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RideAllWays

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Everything posted by RideAllWays

  1. RideAllWays
    I ate there yesterday, it was fantastic!!! The staff was awesome, my waitress read all of the ingredients on their meats and told me which ones contained gluten fillers, and she assured me that the pizza would be cooked on parchment paper and cut with a clean knife, etc. I was initially worried about how the make the dough since they make their poison dough...
  2. RideAllWays
    That's so exciting! Any idea on how the CC factor plays in?
  3. RideAllWays
    The one my allergy doctor put me on was rice, plain turkey, potatoes, spinach, and canned peaches. I ate that for two weeks, then did three day trial periods of different groups. Some examples were dairy products, citrus fruits, vegetables, wheat products (leave this one out!), corn and other grains (If you react you'll have to break it down further), poultry...
  4. RideAllWays
    I really like almond milk, and if he wont drink the regular you could try vanilla flavoured.
  5. RideAllWays
    I've heard the same thing about the patties being taken off of the buns, but I mentioned it on here once and was told I was wrong haha. Chili is on their gluten-free list but it does say may contain wheat. I personally don't eat it but I have a Celiac friend (who does not react as badly as I do) and she eats it all the time. I've had it twice and felt...
  6. RideAllWays
    I keep a glass of water by my bed to take my pills and it was almost empty last night and I was almost asleep so I didn't go get more.. I felt like my pill had gotten stuck but figured it would dissolve on its own, but then I woke up at 430 with quite a bit of pain in my throat and it's just getting worse. I've tried drinking carbonated and hot beverages...
  7. RideAllWays
    I just saw a post about the 'ChaCha' (?) phone number you can text and it tells you answers...anyways it said that 711 slurpees were gluten free. I'll try and find the post again to see the exact wording!
  8. RideAllWays
    Eilidh, where is the gluten-free bakery?
  9. RideAllWays
    I just want to make it clear, because I was not in a fantastic mood or state of mine when I was writing my original post... This is NOT just over a craving. My thought process is a little deeper than that. I love to cook, and I've learned how to make everything I want gluten free. That is not a problem.
  10. RideAllWays
    Well, I'm glad to hear I'm not alone in this thought process, but I'm sorry lots of you have done it and felt horrible. I've decided to wait. I will continue to eat very basic foods, get enough sleep, exercise, etc..and if I'm still feeling terrible I may try to introduce it. I guess I am just worried something else may be going on.
  11. RideAllWays
    Thanks guys. I just wanted to know if anybody else out there doubted their diagnosis. Obviously if I had had a for sure "your villi are damaged" diagnosis I wouldn't be considering it. An allergy doctor "diagnosed" me, so I was gluten free for 6 months before my endoscopy. I was more wondering should I try it and see, because if I am going through all...
  12. RideAllWays
    I really want to eat a gluten product. I have been doubting my diagnosis for a while..and I can never tell if when I am sick it is because of gluten or not. I keep a food diary and eat pretty basic foods, and I can never track a reaction back to anything that should bother me. I live in a gluten free house. I rarely eat out, and only at one place that...
  13. RideAllWays
    I was a low alto with a weak upper range before my diagnosis. I could always hit high notes but they were raspy. After a year being gluten free I am now a strong soprano, my range has increased by nine notes in the past year (I could hit them before but now I can SING them, if you know what I mean).. I never even thought of it being related.
  14. RideAllWays
    Sarasota has an amazing gluten free bakery!
  15. RideAllWays
    Not from Quebec, always wanted to live there. Nice to see some younger people on here, I like hearing how other teens deal with this. I'm from BC.
  16. RideAllWays
    I do agree that it is most likely a myth that the lines are dusted, but I do have a hard time finding packaged nuts where the package doesn't read "may contain wheat" and I never eat out of the bulk bins..which nuts do you eat?
  17. RideAllWays
    I've heard that in Canada and the US it is always corn if not otherwise stated. I'm still hesitant to eat anything with maltodextrin in it if it isn't clearly labeled though, but I might just be paranoid..I'm interested to see other replies.
  18. RideAllWays
    I get that too! I thought I was crazy...and it's so frustrating because you can't scratch your insides.
  19. RideAllWays
    I have a hard time finding packaged nuts sometimes that don't say "may contain wheat", but I don't know about them dusting the lines.
  20. RideAllWays
    I did as a child as well
  21. RideAllWays
    Your best friend has Celiac! That's so lucky to have somebody so close to you understand completely what you are going through. You guys can probably help each other out a ton. If it's affordable, I would totally go for moving in together. When I moved into my own gluten free kitchen it made a big difference
  22. RideAllWays
    I don't flaunt it, but once I am offered food and I mention that I cannot have anything with gluten in it the questions just keep on coming. I look at it as a way to educate as many people as I can (without preaching!). A lot of my friends are really really good about it and even understand CC quite well. The more the people you are surrounded with understand...
  23. RideAllWays
    I've been dairy free for 7 years(ish) and now after one year gluten free I am able to tolerate little bits of dairy here and there, like in chocolate. I'm scared to fully try a real milk product but I'm thinking of doing it soon just to see.. I assume it will be a different time frame for anybody and some people may not outgrow the intolerances as they heal...
  24. RideAllWays
    I used to love these cheezies. The ingredients look completely fine to me, does anybody have any experience eating these? They are delicious and I'd be so happy if I could have them again!
  25. RideAllWays
    When I was first diagnosed with Celiac disease a year ago I weighed 95 pounds, which sounds low but I am only 5' tall. I was a bit underweight then but not noticeable skinny really..then I gained back to my normal 100-105 range where I feel the most comfortable. I find that I fluctuate a lot between 105-115 and when the scale hits over 115 I get really...
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