Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grinding Sesame Seeds/tahini


123glldd

Recommended Posts

123glldd Collaborator

So I've been wanting to add sesame seeds to my diet for their calcium. I know some people have a problem with sesame and I'm very jumpy about trying new foods right now so I was wondering if any of you knew if grinding up the sesame into tahini like paste makes it less likely to upset the stomach because it would possibly not be as hard to digest? Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Hi Wendy

Does sesame give you problems? If not, then whole grain is probably fine. If yes, then I suppose having it as a paste might make it easier to digest (I have similar problems with things like quinoa. I can't handle the whole grain but quinoa flour is fine).

I would buy some tahini (or even better, some hummus) first and see how that treats you before going through all the effort of grinding your own.

Good luck and hope it works out!

123glldd Collaborator

Yeah I've never had a problem but i've been on a very limited diet since august and so i dunno if it will cause me problems now.. Many things that didn't use to..do now. I've thought about buying gluten free tahini..was just wondering thoughts on the subject. I mean sometimes i wonder if in order to get nutrients into me with how nervous i am i should just eat baby food for half my meals lol

tarnalberry Community Regular

Baby food isn't necessarily any more nutritious. But I wanted to suggest, if you haven't already, to look into some meditation classes. I am NOT trying to say "all your food reactions are stress", but stress hormones have a very strong influence on the digestive system (they slow it down, at a molecular level) as well as generally increasing inflammation. So, learning how to reduce stress levels (as one would measure them diagnostically through blood tests, not simply through "I don't think I feel stressed" alone) may also help your symptoms as you continue to look for your problem foods.

123glldd Collaborator

Yeah i didn't necessarily mean nutritious but....easier to digest maybe? lol I've thought about meditation stuff...tho right now i feel so sick most of the time lately I don't even wanna go out in the car to go to anything. Been listening to relaxation tapes etc to try and feel a little better though.

tarnalberry Community Regular

Totally don't have to get into a car to work on relaxation. You just start by breathing. Two exercises you could do:

1) Count your breath. Sit or lie, comfortably, and count every inhale/exhale set. When you get to 10, start over at 1. If you lose your place, start over at 1. If you suddenly realized you stopped counting and were thinking about what you were going to eat next, start over at 1. Do this for 5 minutes at first, and work your way, a few minutes more at a time, up to 20 or 30.

2) Count the length of your breath. Sit or lie, comfortably. As you inhale, count (maybe every second, but the exact timing isn't important), and do the same as you exhale. So, many people may start with a 3-count (3-second) inhale and a 3-count (3-second) exhale. Watch that pattern for a while, and then start to lengthen the exhale, one count at a time, taking a few minutes every time you add one count to your exhale to repeat that pattern. Repeat up to three times (or whatever gets you to an exhale that is twice as long as an inhale). Any time that you feel short of breath or anxious from the breathing practice, stop counting, breath normally, and try again after a few minutes.

(The point of these is to keep a long breath and a long exhale, to reduce the activation of the sympathetic nervous system (flight-or-fight stress hormones) and increase the activation of the parasympathetic nervous system (the relaxation hormones).)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    5. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,209
    • Most Online (within 30 mins)
      7,748

    bwt34221
    Newest Member
    bwt34221
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.