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Latest Celiac Disease News & Research:
Everything posted by cap6
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Like anything else processed gluten free foods in moderation. Too much of any processed food isn't "good" for you. But enjoy your bread!
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ARCHIVED Help With Daughter's Blood Work
cap6 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I am no good at reading this lab work stuff. I should be better... but I'm not! Help or feedback? Immunoglobulin A, Qn, Serum 277 (normal range) 91-414 Endomysial Antibody Iga negative negative t-Transglutaminase (tTg) /2 0-3 IgA I am... -
ARCHIVED Any National Chains That Serve gluten-free Breakfast?
cap6 replied to mateo2099's topic in Gluten-Free Restaurants
Hope you live close cause I'll be there on a regular basis. I used to love b'fast out. -
ARCHIVED Nervous About Being Out Of Town For Turkey Dayi
cap6 replied to jamer's topic in Coping with Celiac Disease
I used Bob's Red Mill bread mix. Made two loaves of bread, cubed them, dried them and then just finished up the bread crumbs cube things like regular stuffing and it was really good. -
ARCHIVED Grain Free Diet?
cap6 replied to w8in4dave's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
We are turning towards the grain free life, just learnings more about it. All i can say is that a month into it and we both feel better. Been using coconut oil and mostly all organic meats & veggies. I found a great book full of paleo recipes and it's been fun. This morning we had pumpkin pancakes with eggs. Good stuff and no grains! -
ARCHIVED Bowels During Early Dx
cap6 replied to africanqueen99's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I agree with Adalaide ~ children heal so quickly as opposed to us adults. At 3+ years I am just starting to be "normal", altho to be honest I have never been normal so not sure what normal is! I would probably go with what your little one is telling you. If she acts ready then give it a try. -
ARCHIVED Nervous About Being Out Of Town For Turkey Dayi
cap6 replied to jamer's topic in Coping with Celiac Disease
Last year I did Christmas dinner and it was 100% gluten free, including the rolls and stuffing. No one knew the difference till they noticed me eating it all too! That said, if we go to someone's home I take my own little turkey meal. For me there is just to great of a chance for cross contamination. A spoon dip here, a crumb drop there. I have felt... -
ARCHIVED Any National Chains That Serve gluten-free Breakfast?
cap6 replied to mateo2099's topic in Gluten-Free Restaurants
My biggest concern about any b'fast out would be the cross contamination. Breakfast anywhere is always such a rushed event. Seems like errors would be too easy. -
ARCHIVED Ridiculous Conversations
cap6 replied to Auntie-Manda's topic in Coping with Celiac Disease
Many people are that way especially once they discover this way of life isn't as easy as it sounded!. -
I would like some of those flyers to hand out as well!
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It is not about eating a food substance. (and you were just being funny, right??) Dishing up gluten dog food leaves crumbs (seen and unseen) behind that must be promptly cleaned up or you risk cross contamination. My kids are grown and gone.... but kids like to "help" feed. How much easier to just know that everything in your home is gluten free. Such...
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Questions To Ask Dietician
cap6 replied to JosieToo's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
My first question would be ~ How many celiacs have you counseled. You said she specializes so you may be ahead of the ball game there. My experience was being handed a stack of papers from the internet. -
It takes both partners to work on this issue! No beer or gluten kisses. A kiss is ok but a KISS is not!!!!!
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With five dogs we are pretty picky about dog food. We used Natural Balance for quite some time but recently switched to Kirkland Grain Free (Costco). Nutrition wise it is pretty much the same and much cheaper. We use gluten free rice chex for training and Natural Balance has a grain free cookie if you want a treat with more substance.
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ARCHIVED Gluten Free Kitchen In The Making
cap6 replied to gilligan's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I can't quite agree with scrubbing and reusing wooden spoons. Honestly, I would toss and get new. The same with plastic containers. They get scratched and uggy. It's just for peace of mind if nothing else. -
ARCHIVED Glutened, Nightmares, Insomnia Oh My!
cap6 replied to ~**caselynn**~'s topic in Related Issues & Disorders
3+ years and every so often I have a dream where I am being offered something gluteny or glutened. Not as often as in the beginning tho! -
ARCHIVED Still Getting Really Tired After Lunch And Am Wondering Why
cap6 replied to BelleVie's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You need protein. No protein = no energy. Every meal needs a balance. -
Some of this comes with time and experience. For a start, I would stay away from shared facilities. Give yourself time to heal and to learn which companies can be trusted. Some of the major companies are very good, it's just a matter of learning which ones. For instance, ConAgra is very good about listing known allergens, Mission does not state but does...
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Pot lucks were never an issue at work for me as I just plain never went right from my first day there. I went, but didn't eat. I have always had this strange adversion to tables crammed with food that comes from unknown kitchens. ugh. But that is just my weird side. That said, I agree with Josie..... just go to the pot luck, take something for you and...
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I couldn't agree with this more. I made the Big mistake in the beginning of letting a couple of friends carefully cook for me and it just didn't work out. The more I learned and the more knowledgeable i became the more I realized the margin for their error and then had to do a lot of back peddling to get out of letting them cook. Far better to take the...
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That's interesting! Explains why Walmart never moved that wheat stuff.
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No matter where you eat you always take a chance, human error, but over all I have eaten at Red Robin in five different states and only found one that did not have a dedicated fryer. I usually ask for the kitchen manager at a new place and chat with them just to be sure that I feel comfortable that they are well trained!
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ARCHIVED Adult Diagnosis: How Long Til You're More Or Less Used To This?
cap6 replied to mmoncrief's topic in Coping with Celiac Disease
3+ years here too! And yes it does become second nature. Just when you think you will never understand and accept you wake up one morning and everything just falls into place. Those pity parties become fewer and fewer (the guest list sort of shrinks too!) . Remember whole natural pure foods are the best... veggies, fruits, meats and anytime you buy... -
I have always had nothing but wonderful experiences at Outback and Alice Springs is my fav. Tons of calories and yummy fat grams. !! And of course restaurants spice and butter everything up - that's what makes it soo good.
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I have seen Bob's red Mill "WHEAT" Gluten Flour mix in the gluten free section at Walmart. Probably someone put it there cause it has the word "gluten" on it. I pointed it out to the manager but last time I looked i was still there. You have to read and reread everything. never trust store placement!!