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kareng

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Everything posted by kareng

  1. kareng
    Maybe if you have a problem with soy. Wouldn't be a gluten issue.
  2. kareng
    LOOK! It worked!
  3. kareng
    If you weren't eating gluten, they won't test positive, even if he did the correct test for a person low on IGA - TTG IGA.
  4. kareng
    I have one that is yum! You can use any flour mix. If the mix has xantham gum and baking powder/soda, don't add more. Pudding Spice Cookies 1 cup soft butter or butter flavor Crisco ¼ cup sugar ¾ cup brown sugar 1 tsp vanilla 1 pkg instant Jello pumpkin spice pudding 2 eggs 2 ¼ cups gluten-free flour mix ¾ tsp xantham gum 1 tsp baking sod...
  5. kareng
    Sure! Sounds good.
  6. kareng
    I don't know anything about those tests but they are not tests for Celiac disease. Open Original Shared Link Open Original Shared Link
  7. kareng
    Look! I can post pictures now! Notice I couldn't wait to get a pic before I bit that pumpkin cupcake. I think we should all get a photobucket account and post pics of our food here! I love me some Food Porn!
  8. kareng
    Do you want the recipe? its really quick and tasty. But I don't remember what people can and can't eat - it has salsa and potatoes in it.
  9. kareng
    This restaurant made food for the ICDS and it was fabulous! They are having a special event at all the locations the first week of November Open Original Shared Link
  10. kareng
    Yeah! I made it work!
  11. kareng
    Yeah! You figured out the picture! Looks yum.
  12. kareng
    What I have done before is make the pic my Avatar picture for a few days. You could get us all drooling everywhere you post!
  13. kareng
    I think there is. But, when I participated in this survey, I said I was willing to have medications. But the one I want is the occasional use one. I'm not sure that the article makes it completely clear when it says people want a medication.
  14. kareng
    The point isn't to eat gluten on purpose....it's for accidental gluten. For exampl, you order as well as you can - for example- French fries fried in shared oil. Pick out Any obvious pieces of onion rings and don't worry about the little bit you can't see. C
  15. kareng
    I think only Mods can use that option?
  16. kareng

    ARCHIVED Corn

    kareng replied to w8in4dave's topic in Coping with Celiac Disease

    Get your info from reliable sources. It is an actual medical center - that might be a good source. Some guy who calls himself a doctor and is selling products and saying stuff that seems way off from what you have been seeing - not a good choice.
  17. kareng
    Wow! You are so lucky you found a dietician that even knew what Celiac is. There are so many bad ones out there. They get no training in school about it.
  18. kareng

    ARCHIVED Corn

    kareng replied to w8in4dave's topic in Coping with Celiac Disease

    It is possible that corn makes you sick. It is possible that bananas give me gas and bloating, just like gluten does. Does that mean the bananas have gluten? Or "cross react"? Or are doing damage to my intestines? Of course not.
  19. kareng
    Just take it once in a while when you eat dubious foods. Its like what all these current "gluten eating enzymes" products claim to do. Except they tested a bunch of them and they didn't work or only worked on a very small part of the consumed gluten. Something taken daily would worry me. Other drugs that try to shut down parts of the immune system...
  20. kareng
    This new drug I'm talking about sounds pretty good. They found that it works best if taken with a carbonated beverage. It basically works superfast in your stomach to break up the gluten. What it does to the other food in your stomach, not sure. It couldn't work on a foot long sub - too much gluten to get digested in a short period of time. It would...
  21. kareng

    ARCHIVED Corn

    kareng replied to w8in4dave's topic in Coping with Celiac Disease

    Yes. I have heard this nonsense over and over. If it had any truth to it, in current research, wouldn't those of us that have been doing this for years and actually reading the research have mentioned it to people? Wouldn't the Celiac centers tell people about it? I don't consider someone who calls himself a chiropractor a Celiac researcher or expert...
  22. kareng
    I would take one of the ones that is in the trial phases. It isn't meant to let us eat lots of gluten or "cure" us. It is meant for use when you want to eat at a restaurant or travel and might get a small amount of gluten no matter how hard you try to avoid it.
  23. kareng
    This list is for the US, it may differ in other countries, even Canada. It can't possibly include every candy being made, but it has a lot of them! Open Original Shared Link
  24. kareng
    Open Original Shared Link Small packets are often by the cash register.
  25. kareng

    Day One

    kareng commented on Porcelina's blog entry in Gluten Challenge

    Maybe you don't need so much? "What is a gluten challenge? A gluten challenge is the period of time when gluten is added back into a person’s diet to assist in the diagnosis of celiac disease. Antibodies take time to build into the blood stream before they can be detected through blood analysis. For a gluten challenge we recommend eating 1/2 slice of bread o...
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