Jump to content

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    How do you know Brawny contains gluten? This is getting a bit silly, you don't eat paper towels. You don't eat Pledge. At least normal folks don't .
  2. kareng
    If you aren't going to eat the stuff, which I hope you aren't, it really doesn't matter.
  3. kareng
    Currently, you can use the little green arrow in the post box to "vote this post up" I did it to your post and you will now see a little 1 to say someone "liked" it.
  4. kareng
    You might do better buying a flour mix. Like Pamela's. They will have recipes on the bag and on their websites. I have used the Pamelas when a recipe calls for a spoonful or 2 of regular flour to thicken. Or buy a mix, like Chebe focaccia and use it for other things. They have recipes on their websites/FB pages. I made little balls with moz and Italian...
  5. kareng
    Maybe you can find a way to make the dip with " real" cheese you shred yourself - not the canned stuff? That way it wouldn't have corn oil/ syrup, starch.
  6. kareng
    Target is the one I got. I couldn't find the Vicks. Walgreens and CVS have a lot of stuff marked gluten-free, too.
  7. kareng
    Usually, the best idea is to read the ingredients. If you still have questions, talk to the manufacturer. Target store brand cold medicine says gluten-free on the box.
  8. kareng
    Unless you are just eating these things,( and that would be a whole other issue ) I think I would look around for some other problem.
  9. kareng

    ARCHIVED Online Doctor

    kareng replied to amitaitos's topic in Doctors

    In the US, a real doctor can't really treat you on-line. This site usually answers emails as best they can but seem to be over-loaded right now. They have a lot of good info on the site that you might find answers your questions. Open Original Shared Link
  10. kareng
    I bet you & your public area are fun at parties!
  11. kareng
    No. That wouldn't be it. I have bought ones that say gluten-free on them.
  12. kareng
    You are responding to a post from 2006. Products change over almost 8 years.
  13. kareng
    I can't figure out why. Meringue powder shouldn't have any gluten. It wouldn't have the right texture. Sometimes there are odd hings on that list and I'm not sure how they got there.
  14. kareng
    That's weird. I wonder if there are different things being called meringues?
  15. kareng
    Whose un safe list? I read ingredients. I suppose a company could make something and call it a meringue but add flour.
  16. kareng
    Why not go to a doctor and get a celiac blood test? Start from there? Sorry. Missed the part that you have been gluten-free for a few months. Can't get a reliable celiac test without eating gluten for a few months. I know they are trialling some test that can detect celiac after a few days eating it but it's not out yet. You don't say why you think...
  17. kareng
    If it says gluten-free, it is likely tested gluten-free. I don't worry about the shared facility thing. They do clean the machines but shared facility is different then " may contain wheat". Many times they are even separate machines. Here is a secret - many things may be made in a shared facility and not tell you. Usually the ones that do are the...
  18. kareng
    Those are all things I would and have eaten.
  19. kareng
    I never heard of "progressive stage Celiac". If you go gluten-free, it shouldn't be "progressing" Here is some info from Celiac experts. If you are not ingesting it, it should be fine. Open Original Shared Link Is hair loss associated with celiac disease? Hair loss can certainly happen, especially in young adults, but more so as a result of nutrient...
  20. kareng
    F Forgot about bean flours. They make good pizza crusts because the sauce covers the beany taste
  21. kareng
    I have never heard of them. But you have posted 5 times before this. Has someone else gotten a hold of your account?
  22. kareng
    Why do you think its a symptom of eating gluten? Usually, people with Celiac disease have a few other issues? Did you get tested for Celiac?
  23. kareng
    How about almond flour? Open Original Shared Link For oil - olive, canola, grape seed I don't have a lot of restrictions, but others will come along and help
  24. kareng
    Maybe it has nothing to do with gluten?
  25. kareng
    If its really an "essential oil" shouldn't it be purely oil? For a Celiac reaction, you need to eat gluten. Maybe there is something in the oil you are allergic to?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.