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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs 1 cup water Fig Spread Directions: Soak overnight and/or simmer until soft and process until smooth. Cookie Dough Ingredients: 1 cup...
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4 Tablespoon Cocoa powder 4 Tablespoon Sugar 4 Tablespoon water ¼ cup margarine vanilla extract to taste Cook cocoa with water and sugar, stirring constantly. Remove from heat and add margarine stirring until dissolved. Add vanilla....
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Julio Espinoza, M.D. President of the Gastroenterological Branch of the Chilean Pediatric Society c/o I.N.T.A. Av. J.P. Alessandri #5540 Macul - Santiago - Chile Fax: 56-2-2214030 Ernesto Guiraldes, M.D. - Pediatrician Pediatric...
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This recipe comes to us from Susan Carmack. Dry Ingredients: 2 ½ cups rice flour ½ cup tapioca flour 2 ½ teaspoons guar gum 1 tablespoon yeast 1 teaspoon salt Liquid Ingredients: 2 tablespoons honey 2 tablespoons olive oil or ta...
- 56 comments
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This recipe comes to us from Jo Ann Boyd. Ingredients: ½ cup Butter Crisco 1 cup fine rice flour 1 ¼ cups light brown sugar ½ cup potato starch ¾ cup peanut butter ¼ cup tapioca starch 1 egg 1 teaspoon baking powder 3 tabl...
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1-¾ cup gluten-free flour ½ teaspoon zanthan gum 2 cups sugar ¾ cup cocoa 1-½ teaspoon baking soda 1-½ teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup milk (optional: add 1 teaspoon vinegar to sour) ½ cup oil 2 teaspoon vanil...
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Alberta Dr. R.N. Fedorak, M.D. - Adult GI University of Alberta Hospitals Edmonton, Alberta, Canada Tel: (403) 492-6941 N.B.Hershfield, M.D. 711 South Tower 3031 Hospital Dr. N.W. Calgary, Alberta T2N 2T9 Tel: (403) 283-6...
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This recipe comes to us from Sharon Marcus. Flour mix: 1 cup brown rice 2/3 cup tapioca starch 2 teaspoons xanthan gum ¾ cup sweet rice flour 1 ¼ cups white rice flour 1/3 cup corn Starch ¼ cup potato starch flour Now f...
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Dr. José Galvão Rua Marechal Câmara 350/701 Centro/Rio de Janeiro Tel: 240-4645 Jose Cesar Junqueira MD - Pediatric Gastroenterologist Servico de Pediatria Prof. Azor Jose de Lima Universidade do Rio de Janeiro UNI-RIO Hospital Un...
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6 eggs 1 cup sugar 3 Tablespoon corn flour 3 Tablespoon Vanilla extract 2 ¼ pounds spreadable white cheese (at least 5% fat) ¾ cup sour cream Topping: 1 cup whipping cream ½ cup milk 1 package instant vanilla pudding (th...
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Dr. Baert (gastroenterologist) H.Hartkliniek, Kwadestraat 16, 8800 Roeselare Dr. Deprettere (pediatric gastroenterologist) U.Z. Antwerpen, Wilrijkstraat 10, 2650 Edegem Tel: 03/821.30.00 Dr. Devos (pediatric gastroenterologist...
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This recipe comes to us from Shirlee Finn. It was made especially for her by Anne Gardinier in Canada. No one, but no one, will be able to tell this from the real thing. 4 Eggs. 2 cups Sugar. 1 ¼ cup Oil. 1 ¼ cups Rice Flour. ...
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Maximilian Ledochowski, M.D. Anichstrasse 17, A-6020 Innsbruck, Austria Tel.: ++43-(0)512-561350 Fax: ++43-(0)512-563528-4 E-mail: Open Original Shared Link
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This recipe comes to us from "lonewolf" in the Open Original Shared Link. Ingredients: 2 ½ cups gluten-free rice milk 1 1/3 cups maple syrup 1 teaspoon vanilla 3 envelopes unflavored Knox gelatin or equivalent 2 teaspoons cinnamon ...
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Cake: 1 ½ cups thinly sliced peeled Granny Smith apples 3 tablespoons brown sugar 1 tablespoon lemon juice ½ teaspoon ground cinnamon 1 cup Betty Hagmans Four Bean Flour Mix ½ teaspoon baking soda 1/8 teaspoon salt ½ teaspoon xan...
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Asociacion Celiaca del Uruguay Contact: Sra. Ana. Ma Grassi de Monteverde ACELU Charrua 2318 Montevideo, Uruguay
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This recipe comes to us from ‘Sweetfudge” in the Open Original Shared Link. Ingredients: One 15 ounce can pumpkin One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ging...
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This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Crispy Brown Rice* 1 cup light corn syrup 1 cup gluten-free semi-sweet chocolate chips 1 cup peanut butter 1 cup gluten-free butterscotch...
- 5 comments
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NOTE: This recipe is: Wheat free, Egg free, Milk free, Dairy free. Chocolate, vanilla, orange, any flavor depending on taste! ¼ cup dairy free/soy free margarine, softened 1/3 cup cocoa powder 1 teaspoon vanilla 2 cups confectioners ...
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Solna The Swedish Celiac Society Svenska Celiakiforbundet Contact: Bjorn Johansson Box 1160 S017123 Solna, Sweden Tel: 46-8-7300501 Internet: Open Original Shared Link
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Ingredients: to make a 1½ lb cake in an 8 tin 1 large banana or 4 oz/100g grated carrot or apple or 4 oz / 100g unsweetened tinned chestnut purée or 4 oz / 100g tofu 2 eggs 4 oz or 100g margarine - hard 4 oz or 100g g...
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Basel Schweizerische Interessengemeinschaft fuer Zoliakie Contact: Anita Dimas Reichensteinerstrasse 15 CH-4053 Basel, Switzerland Tel: 41 (61) 271-6217 Fax: 41 (61) 271-6218 E-mail: Open Original Shared Link Internet: Open Original...