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purple

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Everything posted by purple

  1. purple
    I made this: Open Original Shared Link I used canned sweet potatoes (drained), light olive oil for the margarine and gluten-free flour. It was great, a new fav! Oh, and I used pumpkin pie spice for the nutmeg/cinnamon.
  2. purple
    ditto...sounds yummy...can you post it Jenny?? Would be yummy for Christmas or New Years!
  3. purple
    I checked into it recently and yes...Pamela's is a sub. It has nuts and dairy incase you are allergic. Here is a homemade version I tried it only once so far. Open Original Shared Link
  4. purple
    But, but...I love(d) Prego spaghetti sauce! Thanks for the info!
  5. purple
    A fun little snack! I made a sample today. Never measured the seasonings but I would reduce the amount posted. They are so CUTE. Little cheesy squares. Easy to make. Watch the last minute so you don't over bake them. I took them out when the edges started to get brown. They'd be good on a salad or soup/chili. Kids can do this!!! So I made some "Teddy...
  6. purple
    I read under Elana's comment section to use Honeywell flour b/c Bob's is more coarse and they tried many recipes that failed with it. Also stated that Honeywell was totally better quality (my words). I have not tried the recipes nor the flours.
  7. purple
    Our posts were lost...Many people just use the recipe on the back of the Libby's pumpkin can for pie.
  8. purple
    Sorry, I can't answer your question...my dd hates eggs so I found a few recipes. If you are interested I can post the links. gluten-free/df/ef/sf also.
  9. purple
    Passing on a thought I haven't tried yet...sorry. If you want to experiment again or sometime, you might try this bread for your stuffing bread: It's gluten-free, egg free and dairy free. Just sub the cornstarch for potato starch. Open Original Shared Link It tastes alot like homemade gluten white bread. Its firm so it may not need to be dried much...
  10. purple
    That's it...I hope the "crackers" are good...thanks for posting. What's an url??? I am computer dumb
  11. purple
    Don't miss the picture on this one! I just bumped into it...mmm I can't get the link to work! try this: forums.gluten free.com then click on appetizers then click on easy goldfish-type crackers...flourless with photo scroll to see the photo and read all 3 pages of tips if someone computer smart can post the link that would be GREAT!!!
  12. purple
    Go to: Open Original Shared Link I am heading to go bake it and will let you know the results. I am using coconut milk. Results...It looks dry-ish on top and creamy inside. It rose up great then fell a bit...but that's ok. I baked it 1 hour and added a sprinkle of cloves using the cinnamon b/c pie spice already has nutmeg. It tastes GREAT!
  13. purple

    ARCHIVED I'm Stuck!

    purple replied to shan's topic in Related Issues & Disorders

    We love these waffles. I use 1 1/2 cups almond milk and finely chopped almonds. Keep a banana in the freezer all the time. Open Original Shared Link
  14. purple
    I haven't tried it but thought I would post it. I just found this recipe in a church cookbook. Recipe by Lucy Jann. Sunny Sour Cream 2/3 cup sunflower seeds 3/4 cup water 1/2 tsp. salt 2 or 3 T. lemon juice 1/4 tsp. garlic powder 1/2 tsp. onion powder Whiz all 6 ingredients in blender. Adjust water and seasonings to taste and consistency...
  15. purple
    Here is what I found. I read in several places to sub coconut milk for the evaporated when making pumpkin pies. Open Original Shared Link Open Original Shared Link My neighbor's recipe: Sweetened Condensed Milk 1 cup powdered milk (use a dairy free powder) 1/3 cup boiling water 2/3 cup sugar 3 T. margarine (use dairy free) Blend all...
  16. purple
    ditto...I think its the rice flour...I am not crazy about rice unless it has spicy stuff in it.
  17. purple
    My MIL's 5-hour stew recipe calls for regular tapioca (not the flour), she's not gluten-free.
  18. purple
    You are welcome!
  19. purple
    With it being Thanksgiving time, some food banks may have perishables...butter, eggs, potatoes, celery, ham, sweet potatoes, turkey, fruits and veggies, also dried beans and rice...I have seen church food baskets they make up and was surprised at all the fresh items...don't rule it out just yet. I remember giving cool whip, butter, carrots, fruit, turkeys...
  20. purple
    This original recipe is from "Cooking Free" by Carol Fenster Vanilla Wafers 1/4 cup (1/2 stick) butter or margarine 2 T. honey or agave nectar 3 tsp. vanilla extract 1 cup Flour Blend (below) 1/2 cup sweet rice flour 1/2 cup packed light brown sugar or maple sugar 1/2 tsp. xanthan gum 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. vinegar...
  21. purple
    Here is one but I haven't tried it: Open Original Shared Link You could try spaghetti this way: Open Original Shared Link
  22. purple
    You could go to a local church. They have food banks. I will pray for you!
  23. purple
    No bake cheesecake pumpkin pie, use a cookie crumb crust...mmm Open Original Shared Link
  24. purple
    Google easy bake oven recipes on recipezaar.
  25. purple
    Go to the baking/cooking section and google whatever you want...chocolate chip cookies for instance and you will get tooooo many recipes and lots of tips. Somewhere there is a web site for chips so you can find out whats safe...Mission chips are ok. Google the product section to see if its posted there. Might be called frito-lay. Ask HappyGirl or another...
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