Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tones Spices (Sams Club)


LauraTX

Recommended Posts

LauraTX Rising Star

For Christmas I am making home made taco seasoning in a jar to give out so I need a lot of spices, and at Sams Club they have Tones and Spice Island spices, I wasn't satisfied with what was on the label so I wrote them.  Thought I would share, since most of the info about them on here is 8+ years old.  Basically, their straight spices are okay, if the blends/seasonings have wheat in them, they will state it.  Super sensitives may want to avoid it due to their shared equipment, although I have seen a lot of anecdotal evidence of people using it and they are fine.   It tickles me that they reference back to celiac.org :)

 

 
"Thanks for contacting ACH Food, Inc.
 
All spices and herbs are inherently gluten free. Most of the spices we sell are “single spices”, in other words, one spice or herb in one container. These spices may not contain an ingredient list on the label because they are simply 100% spice. Items that are blends of spices (such as Italian seasoning or poultry seasoning), may have an ingredient list that simply states “spices”. This tells you the ingredients are all spices or herbs – nothing else. So, again, these are gluten free.
 
Some blends do contain gluten, either in the form of flour or from flavorings derived from wheat, rye or barley. These will be noted on the label as containing gluten. Note: some older containers of seasonings may not have this stated. 
Because we produce both gluten free and non gluten free seasonings, we are extremely careful about clean out procedures that take place between running these different products. Our clean out procedures are strictly enforced to minimize any contamination between products packed on the same line. We do not currently certify our seasonings as gluten free by an outside agency. 
 
If in doubt on the gluten status of any of our products, please don’t hesitate to contact us.
 
 
Valerie
Consumer Affairs
ACH Food, Inc."
 
Attached was a PDF of their gluten-free list, here is what I could copy/paste:
 
Gluten-Free Products
All Liquid Extracts
All Liquid Flavorings
All Food Coloring
All Grinder Blends
Allspice
Alum
Anise Seed
Apple Pie Spice
Arrowroot
Baking Powder
Basil
Bay Leaves
Beau Monde
Cajun
Caraway Seed
Cardamom
Celery Flakes
Celery Seed
Chicken & Rib Rub
Chicken Seasoning
Chicken Stock Base
Chili Powder
Chives
Cilantro
Cinnamon
Cinnamon Maple Sprinkle
Citrus Grill
Cloves
Coriander
Crazy Dave’s – All Varieties
Cream of Tartar
Crystalized Ginger
Cumin
Curry Powder
Dill Seed/Weed
Famous Sauce
Fennel
Fines Herbs
5-Spice
Garlic, Minced
Garlic Pepper
Garlic Powder
Garlic Salt
Ginger
Herbes de Provence
Hickory Smoke Salt
Italian Seasoning
Italian Spaghetti/Spicy 
Pasta Seasoning
Jamaican Jerk Seasoning
Lemon Peel
Lemon Pepper
Lemon Pie Filling
Lime Pepper
Mace
Marjoram
Meat Tenderizer
Mint Leaves
Mr. Pepper
MSG
Mustard
Nutmeg
Old Hickory Smoked Salt
Onion, Minced
Onion Powder
Onion Salt
Orange Peel
Oregano
Paprika
Parsley
Pepper, Black/White – All
Pepper, Cayenne
Pepper, Green Bell
Pepper, Red Crushed
Pickling Spice
Pizza Seasoning
Poppy Seed
Poultry Seasoning
Pumpkin Pie Spice
Roasted Garlic
Rosemary
Rosemary Garlic
Saffron
Sage
Salt Free Garden 
Seasoning
Salt Free Lemon Pepper
Salt Free Original All-Purpose 
Salt Free Vegetable
Sea Salt
Sesame Seed
Seasoned Pepper
Six Pepper Blend
Smoked Paprika
Smokey Mesquite
Southwest Chipotle
Spaghetti/Pasta Seasoning
Steak Seasoning – All
Summer Savory
Tarragon
Thyme
Turmeric
Vanilla Bean
 
TONE’S®/DURKEE®/SPICE ISLANDS® PRODUCTS
 
WEBER® PRODUCTS
All BBQ Sauces
Most Weber Seasonings are gluten-free, however, those containing gluten 
indicate “contains wheat” on the label (rye and barley are not used in these).
 
 
OTHER ACH FOOD COMPANIES, INC. GLUTEN-FREE PRODUCTS
For additional information on gluten-free eating visit:
www.mayoclinic.com/health/gluten-free-diet/my01140 and www.celiac.org
Spice Islands® Grilling 
Gourmet & World 
Flavors All Varieties
 
Karo® Syrups All Varieties
Golden Griddle® Pancake Syrup All Varieties
Old Tyme® Table Syrup All Varieties
BeeHive® Golden Corn Syrup All Varieties
Crown® Golden Corn Syrup All Varieties
Lily White® Corn Syrup All Varieties
Mazola® Oils and Sprays All Varieties
Argo® Corn Starch
Argo® Baking Powder
Kingsford’s® Corn Starch
Benson’s® Corn Starch
Challenge® Canada Corn Starch
Fleischmann’s® Yeast All Varieties
Henri’s® Salad Dressings All Varieties
Patak’s® Indian Foods All Varieties except Lentil 
Curry with Rice

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

This is awesome! thanks for contacting them and doing our research for us! :)

notme Experienced

cool deal :)  thanx, laura! 

mommy2krj Explorer

Thank you! I've been meaning to do this as we use Sam's Club often! Good to know. :)

IrishHeart Veteran

Since my celiac friend uses Tone's single spices and herbs in her home and her gluten-free restaurant, I can attest (anecdotally) that they are safe.

;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.