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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
  2. Scott Adams
    Good idea regarding the GliadinX, and I've never been there, but it seems like they should be able to accommodate you if you take careful approach and talk to the chef before you order. Hopefully someone who has been there can comment. There are also many apps on the market for this, but I do well using TripAdvisor for such things.
  3. Scott Adams
    Both regrowth of villi, and destruction of villi happen at different rates in different people. This depends on many things, like age, dietary compliance, different immune systems, etc. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality...
  4. Scott Adams
    The risk of getting gluten via wheat germ in cosmetic products is very low, but for those who are super sensitive we recommend avoiding such products, as there are many alternatives without gluten ingredients.
  5. Scott Adams
    Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: PS - The genetic test results don't diagnose celiac disease, but can give you what your possible risk-factor is for developing celiac disease...
  6. Scott Adams
    The number of genes associated with celiac disease is more than two, but there are two main genes that are commonly tested for celiac disease susceptibility. These genes are HLA-DQ2 and HLA-DQ8. HLA-DQ2: The majority of individuals with celiac disease (about 90-95%) carry the HLA-DQ2 gene. HLA-DQ8: Around 5-10% of individuals with celiac...
  7. Scott Adams
    This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
  8. Scott Adams
    The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  9. Scott Adams
    I've never heard of anyone having issues with them, and they are labeled gluten-free? Any chance that it might be the high fiber content?
  10. Scott Adams
    You can definitely take them together, but with B vitamins it is best to take a full B complex as B vitamins work best when taken together. Have you ever had your vitamin levels checked?
  11. Scott Adams
    So gluten-free oats are tolerated by most celiacs, although around 9% also can't have any oats.
  12. Scott Adams
    Besides supplementation, are you getting regular exercise? You may also want to look into low carb or pleo diets, as they can help with weight loss.
  13. Scott Adams
    How much daily gluten were you eating before the endoscopy? It sounds like you were not eating enough, which can lead to false-negative results (although it sounds like you may still have a positive result). Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study...
  14. Scott Adams
    If your symptoms improve without gluten then you likely have your answer. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
  15. Scott Adams
    Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
  16. Scott Adams
    Salicylic acid is a naturally occurring compound found in plants, and it has been used for medicinal purposes. It is not classified as a vitamin. Vitamin B11, also known as salicylate, is a synthetic form of salicylic acid, but it is not considered essential in the human diet. The term "essential vitamin" typically refers to vitamins that are necessary for...
  17. Scott Adams
    This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
  18. Scott Adams
    @Joanne Palica, sunflower oil is considered to be gluten-free, and Apple Cinnamon Straws are marked "gluten-free" on their label, so perhaps you just got too much fiber at once, or are sensitive to another ingredient? The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very...
  19. Scott Adams
    Texas Pecan of Dallas TX is recalling 1 Lb and 8 oz products because it may contain an undeclared allergen. People who have an allergy or severe sensitivity to( tree nuts, peanuts, almonds, brazils, cashews, filberts, macadamias, pistachios, pecans, pine nuts, walnuts, soy, dairy (milk), sesame and wheat), run the risk of serious or life threating allergic...
  20. Scott Adams
    More information about "Gluten-Free Chips Ahoy! Cookies Coming to a Store Near You!"
    Celiac.com 05/11/2026 - Chips Ahoy!, the beloved brand renowned for its delectable chocolate chip cookies, is breaking new ground with its first-ever gluten-free version. Launching this May, the Chips Ahoy! Gluten Free cookie promises...
  21. Scott Adams
    Good luck...let us know how it goes for you. We have an extensive recipe section which might be helpful: https://www.celiac.com/celiac-disease/gluten-free-recipes/
  22. Scott Adams
    If you already have your answer, then why hurt your body further? Also, a formal diagnosis can lead to more expensive health and/or life insurance rates, not to mention that here in the USA it now seems to be one of the conditions listed under "Disabilities" in most job applications--so you technically need to disclose that to future employers--I can't think...
  23. Scott Adams
    I agree with @trents. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score...
  24. Scott Adams
    I agree, the biopsy result suggests that there are increased intraepithelial lymphocytes (IELs) present, which is a common finding in celiac disease. The partial villous blunting indicates that there is some damage to the villi, although they are not completely flattened. This combination of findings is consistent with early or mild celiac disease.
  25. Scott Adams
    In order to be tested for celiac disease you need to be eating gluten daily in the weeks leading up to your test (if you need a formal diagnosis). Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: ...
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