mbrookes

I don't know about other fish, but catfish coated in cornmeal with Cajun seasoning and deep fried or pan fried is great.It should work on any firm white fish. Good luck with Lent.

My first Lent without peanut butter sandwhiches was rough, but now I eat the peanut butter on Udi's bread.

Beware of the book by the American Culinary (whatever)After spending my money I found out many of the ingredients are not easily available and the recipes are really complex. There are too many good easy things to eat!

Thanks. I'll sure keep that in mind. One sad thing... no more Vanelli's Pizza for me, and I did love it!

Jackson has a wealth of good restaurants, and all that I've tried have been very cooperative, but a few deserve special notice:

Sal and Phil's (New orleans style seafood) has a killer grilled redfish which they will do without coating in flour if you ask. The seasonings and sauce are safe.

Tony's Tamales uses only masa harina (corn) I have eaten them repeatedly with no bad effects. Try them at

Fat Tuesday's covered with chili and cheese. Fat Tuesday's red beans and rice is also gluten free.

Jerry's catfish (The big dome on Hwy 49 S) I have not eaten there but I stopped in and talked to the manager. Don't eat the hushpuppies, but the catfish and fries are safe.

The Mayflower (traditional Jackson) will grill or broil any of their fish without flour. If you remind them, they will clean off your corner of the grill.

There are more, and I will add them later as I make sure of my information. Happy eating, and y'all come down South for a visit!

Hey, thanks. I come to Hattiesburg (from Jackson) to go "junking." You've given me some new options. (I had been settling for a Wendy's baked potato!)I love anything connected with Robert St. John.

Don't y'all have a new Wentzel's Oyster there? Have you tried it?

And since you are so close, do y'all have a support group?

I was diagnosed in Jan, 2008, so I have been gluten free for a little over two years. I go to my regular dentist and my regular peridontist (gum diseae can be a direct result of Celiac) I have never had a problem with either one.

Of course, if you are prescribed medicine you will want to make sure it is gluten free.

Why not go for the real thing?

SOUTHERN FRIED CHICKEN

Dip chicken pieces in buttermilk and then shake in a bag with flour(I use rice flour with a little Gluten Free Pantry flour blend added) lots of salt and black pepper.

Fry in enough oil to come half way up the chicken. Make sure the oil is hot enough (about 350-370)Don't crowd the pan. Keep turning every 5 or so minutes until golden brown and chicken is done. Drain on brown paper bags.

Try it!

I use John's Red Mill pizza crust mix. My husband (non-celiac) and I both like it. Of course, if you put enough good stuff on, the crust becomes just a way to get the good stuff from the pan to your mouth.

Any left-over dough makes good bread sticks with the addition of garlic and sesame seeds.

Not only did I survive junion high myself, but I taught 7th grade for many years. You wouldn't believe how cruel kids that age can be. If he needs complexion help, by all means provide it. As for the side effects, check with your dermatologist by phone if you can't get to the office. Often side effects of many medicines are made to sound worse than they are. Also, ask how prevalent the side effects that worry you actually are. It may be extremely rare.

I was a Saints fan during the years we called them the "Aints" and wore paper bags on our heads to the games. It Feels GOOD to finally win. I'm so proud of our team and our fans.

WHO DAT?

The romantic menu will depend on your finances and culinary skill. A grilled steak,potato & salad (all gluten free) is always good, and a very masculine menu.

Lobster, grilled fish anything. A lady LOVES to be cooked for.

I hope y'all both have a good time!

If you are just starting, let me warn you. There is a lot of conflicting information floating around. Common sense is one of your best weapons. Some canned meats do have gluten added (of course, the meat it self is gluten free). Read all labels.

I eat Member's Mark chicken all the time with no ill effects. I use it in chicken a la king, pot pies, casseroles etc.

I have been happy with the John's Red Mill mix. Am I missing out? I guess since all the pizza I'm used to is chain take out I don't know really good pizza. I see the crust as a way to get the good stuff from the plate to my mouth. And I load on the good stuff!

I have been gluten free for a little over two years. I can't imagine having to share my kitchen with gluten. My husband eats gluten free (he has no reason to except that he loves me) and I have learned to prepare almost eveerything we have always eaten in a gluten free way.

He does have one loaf of regular bread, but he is very careful with it. Anything else he craves he eats when we go out or when he is out at lunch.

Really, wouldn't you give up something that made him sick?

La Choy soy sauce doesn't have wheat and I have used it with no problem. It's also cheaper than most other brands.

I'm so glad to know the onion soup is safe. It must have been something else. I love this place. So much info!

I can't find any poison ingredients listed, but I think it got me. Does anyone know about this redipe stand-by?

That does sound good. Jerseyangel's advice is sound. When a recipe uses flour to thicken I generally use an all purpose gluten free blend. Beware... it will probably take a little less for the desired thickness.

For the bread, if you have access to Udi's use it. That is the only one I have found that doesn't get gummy when it is damp.

Let's make that "Geaux Saints!" (Sorry, Yankees, it's a Cajun thing)

Good to know! I wonder if they use the same oil for chicken nuggets/strips and fries...

I haven't tried McDonald's fries since gluten-free - there doesn't seem to be a clear consensus on safety.

The menu says that fried items may be fried with items that contain gluten. That is enough answer for me!

WHO DAT?

Red beans and rice with a big salad and tiny cornbread muffins for half time.

As snacks: any hearty chips and dip (We're talking about Man food here)

toasted pecans

roasted peanuts in the shell

I know women watch the Super Bowl and love football, especially thte Saints around here. But I do cater to the men for ball game parties. I'll fix "frou-frou" another time.

I've been gluten free for a little over two years and have learned a few tricks, but I think we all get "poisoned" occasionally.

Shampoo? How often do you get it in your mouth? Close your mouth in the shower.

If you find a restaurant willing to work with you, become a regular. That way they will know you and what you need. A couple of places here have special pans they cook my food in. How special is that?

Mark me as another Udi's fan. When I order, I get 6 or 8 loaves. This spreads out the shipping so the cost per loaf is more reasonable Keep it in the freezer. Ten seconds on defrost in the microwave and you have fresh REAL bread.

I am also a Udi's fan. I literally cried the first time I tasted it. Sandwhiches! Toast!It's even good to drag through the left over gravy.

I buy 6 or 8 loaves at a time and keep them in the freezer. Since no one here sells it, I order. Buying in bulk spreads out the shipping charges a little.

Many Thai restaurants don't use soy sauce; they use fish sauce, which is safe. My local one has soy sauce on the table, but they do not cook with it.