Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    27,937
  • Joined

  • Last visited

  • Days Won

    580

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. In Europe they are currently diagnosing celiac disease if a tTg test result is 10x the normal positive level for celiac disease, without doing any biopsy. If I were you I'd go gluten-free no matter what your biopsy outcome is, as your blood test results indicates that you are having a strongly positive autoimmune reaction to gluten.
  2. I agree, maltodextrin in the USA is most likely made from corn, however, since this is a supplement I believe they would not need to include wheat as an allergen on the ingredients if for some reason it came from wheat, but to be certain you'd need to contact them.
  3. Phil’s Power Pancake of Costa Mesa, CA is recalling its 5 oz. packages of individually wrapped Power Pancakes in all 5 varieties (Mango, Raspberry, Cranberry, Dates, and Chocolate Chip Hempseed) because they may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction i...
  4. Others here have reported issues with barium: https://www.celiac.com/search/?q=barium&quick=1 and if you have the brand name you could search for it here to see if it contains gluten or to find out what other ingredient might be causing you issues: https://dailymed.nlm.nih.gov/dailymed/
  5. Welcome @Bobs1234! Given how severe your symptoms are, and the fact that you've already confirmed that they are due to gluten ingestion, do you actually need a formal diagnosis of celiac disease to stay on a gluten-free diet? To me, it sounds like you'll probably stay gluten-free not matter what the doctors tell you, right? At the very least you...
  6. A quick search here indicates that it does not contain any gluten ingredients, if that is what you are asking about here. https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=dcbd6aa2-b3fa-479a-a676-56ea742962fc
  7. Welcome @OregonDonna, I recommend that you create a new topic here, and share your full blood test results, along with the reference ranges for a positive result: https://www.celiac.com/forums/forum/13-celiac-disease-pre-diagnosis-testing-symptoms/
  8. @Big George you are replying to a post from 2009, so it is unlikely you'll get an answer.
  9. Let us know how things go.
  10. We're publishing older articles from our paper Journal of Gluten Sensitivity, and this one has a good summary of alternative grains:
  11. I eat corn and quinoa, and many celiacs do as well. From your post it's not clear if you've been gluten-free or not, or if you ever got an official diagnosis of celiac disease. Note that you may also have non-celiac gluten sensitivity, for which there isn't a test, but ~10x more people have it than have celiac disease. Your many symptoms sound like classic...
  12. This is the last we've heard about this:
  13. We have a lot of "old school" gluten-free recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-pancake-recipes/
  14. The form I've been taking is inositol hexanicotinate, so hopefully it's not prone to this issue.
  15. Hi @Tanya23, welcome to the forum! Others have posted on this before: https://www.celiac.com/search/?q="low platelet"&quick=1&updated_after=any&sortby=relevancy&search_and_or=and and you may find this post helpful:
  16. We may need a law passed to restrict the minimum size of sliced bread!
  17. By the way, this category has many summaries of studies done on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/arthritis-and-celiac-disease/
  18. Yes, the original box said "Gluten-Free" on it, and now it does not, thus the added warning at the top of this article. We'll make more updates as soon as we find out more, but currently no ingredients are posted on this product on their web site, and we also cannot reach them by phone.
  19. Celiac.com doesn't make any gluten-free claim about this product, only Broadus Foods can do that, which was made in a public Instagram post by Master P, who is a co-owner of Broadus Foods. USA Today, Newsweek, Celiac.com, and many other news outlets simply reported the gluten-free claim made by Master P of Broadus Foods about Snoop Loopz with More Marshmallows...
  20. We've done some articles on the low FODMAP diet which may be of interest: https://www.celiac.com/search/?&q=FODMAP&type=cms_records2&search_and_or=and&search_in=titles
  21. We'll do some more investigating, but they make the gluten-free claim in several places regarding Snoop Loopz with More Marshmallows, for example: https://www.instagram.com/reel/ChXW5xbl2dl/ and these two trusted sources: https://www.usatoday.com/story/money/2022/08/19/snoop-loopz-snoop-dogg-new-cereal/7841263001/ https://www.newsweek...
  22. If or when you end up going gluten-free, this may be helpful:
  23. Feel free to share his blood test results along with the reference ranges for a positive result. Also, in children the primary test for celiac disease would be the DPG test, as kids' immune systems can cause false negative results on tTG and other tests.
  24. This is definitely a thing, but normally only happens during the first few weeks of a gluten-free diet. Here are some related topics here on it: https://www.celiac.com/search/?&q="gluten detox"&quick=1&search_and_or=and&sortby=relevancy
×
×
  • Create New...