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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. You have 3 positive tests here, which make it extremely likely that you have celiac disease, especially with the family history, symptoms, etc. I think you ought to be very strict with your gluten...
  2. Scott Adams
    Here are some articles we've done on studies that link celiac disease with eating disorders: https://www.celiac.com/search/?&q=eating disorders&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy
  3. Scott Adams
    I agree and @SMK7 your next step would be an endoscopy, and even if that were to turn out negative you may still want to go gluten-free, as you may be in the early stages of celiac disease, and are definitely mounting an immune response to gluten. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there...
  4. Scott Adams
    Welcome to the forum @PAD, it sounds like you go a blood test for celiac disease, hopefully you were eating lots of gluten in the weeks leading up to your blood draw if this is the case. Since it runs in your family your odds of also having it are much higher than the general population. Here are some article on celiac disease and liver disease: https...
  5. Scott Adams
    Yes, you are correct, but what I meant was that it is completely unknown whether or not eating it will pose a problem for people with celiac disease who are gluten-free. The research articles discuss the autoimmune interaction when microbial transglutaminase AND gliadin interact in the body--people with celiac disease are gluten-free. I've been eating meat...
  6. Scott Adams
    Provider of non-GMO gluten-free dry mixes based in Lancaster, Virginia. The company offers tea mix, syrups, puddings and dry dessert mixes. Recalling Firm: BooKoo Foods LLC 1890 White Chapel Road Lancaster, VA 22503 United States Gluten Free Chocolate Chip Cookie Mix 6/16oz UPC: 00856282002399. Abundant Life Foods brand Gluten...
  7. Scott Adams
    More information about "The Impact of the 33-mer Gluten-Derived Peptide on Celiac Disease"
    Celiac.com 06/03/2024 - Celiac disease is a chronic autoimmune disorder affecting around 1% of the global population. It is triggered by the ingestion of gluten proteins found in wheat, barley, rye, and some oats. When individuals with...
  8. Scott Adams
    Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score. Many biopsy...
  9. Scott Adams
    More information about "A Complete Guide to Gluten-Free Schnitzel"
    Celiac.com 06/01/2024 - In the realm of gluten-free cuisine, there’s a comforting allure to savoring traditional dishes without compromising on flavor or texture. One such timeless delight that perfectly encapsulates this essence is t...
  10. Scott Adams
    An interesting new development: Gluten-free Certification Organization Withdraws Certification from Best Express Foods (makers of Aussie Bites): https://www.morningstar.com/news/globe-newswire/9146950/gluten-free-certification-organization-withdraws-certification-from-best-express-foods
  11. Scott Adams
    A 504 Plan is a formal plan developed in U.S. schools to provide accommodations and support to students with disabilities, ensuring they have equal access to education. It is named after Section 504 of the Rehabilitation Act of 1973, a civil rights law that prohibits discrimination against individuals with disabilities in programs that receive federal funding...
  12. Scott Adams
    I just want to mention that the articles you shared are very early research, and at this point there is no reason to fear microbial transglutaminase in dairy or other food products--it is gluten-free. It's possible that for a minority of people with celiac disease eating microbial transglutaminase could trigger a reaction, but at this point there is no evidence...
  13. Scott Adams
    It's probably too late for this, but this article, and the comments below it, may be helpful:
  14. Scott Adams
    I suspect that you and your husband may have issues with the mono and diglycerides used in their products, but I seriously doubt that there is any gluten in their products. Mono and diglycerides can be derived from both animal and vegetable fats. The specific fatty acid composition of mono and diglycerides might affect digestion. Some people may have difficulty...
  15. Scott Adams
    More information about "Gluten-Free Kartoffelsalat (Potato Salad) Recipe"
    Celiac.com 05/31/2024 - German cuisine is renowned for its hearty and comforting dishes, and one of the classics that holds a special place is the flavorful Kartoffelsalat, or potato salad. This traditional dish combines tender boiled...
  16. Scott Adams
    In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level...
  17. Scott Adams
    1) You would need to ask them where their cultured come from, but their ingredients look naturally gluten-free: https://www.organicvalley.coop/products/cottage-cheese/cottage-cheese-16-oz/ 2) This is not correct, most are gluten-free and if wheat is used it must be disclosed on the label as an allergen:
  18. Scott Adams
    Are you diagnosed with celiac disease? Can you give us more information?
  19. Scott Adams
    I think you need to find a good gluten-free all purpose baking flour, and we have some older recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-flour-mixes/ including this one:
  20. Scott Adams
    I also want to add that one day gluten-free, even if you had celiac disease, would not likely be enough time for you to tell whether or not gluten is the cause of your symptoms. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat...
  21. Scott Adams
    @nico86, I also suspect that you could be reacting to another ingredient, as Barilla pastas are certified gluten-free and made on a dedicated gluten-free line. Here are the ingredients for their penne, which I just had yesterday and have eaten for years without issues. Is it possible you have issues with corn or rice? https://www.barilla.com/en-us/products...
  22. Scott Adams
    I agree and wonder if you may have gotten covid-19 recently, as loss of taste would not be a typical symptom of celiac disease.
  23. Scott Adams
    @Catharine we've done many articles on that topic: https://www.celiac.com/search/?q=dental&quick=1&type=cms_records2
  24. Scott Adams
    Did you mean gluten-less English muffins?
  25. Scott Adams
    Can you eat potatoes, corn and beans? These will provide you with more calories and nutrition.
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