Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids' Test Results


Ang724

Recommended Posts

Ang724 Newbie

I was diagnosed with Celiac about 3 weeks ago and was told to have my children tested. Two of my kids have symptoms, two do not. Their pediatrician tested their IgA level (she said this one was the most used to test). We did not test my 7 month old. The range was less than 20 for normal. My oldest was 11, and the other two were 3. I know they were less than 20, but doesn't it show something since their results weren't 0? Does it mean their bodies are producing some antibodies? I'm confused by this because the ped said they were fine. We would just retest at their yearly PE's. (I hope my question makes sense :-) ).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

1-19 is normal for someone (if i've got the scale right), 20-30 is considered a low positive, and anything above 31 a high positive.

It is normal for a body to produce a low amount of antibodies to my understanding.

Ang724 Newbie

1-19 is normal for someone (if i've got the scale right), 20-30 is considered a low positive, and anything above 31 a high positive.

It is normal for a body to produce a low amount of antibodies to my understanding.

Ok, I'm glad to know it's normal to produce some antibodies. Thanks :-)

shadowicewolf Proficient

Ok, I'm glad to know it's normal to produce some antibodies. Thanks :-)

Indeed. The body produces, to my understanding, a certain amount of antibodies and whatnot (believe it or not, this also includes cancer cells in their 'dorment' form or so i've heard). It is when you start producing more than normal (or less for that matter) that it becomes concerning :)

guest134 Apprentice

Here is a little understanding of antibody tests.

To begin with, an antibody test is NOT a simple number of antibodies in the blood. It is not as simple as reading little dots and counting them like one antibody, two antibody, three antibody. The number you are seeing is a dilution titre to a reactivity staining pattern, the gliadin peptides are diluted by a machine (ELISA). The number references how many dilutions it took for the reaction to completely fade, through certain laboratory methods a "positive reaction" is chosen at a certain number. What this means is that your children's reactions were negative, requiring a less than positive dilution titre to vanish the pattern, the number under negative is irrelevant and does not mean you have some antibodies in your blood. That being said, having some antibodies is normal as well.

This is why a slightly over positive blood test means nothing, it requires a certain positive reaction to indicate that there is an autoimmune response strong enough to warrant concern over damage to the affecting organs. This is the cause of why many A.I patients will have false positive autoantibody tests in other areas, the cross reactivity will cause a false positive staining reactivity pattern.

You will notice that Antinuclear can have a positive staining pattern but under 40 dilutions is negative, just like the endomysial which can be reported as a positive reaction yet titred at 5 and under is negative. This is because those levels do not correlate with damage and risks or further indicate potential for a progressive autoimmune attack.

Skysmom03 Newbie

Tests can vary too. We had my son tested for same reason. He had NO visible symptoms... Which really just men's none that were obvious to us ( because we live with him and we just thought he was doing 'normal' stuff. The ped tested him and his reading was 25. A month and a half later, the ped GI tested him at it was up to 67. Biopsy revealed about 3 years worth of damage to intestines. After 1 week of diet, we could see a Difference in personality. He even gained some weight ( he was already a healthy weight though) and gained 3 cm ( apparently a big deal at his age) in less than three months.

nvsmom Community Regular

The tests are negative but you might want to retest them every few years if they continue to eat gluten. Celiac can manifest at any time, especially after a trauma or serious illness (like mono) so you'll probably want to keep an eye out for symptoms.

My boys all tested negative but my youngest visited the bathroom 5-8 times a day and my oldest had stomach and head aches, and has a tougher time controlling his emotions, so we decided make our family gluten-free. My youngest now only has bm's 1-3 times a day and my oldest says he feels quite a bit better. If your kids have any symptoms, you might want to consider going gluten-free anyways. Wheat has been so genetically modified that it hardly resmble the stuff our great grandparents ate... it's not a natural food anymore and I doubt it's that good for anyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

what were the total IgA for ea child, without that the testing is meaningless.

kerid Newbie

Here is a little understanding of antibody tests.

To begin with, an antibody test is NOT a simple number of antibodies in the blood. It is not as simple as reading little dots and counting them like one antibody, two antibody, three antibody. The number you are seeing is a dilution titre to a reactivity staining pattern, the gliadin peptides are diluted by a machine (ELISA). The number references how many dilutions it took for the reaction to completely fade, through certain laboratory methods a "positive reaction" is chosen at a certain number. What this means is that your children's reactions were negative, requiring a less than positive dilution titre to vanish the pattern, the number under negative is irrelevant and does not mean you have some antibodies in your blood. That being said, having some antibodies is normal as well.

This is why a slightly over positive blood test means nothing, it requires a certain positive reaction to indicate that there is an autoimmune response strong enough to warrant concern over damage to the affecting organs. This is the cause of why many A.I patients will have false positive autoantibody tests in other areas, the cross reactivity will cause a false positive staining reactivity pattern.

You will notice that Antinuclear can have a positive staining pattern but under 40 dilutions is negative, just like the endomysial which can be reported as a positive reaction yet titred at 5 and under is negative. This is because those levels do not correlate with damage and risks or further indicate potential for a progressive autoimmune attack.

it is interesting what you wrote, thank you for explaining. however, i don't understand how you can write "those levels do not correlate with damage". just curious,,, how do you know that? how do you know that antibodies at a smaller amount aren't causing harm? (and i'm not questioning you. im genuinely wondering how you know that, so i can take this info to the pedi gi specialist!) thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...