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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Yes, and many people can't go this route after going gluten-free and seeing relief. On the downside you may not get all the follow up care you should have that comes with a diagnosis, but on the upside you also won't have to pay higher private health or life insurance rates, which I've been dealing with.
  2. Scott Adams
    In the USA I don't think tobacco companies are required to disclose their ingredients, but I found this on an Australian government site. It's kind of old, but it appears they are gluten-free: https://www1.health.gov.au/internet/publications/publishing.nsf/Content/bata-tobacco-ingredients-2012~section-a~kool-menthol
  3. Scott Adams
    There is definitely a connection between RLS and gluten, and this search will guide you to the articles we've done on this: https://www.celiac.com/search/?&q=restless leg syndrome&type=cms_records2&search_and_or=and
  4. Scott Adams
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  5. Scott Adams
    More information about "What is a Gluten Challenge and How Long Must it Last?"
    Celiac.com 06/04/2020 - Currently, in order to properly diagnose celiac disease based on serology and duodenal histology, doctors need patients to be on gluten-containing diets, even if they are causing symptoms, and this is called a ...
  6. Scott Adams
    If you order this in their store in a drink they prepare, you may want to avoid it. On their site I see this warning on this product, which is different than the one you are asking about. Starbucks: https://www.starbucks.com/menu/product/375/packaged?parent=%2Fdrinks%2Ffrappuccino-blended-beverages%2Fbottled-frappuccino The almond milk...
  7. Scott Adams
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  8. Scott Adams
    More information about "Can Bifidobacterium Lead to Better Celiac Disease Treatments?"
    Celiac.com 06/03/2020 - Bifidobacterium breaks down gluten in the gut, and reduces toxicity and inflammation. Could bifidobacteria-based probiotics could play a role in the treatment of celiac disease? When people with celiac disease...
  9. Scott Adams
    Thyroid issues are a common related issue with celiac disease, it sounds like you’ve been tested for this issue, is that correct? If so, did they find hypo or hyper thyroid, and treat you for this? Are you 100% gluten-free? Hospitals are famous for not being great at providing gluten-free meals. Also, have you been tested for vitamin and mineral deficiencies l...
  10. Scott Adams
    Can I assume that you also have celiac disease, since you’re posting in a celiac forum? If so, many celiacs suffer from SIBO, which is small intestine bacterial overgrowth. There are diets, usually low carb/paleo, and grain and sugar-free that help re-balance your gut flora.
  11. Scott Adams
    I do not believe so, as their products are tested for gluten.
  12. Scott Adams
    It looks to be gluten-free: https://en.m.wikipedia.org/wiki/Propyl_gallate
  13. Scott Adams
    This site shows the Trader Joe's Summer Sausage to contain the ingredients below, so it's naturally gluten-free, but I don't think it's labeled gluten-free: https://www.fooducate.com/product/Trader-Joe-s-Natural-Turkey-Summer-Sausage/56882DE9-F762-9A48-4C3A-853457A72A83 The same is true for Trader Joe's Hashbrown Patties: https://www.fooducate...
  14. Scott Adams
    @cyclinglady As a moderator you know that we've always allowed companies to come here to defend their products against criticism, which is exactly what @docaz was doing here. There is nothing unethical about this, and it doesn't violate our board's rules against self promotion. He's responding to criticism of his product, which we've always allowed. The...
  15. Scott Adams
    So not everyone can, or wants to, prepare all the meals they'll eat for the rest of their lives at home using only whole foods and plain, simple ingredients. Some people like, or need, to eat out, where cross-contamination is common. This supplement is not marketed in a way that encourages cheating on the gluten-free diet, but is marketed as an option for...
  16. Scott Adams
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  17. Scott Adams
    More information about "What are Celiac Disease Symptoms?"
    Celiac.com 06/02/2020 - The symptoms of celiac disease can vary depending on how the type of celiac disease a person has. Celiac disease can be broken down into three types: The first type, classical, in which patients present with gastrointestinal...
  18. Scott Adams
    The only way to know for sure whether you have celiac disease would be to get a blood test for it. In order to do an accurate blood test you need to be eating gluten daily for several weeks before any tests are done. More info on the blood tests: It’s possible the symptoms you described could be related to celiac disease or gluten sensitivity, ...
  19. Scott Adams
    More information about "IBD Can Require More Intense Management and Drive up Treatment Costs"
    Celiac.com 06/01/2020 - People with inflammatory bowel diseases like Crohn’s disease and ulcerative colitis (UC) can have difficulty determining when their symptoms are worsening, which can make them prone to more complications and hospitalizations, ...
  20. Scott Adams
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  21. Scott Adams
    Yes, gluten intolerance/sensitivity is definitely a real thing, and ~10% of people have it (about 1% have celiac disease). Here are some scientific studies to back it up: https://www.celiac.com/search/?&q=NCWS&type=cms_records2&search_and_or=and
  22. Scott Adams
    Since you live in a house with gluten eaters you may want to look into gluten digesting enzymes like GliadinX (full disclosure they are a sponsor of this site). In many studies they have been shown to break down small amounts of Gluten, for example the amount you might get with cross-contamination. This might mitigate the problems of living with people who...
  23. Scott Adams
    Do you recall when you were tested whether or not you were on a gluten-free diet beforehand? If so that could be why the tests were negative. You do need to eat gluten daily for several weeks before taking tests for celiac disease. Also, were the tests zero, or were there antibodies that were measured? I ask because it could be the difference between...
  24. Scott Adams
    It’s normal for many who are gluten sensitive or have celiac disease. Even a small amount of gluten can trigger debilitating symptoms that can last days or longer. Also you need to be eating gluten regularly for several weeks before being tested for celiac disease. So if you have been gluten-free for a while your tests may end up false negative. Please r...
  25. Scott Adams
    It looks like it’s gluten-free by its ingredients: Ingredients: Ingredients: White Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Salt, Modified Food Starch, Rice Starch, Sodium Phosphate From: https://www.walmart.com/ip/Swanson-White-Premium-Chunk-Chicken-Breast-with-Rib-Meat-in-Water-9-75-oz/10321362
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