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Mizzo

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Everything posted by Mizzo

  1. Mizzo
    Hello, We are vacation in the Caribbean in a few weeks and need just a few take a long travel items for it. I am looking for lunch type foodsfor 7yr old that are shelf stable that will make the suitcase trip . I am taking a loaf frozen Udi's and Pb and J and some snack items. But is there any boxed items similar to Hormel microwavables that are...
  2. Mizzo
    Their mixes are $7 each with $11 shipping. I would not invest in that unless I knew for sure it was really really good.
  3. Mizzo
    Unfortunately trying to make gluten-free bread taste like "regular bread" is like trying to make apple juice with oranges. It ain't gonna happen. As you stated adapt and move on. The gluten-free world has progressed in the last few years so keep an eye on what's out there. You never know when the mad scientist will spin gold from the straw.
  4. Mizzo
    My 7 yr old had hers in April. We had a great experience. Once she was taken in she was back out in 45 minute so don't go far you will be wanted in recovery room. She woke up groggy we leaned over the bed so she could get hug and as soon as she was completely awake they gently but quickly removed IV. A few minutes later she was sucking on a popsicle because...
  5. Mizzo
    Here's another offering. There is a service called Angel food ministries that offers some gluten-free boxed foods through a church service. I don't know if it's available in all states but they have them in Mass. BTW anyone can buy their products.
  6. Mizzo
    All new dx kids are sensitive, focus on the positive. After 1 year, 1 other kid my DD's age was recently diagnosed with Celiacs in her school. Now she KNOWS it exists outside our house. On the really bright side , kuddo's to him for being able to read the words Gluten free at age 6.
  7. Mizzo
    I saw some improvement pretty good improvemnets in 2 weeks(severe stomach aches gone), but 3 months was really the true marker for US.( no more digestive issues, behaviour back to near normal ) Everyone is different sorry to say. But really, for only 2 wks, you will be questioning yourself if it was truly the diet or did you catch a lucky 2 wks.
  8. Mizzo
    oops , No, you can't roll it out, I should of said pat it out as thin as you can
  9. Mizzo
    I just made King Arthurs pizza crust mix last week. It is pretty good overall. Makes 2 really large pizza's. Cut dough in half and freeze if that is too much. You need to roll it out fairly thin , I just patted it out and got a super thick crust . Taste was nice, as was consistency. Rice crust IMO tends to be sweet so a more robust sauce I think...
  10. Mizzo
    i use corn chex for the chicken, They make a great baked chicken tender kinda thing. I have used toasted gluten-free bread for meatloaf. Also gluten-free pretzel that you process work nicely too. The pretzel is nice on chicken breasts.
  11. Mizzo
    You are a great mom, keep up the good work. Try to find a Celiac support group in your area. Soo many celiacs have multiple allergens, you are not alone. Good luck.
  12. Mizzo
    Definitely invest in a crock pot. Invest in a big one with multiple settings or even better a heavy duty steamer/ rice cooker . my next purchase will be Wolfgang puck's Just a couple or idea's: Chicken taco soup goes a long way. Keep soup on thicker side for leftovers, extra's go great with tortilla chip for quick lunch or dinners. Pork cutlets w...
  13. Mizzo
    The Bisquick website has a recipe for Cinnamon struesel coffee cake using gluten-free bisquick. Are you looking for a different recipe?
  14. Mizzo
    I believe that was just a header BUT supposedly the nacho , salsa and cheese dip lunchable is gluten free. I would believe it is made on share equipment though. We have never thought it worth the risk to try them.
  15. Mizzo
    Udi's is gluten-free and Trader Joe's has a gluten-free type.
  16. Mizzo
    Kinnikinnick has smoreables. These are smaller and sweeter than regular graham crackers but should work.
  17. Mizzo
    How about gluten-free soups and there are some Indian meals that are not refrigerated. Also, Annie's gluten-free mac and cheese with a dairy replacement.
  18. Mizzo
    There are soooooooooo many different flours used in gluten-free cooking it is tough to make a general statement. It completely depends on your taste. White rice flour, brown rice flour , tapioca starch and potato starch are in 90% of recipes, after that it gets into particular tastes. Cornstarch is a must , it's used for thickening sauces and in many...
  19. Mizzo
    Here's another option that's super easy google this : Easy Brazilian cheese bread Ditto on making the brownies, I would never say no to a brownie over pound cake :
  20. Mizzo
    did you double the recipe or use 4 cups of Almond in replace of the original recipe ?
  21. Mizzo
    If you potty trainer likes fruit, why not buy a few of his favs dried fruit then cube them or cut into "sticks" and dole them out as rewards. I get dried pineapple and papaya to add to gluten-free granola as a trail mix treat with choc chips. or Annies bunny fruit snacks.
  22. Mizzo
    Most Enjoy life cookies/products are Gluten and Peanut free, also many are egg and dairy free. They are a sweet treat and a few of their cookies come in individual packages. Kinnikinnick has premade frozen muffins that many kids like.
  23. Mizzo
    Hello, I am looking for tried and true recipes for muffin , cookies or breads using these flours: Millet Teff Almond Sorghum Garfava Cornmeal Corn flour Tapioca starch Potato starch white rice flour What have you got? I am looking to avoid buying any other flours as I have a lot already. I know I may need brown rice flour as thats a base...
  24. Mizzo
    We just tried the Bisquick biscuits and they are great with some jelly or I suppose flavored whipped cream cheese.( the non whipped might ull the biscuit apart. We do bologna and cheese rollups in corn tortilla's. I heat up the tortilla ,put fillings in it and roll it up and wrap in foil. A cup of granola with added dried fruits along with some plain...
  25. Mizzo
    Here's a few starters La Choy soy sauce Bullseye BBQ sauce Select Wishbone salad dressings say Gluten free on back (Ranch & French) Heinz ketchup French mustard Use powders like garlic, ginger , onion that are pure with no Natural flavorings. BTW discard your Pbutter and Jelly (unless they are the squeezable) they are contaminted. Same for...
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