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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Here is an article on yeast that might be helpful--there can be trace amount of gluten in some yeast extracts, so if you're super sensitive you may want to avoid the ingredient:
  2. Scott Adams
    More information about "Authentic Mexican Gluten-Free Guacamole"
    Celiac.com 07/16/2024 - Guacamole, a cornerstone of Mexican cuisine, has delighted palates for centuries with its rich history and vibrant flavors. Originating from the Aztec civilization, the word "guacamole" itself comes from the Nahuatl...
  3. Scott Adams
    There is research that has been done, and will be done on this idea: More articles are at: https://www.celiac.com/search/?&q="sourdough"&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy
  4. Scott Adams
    As far as I can tell Gluten Cutter doesn't contain the key AN-PEP enzyme, which had undergone a considerable amount of research which has been published that shows that it actually does break down gluten in the stomach.
  5. Scott Adams
    More information about "Gluten and Botanical Impurities: Emerging Allergenic Risks in a Shifting Global Supply Chain"
    Celiac.com 07/15/2024 - Recent geopolitical tensions, particularly in Europe, have significantly disrupted global supply chains for food raw materials. This disruption has necessitated the search for alternative sources of essential commodities...
  6. Scott Adams
    At least in the UK they are: https://www.aerochocolate.co.uk/products/multipacks/aero-milk-chocolate-multipack-x4
  7. Scott Adams
    Coconut milk is unlikely to contain gluten, especially brands from Thailand and Vietnam, as they don't grow any wheat there and use very little of it in their foods. I'm not sure if you are referring to a specific brand here, but in general coconut products have a very low risk of contamination. Most rice is safe, whether certified or not, and I don't have...
  8. Scott Adams
    I've not heard of Aero ice cream, but it looks like this one might be: https://www.madewithnestle.ca/confectionery-frozen-desserts/aero-truffle-salted-caramel-ice-cream-tub
  9. Scott Adams
    We published a new article today here:
  10. Scott Adams
    More information about "Critical Review of GFCO Gluten-Free Certification in Light of Recent Findings"
    Celiac.com 07/12/2024 - The Gluten-Free Certification Organization (GFCO) has long been considered a gold standard for gluten-free certification, offering rigorous testing and certification processes to ensure that products meet strict...
  11. Scott Adams
    We've done a detailed analysis on the Moms Across America study and found that 15% of GFCO Certified "Gluten-Free" products that were randomly tested by them were found to contain gluten at over 10ppm. We'll comment more on this later, but we updated the topic title to include this new revised amount (it said 10% before). 32 out of 46 products were...
  12. Scott Adams
    I like Breyers ice creams, and their Natural Vanilla. Also, these articles might be helpful:
  13. Scott Adams
    Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. This article may...
  14. Scott Adams
    Has he had his thyroid function checked? Many people with celiac disease also have thyroid issues.
  15. Scott Adams
    I am sorry to hear about your husband, and I hope his health improves. It's true that gluten-free replacement bread products are not fortified with vitamins like wheat-based products are, and that many people with celiac disease need to replace the fiber that they got in their diets when eating wheat products, but I'm not sure you can attribute his heart...
  16. Scott Adams
    Good question, and the answer would be an organic brand that is also gluten-free, but I'm not sure if there are any. Unfortunately the problem with elevated glyphosate levels is pretty widespread now, and the industry says that even the highest levels detected in that study are safe, believe it or not (they also said that many other pesticides and herbicides...
  17. Scott Adams
    I think any restaurant, even ones that claim to be 100% gluten-free, can still have issues from time to time. As you can see here by the number of recalls for "gluten-free" foods, stuff happens: It might also be a good idea to take a break from eating there for while, and when you go back pay attention to see if you have any issues.
  18. Scott Adams
    While I agree with most of the info in your post, I doubt this part of it is true: "90% of the doctors do not know what choline is...". I think it would be more accurate to say: "Many doctors do not know what choline is..."
  19. Scott Adams
    More information about "Boosting Satiety with Healthy Fats in a Gluten-Free Diet"
    Celiac.com 07/11/2024 - For individuals with celiac disease, managing hunger and achieving a balanced diet can be challenging. While the primary treatment for celiac disease is adhering to a strict gluten-free diet, incorporating more...
  20. Scott Adams
    This one test does not indicate a systemic issue with all batches of their bagels--it could be just this batch, but could also indicate a bigger issue as well.
  21. Scott Adams
    Dietary Compliance
  22. Scott Adams
    As this earlier post of mine mentions, Trader Joe's uses the 10ppm standard:
  23. Scott Adams
    Restoring gut microbiota balance in a busy young celiac patient involves several strategies: Strict Gluten-Free Diet: Ensure strict adherence to a gluten-free diet to prevent further damage and allow the gut to heal. Probiotics: Incorporate a high-quality probiotic supplement or consume probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi...
  24. Scott Adams
    Dairy-free is not the same as lactose-free, and he would need to eliminate all dairy, however, to me it might be more likely that his diet is not 100% gluten-free, so I would start there first. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  25. Scott Adams
    Simple Mills has had issues recently with some of their products testing above 20ppm, although their crackers were not tested in this study:
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