything else.)

As for postage stamps, the US Postal Service points out that 98 to 99 percent of the stamps it now sells are pressure adhesive stamps. You peel

them off a paper backing and press them onto your mail. No licking required

for anyone, including celiacs.

"Even if you happen to get a stamp that needs to be licked, the adhesive on it is gluten free, says Roy Betts, a spokesman for

the US Postal Service."

FatBear Newbie

Some glues have gluten in them?

I think gluten is the original glue, though we call it "paste" in kindergarten nowadays. :-)

If the 7-11 cups are gluted with glue, that would explain why they keep separating.

But now I read that Decaf coffee has gluten in it? That's a bummer because I've been cutting my afternoon cup 50/50 regular and decaf so I can sleep at night.

kareng Grand Master
.

But now I read that Decaf coffee has gluten in it? That's a bummer because I've been cutting my afternoon cup 50/50 regular and decaf so I can sleep at night.

Decaf coffee does not have gluten We asked him where he got that info and he didn't give us an answer.

ajnemajrje Newbie

We have all heard these stories about gluten in envelope and stamp glue. But has anyone ever actually found a verified case? In over twelve years, I have not seen one.

I haven't licked a stamp in many years, but that is because in Canada they use pressure-sensitive adhesive--you peel and press.

Many "glues" on the market do contain wheat or an unspecified starch. I dont think that there have been many cases reported about being glutened by glues however, as if I have been glutened the last thing I would think was the culprit would be stamp glue :P Most of the time if anyone gets glutened, they think through what they ate that could have had gluten in it. Glues would be the last thing on your mind.

I havent actually had a stamp that had to be licked in years as the stamps where I live have been the peel back types that dont need licking to activate them.

kareng Grand Master

Many "glues" on the market do contain wheat or an unspecified starch. I dont think that there have been many cases reported about being glutened by glues however, as if I have been glutened the last thing I would think was the culprit would be stamp glue :P Most of the time if anyone gets glutened, they think through what they ate that could have had gluten in it. Glues would be the last thing on your mind.

I havent actually had a stamp that had to be licked in years as the stamps where I live have been the peel back types that dont need licking to activate them.

Which glues? Maybe wallpaper paste but most normal glues like Elmer's, don't contain wheat

GFinDC Veteran

Wheat glue used to be commonly used for many things, like wallpaper paste, Elmer's glue etc.. But most glue is acrylic these days. Checking with maker of the coffee cups is the thing to do. They should know the answer.

ajnemajrje Newbie

Decaf coffee does not have gluten We asked him where he got that info and he didn't give us an answer.

Some coffe *might* have gluten in it - not as an ingredient but more likely through cross contamination while processing. I know there is one coffee that makes me very sick when I drink it, not sure of the brand but it is at a restaurant chain here in canada.

Also some teas might have the same issue. I saw one brand though that had a gluten free lable . I think it was the Twinings brand.

kareng Grand Master

Some coffe *might* have gluten in it - not as an ingredient but more likely through cross contamination while processing. I know there is one coffee that makes me very sick when I drink it, not sure of the brand but it is at a restaurant chain here in canada.

Also some teas might have the same issue. I saw one brand though that had a gluten free lable . I think it was the Twinings brand.

It would be very odd to have gluten in a coffee processing plant. It's possible a restaurant chain might have some cc issues going on in the kitchen.

There are a few teas which are " malted" but most are fine, too.

IrishHeart Veteran

Many "glues" on the market do contain wheat or an unspecified starch.

Can you be more specific? It would help. Thanks!

The Open Original Shared Link says that glue on envelopes is made from corn starch and

Is Elmer's glue gluten free?

All of our products are gluten free except for the Elmer's Finger Paints.

FatBear Newbie

Decaf coffee does not have gluten We asked him where he got that info and he didn't give us an answer.

Whew!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    3. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

    4. - Dorothy O. commented on Scott Adams's article in Latest Research
      7

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,404
    • Most Online (within 30 mins)
      7,748

    Starr98
    Newest Member
    Starr98
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.