
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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GERD vs celiac
Scott Adams replied to herminia's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the forum @OfcVal, it's great to hear that you discovered the sources of your symptoms and have recovered. -
I've used Old El Paso taco shells for years without any issues.
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I don't believe this would create a major contamination issue, and it seems like any contamination would end up on the outside of the carton, where it could be seen. So I guess if you are worried about this perhaps wipe off the carton before you pour any milk from it.
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It started with 23&Me..
Scott Adams replied to Tracy A's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum! I'm sorry to hear about the issues you've dealt with over the years, and all of your symptoms could definitely be related to undiagnosed celiac disease and/or non-celiac gluten sensitivity (no tests for this yet), especially if you have a genetic marker for celiac disease. Unfortunately allergy tests would not work to diagnose... -
Legumes and grains
Scott Adams replied to Katerific's topic in Gluten-Free Foods, Products, Shopping & Medications
Thanks for the tip! It probably makes sense to look for "gluten-free" on many alternative grains, flours, beans, legumes, seeds, etc., due to the risk of cross-contamination during transportation, or in various packing areas. -
BEST Gluten free food😋
Scott Adams replied to Maddie6332's topic in Gluten-Free Foods, Products, Shopping & Medications
I just tried 365 Whole Foods Market brand Whole Grain Sliced Sandwich Bread which has 17 larger slices per package and it's really good. Amazingly if you have an Amazon Prime membership it costs only $3.65 per loaf, but is normally double that. It's actually priced better with this discount that many wheat breads. -
best every-day breads
Scott Adams replied to herminia's topic in Gluten-Free Foods, Products, Shopping & Medications
I just tried 365 Whole Foods Market brand Whole Grain Sliced Sandwich Bread which has 17 larger slices per package and it's really good. Amazingly if you have an Amazon Prime membership it costs only $3.65 per loaf, but is normally double that. It's actually priced better with this discount that many wheat breads. -
Is a diagnosis important?
Scott Adams replied to MichelleDiane's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
A possible downside to getting a formal diagnosis would be higher private life and/or medical insurance premiums. -
Twelve Mistakes That Can Ruin Your Gluten-free Diet
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
If it is made from corn then it would be safe for celiacs. Of course, if you have concerns you can always just use water to seal an envelope, or better yet, buy self-sealing envelopes.- 11 comments
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Ice cream Gluten Free
Scott Adams replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
These articles may be helpful: -
Are Cadbury Creme Eggs Gluten-free?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Please read the article. Their site does not say they are NOT gluten-free, but also does not list them as gluten-free. https://www.thehersheycompany.com/en_us/home/ingredients/allergens.html -
Help With Blood Test Results
Scott Adams replied to Bareselk's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article may be helpful: -
is this positive for celiac?
Scott Adams replied to TYH's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
So if your daughter had a positive celiac blood test, and a negative biopsy for celiac disease, then she may still have it, or she may have non-celiac gluten sensitivity. She should try a gluten-free diet for a few months to see if it helps her with any symptoms. Be sure to discuss this with her doctor. -
It's hard to understand exactly what happened...was this a microwave oven? I hope you didn't have plastic in a regular oven. I think if the plate is only used as a cover and it simply fell off in the oven, and you put it back on, the likelihood of gluten contamination from this incident would be very low.
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If I had two separate positive tTG blood tests two years apart, and saw a decrease in diarrhea after going gluten-free, I would consider myself as having celiac disease and/or the more common non-celiac gluten sensitivity (there are currently not tests for this yet, but ~10x more people have it than CD).
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is this positive for celiac?
Scott Adams replied to TYH's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I think you would need to ask the gastroenterologist whether or not they took biopsies for celiac disease, as the results you shared don't make this clear. Was it an endoscopy?