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kareng

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Everything posted by kareng

  1. kareng
    Here is some info: Open Original Shared Link
  2. kareng
    But those have milk.... Sound good for me. I do milk!
  3. kareng
    I suppose it depends on the place. Like Smoothie King - most are gluten-free. WFs would probably use a clean blender if you mentioned. I think I might try Orange Julius because none of them seem to have gluten. Some have dairy - but usually dairy free people can take an accidental drop or two of cc.
  4. kareng
    I know most are gluten-free but not sure if any are dairy free. I think places like Smoothie King can make them df. Not sure if that is in many places. TCBY makes some with sorbet, maybe check those? WHole Foods makes smoothies and some are just fruits blended up. Or fruits and kale ( that's the one my son likes ). It's a gross color. Lol Edit...
  5. kareng
    Actually, I heard Dr G say that a lot of people seem to think they have Celiac ( been told by doctors) but when they submit the copy of the lab or the path reports, they don't have Celiac or the wrong tests were done. Not sure if they are still asking for copies now, but they used to. He seemed to feel that it was a way to check and make sure people were...
  6. kareng
    Hey, Hilary! Maybe post your question on this thread, too? There are several people that seem to keep an eye on it and might know. https://www.celiac.com/forums/topic/22418-australians-and-new-zealanders-hellooooooo/
  7. kareng
    I don't really know what criteria you have for diabetic friendly? Most of the cereals don't have much fiber or protein. I like Erewhon Supergrains Buckwheat and Hemp. It has 6 g protein, 5 g fiber 42 g carb. Kind of carb heavy for you?
  8. kareng
    It's funny - I have my hub and 1 son that think claritin is good. The other son and I like Zyrtec better. A doctor said Zyrtec is better forallergies that cause eye problems and we, eye allergy sufferers, are the two that like it better. Odd.....
  9. kareng
    Maybe Irish will hear us if we call loud enough! IRISH! HEY! IRISH!
  10. kareng
    How well do these things keep food cold when they aren't plugged in and the car running? A lot of times, we drive somewhere and then don't eat the food for hours.
  11. kareng
    You might be able to find grocery stores, too. Get some nuts, yogurt, fruit, cheese slices, cold cuts, gluten-free crackers, etc. But the key to traveling with celiac, is planning. That may mean finding places to stop ahead of time. That may mean bringing enough filling snacks like a protein bar and dried fruit if you can't find anything safe.
  12. kareng
    If this is from 2006, it is very out of date info. Ingredients change over 8 years. Re- check the info with the manufacturer. Edit to add- looks like Claritin is still gluten-free. Open Original Shared Link Open Original Shared Link
  13. kareng
    I don't think she is a spammer. Costco doesn't play those social media advertising games. Welcome Lorna D! I really had never considered Costco shampoo, etc. I really should look at those things more closely. I get dazzled by the big TVs & cool party serving things and the cheap ski gloves! Lol
  14. kareng
    First, I just want to make sure you understand how these ppm tests work. If something tests ok on a <20 ppm test, that does not mean it has 19 parts per million. It could have 0 or 3.
  15. kareng
    I have kids at CSU in FT Collins. We were up in Dillon. Vinny's is in Frisco. The trout special used gluten-free bread crumbs! http://vinnysfriscorestaurant.com We eat at Beau Jo's pizza. They have locations around Colorado. http://www.beaujos.com Then there are the usual places like PF Chang's, Brazilian steakhouses, Spoons outback, etc. ...
  16. kareng
    Sorry. It sounded like you were very ill for several days. But it was just some stomach issues for a few hours. Probably the oatmeal, then.
  17. kareng
    Just saw what you were eating in the dinner thread. If you are having gut issues, some of these foods can be pretty rough. Also, hopefully the oven rack has not had a gluten pizza cooked on it recently? You might want to try some simpler, non-processed foods for a while until you are consistently feeling good. Then add back in one or 2 processed...
  18. kareng
    The thread was about the fact that Omission is made with barley. That is why your posts were confusing to me. We weren't talking about the same thing, I guess. Duara is the other beer made that way. Other gluten free beers are not made that way - at least all the common ones currently.
  19. kareng
    Schar are sold off the shelf and you bake them for a few minutes before you do anything else. We had Udis baguette at a restaurant the other night made into garlic cheese bread and it was great! http://www.schar.com/en-us/products/us-bread/baguettes
  20. kareng
    For this type of thing - where the bread is second to the topping - Udis baguettes or Shars are good. You slice and toast first. Then top. College....hmmmmm... That's tricky. Let me think on that.
  21. kareng
    I make this stuff that I put on toasted gluten-free baguettes - it's lightly cooked apples and onions and a drizzle of balsamic reduction. Apples and onions go great together. And you know I'm just kidding about dating you.... I really might just adopt you. Your chore will be cooking! You may call me Mom! Lol
  22. kareng
    And, from what you claim to cook on the dinner thread, I would think a picnic,that you make, might be a fun second date. And it will be gluten-free.
  23. kareng
    The apples sound delicious! I think I'm in love! I'll date you! Does it matter than I am your mother's age and married? Lol
  24. kareng
    Just ask her for a date that doesn't involve gluten. Like go for a drink ( coffee, juice place, bar, etc) at a time that doesn't imply you must buy a meal. Even if she gets a cookie, its a first date, so kiss her on the cheek. during the first or second date, you can bring up Celiac. Think of it this way - if you ask her out for coffee and she said...
  25. kareng
    Glad you found one! I have not found that many sausages in the US have gluten but I haven't looked for boudin.
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