Jump to content

celiac-mommy

Advanced Members
 View Profile  See their activity

  • Posts

    2,511

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by celiac-mommy

  1. celiac-mommy
    Mine's very basic, but I love it! 1 stick butter (1/2c) 1c gluten-free flour blend 1/2 tsp xanthan gum 1/4c sugar melt butter, add flour, gum, sugar mix well with a fork refrigerate ~30 min. roll out between 2 pieces of parchment cut into whatever shape you like bake 350 on parchment for 8-10 minutes or until just brown on edges, cool on pan...
  2. celiac-mommy
    Our dd had the same problem, it smelled like poo . I asked the dentist about it and there were 2 thoughts: 1. She's not brushing the back of her tongue well enough or 2. her tonsils are large and pocketed like mine and food is getting stuck back there so she needs to gargle with an anti-bacterial type mouthwash. (I realize this isn't going to work with...
  3. celiac-mommy
    Please be SO careful with the blizzards. They often use the same spoons for all the mix-ins, there is such a huge risk for CC and a lot of the times the candy mix-ins are all in open containers. I would hate for a twix to get into the M&M's..... Not to mention if the machine isn't cleaned thoroughly between each blizzard. If you have a Cold Stone...
  4. celiac-mommy
    I've never had a cake sink, but I have had it fall apart. If you're baking from scratch, make sure and add xanthan gum and maybe an extra egg if the xanthan gum isn't enough for you. For the sinking part, you might be over mixing. gluten-free baking seems to involve as little mixing/stirring as possible to get the ingredients incorporated.
  5. celiac-mommy
    Just to make sure I was clear, Picazzo's pizza is safe, Mississippi Pizza Pub is NOT!!
  6. celiac-mommy
    If you're in the Portland area, you may have heard The Mississippi Pizza Pub advertising gluten-free pizza on the radio or on the grain damaged blog, we were trying to eat at the new Picazzo's pizza in Sellwood, but it is apparently closed on Sundays So we decided to go to the M.P.P to try it out. So we walk in and they're making pizza right there in...
  7. celiac-mommy
    Sorry, I meant I went to college there (and I met my dh there on the 2nd day of school!) The dr I see is Char Glenn in Portland OR. She specializes in Celiac dz and nutrition. She's WONDERFUL.
  8. celiac-mommy
    Couldn't be a more perfect place (because that's where I went ) Ironic... the school is surrounded by miles and miles of wheat fields!!
  9. celiac-mommy
    It probably needs to be tempered. If I use tempered chocolate I tend not to get the grainy texture, but it can also depend on the quality of the chocolate. You could try to temper it yourself or add a little bit of fat (oil etc...) to see if that helps.
  10. celiac-mommy
    I guess that's why the disclaimer: Dairy Queen
  11. celiac-mommy
    Also, if you get soft serve, make sure and ask if they practice making cones and then dump the ice cream back into the machine--CC. We used to do that where I worked in high school
  12. celiac-mommy
    We use Ghirardelli.
  13. celiac-mommy
    This is my dd favorite. She eats it often and never a reaction. She's also very sensitive.
  14. celiac-mommy
    I was getting the residue also with our other dishwasher, so I switched soaps-from the Seventh Generation eco friendly to Cascade complete and I started using a rinsing agent--Target's Jet-Dry, that helped a lot. We remodeled the kitchen, so I splurged on professional series appliances. Another thing to consider is the finish. If you go stainless steel...
  15. celiac-mommy
    This is my favorite, some of the formulas have oats, but these don't: Jergens
  16. celiac-mommy
    It actually has both: What are the ingredients in a MILKY WAY
  17. celiac-mommy
    That particular company will list wheat if there's any, so the one's you have look fine. The regular bars have wheat. This is the page from the company that lists ingredients for all the Milky Way bars Open Original Shared Link
  18. celiac-mommy
    I know they have soy, but my kids love the Gardenburger brand Flame Grill burger is gluten-free, the black bean chipotle and the breakfast sausages are too. They both say 'gluten-free" right on the package.
  19. celiac-mommy
    1.) Can you assume if it is not on the label that it is safe? How do you know if there is CC. Should we always call the company when it is the first time having something? ----I never assume unless I know the company's reputation--companies like Kraft and ConAgra will clearly list gluten. I call companies all the time. I also base what I buy on how...
  20. celiac-mommy
    SUPER easy-It's almost like a shortbread 1c favorite gluten-free flour blend-or just plain brown rice flour 1 stick or 1/2c butter or margarine 2 tbs sugar Melt butter in pie plate, Add flour and sugar Mix w/ fork until combined, Press into plate, Refrigerate ~30 minutes before filling. Double the recipe for double crust, take 1/2 and...
  21. celiac-mommy
    These are what we eat. You can get the big bag of TDF waffle cut seasoned fries at Costco (ours anyway). I buy the roasted potatoes and the sweet potato fries--which my kids LOVE too. Open Original Shared Link
  22. celiac-mommy
    As long as it's just like a regular buttercream you can freeze it. I wouldn't freeze a swiss meringue or anything with egg whites. If you buy a can of preservative laden frosting from the store (Pillsbury), it says to use within 2 weeks of opening, BUT I can tell you that 2-3 MONTHS in the fridge is fine (from my experiences....) I've done it and my sister...
  23. celiac-mommy
    I made banana bread with Pamela's on Saturday. I took my regular gluten recipe and subbed the Pamela's for the flour, salt, baking powder and soda. I also omitted the oil completely but you could add some if you want. I always decrease the fat by 2/3 whenever I use that mix due to the almond flour it contains--it acts as a fat. If the batter seems a little...
  24. celiac-mommy
    We just put in this one, I LOVE it! Open Original Shared Link
  25. celiac-mommy
    Tried a new yeast free bread, followed the directions exactly, baked as directed. The only difference was I used the pan of water in the oven like I always do now with the Pamela's mix. The bread looked perfect, tasted AWESOME, but it was FILLED with holes! Anyone know why? It's never happened to me before
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.