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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    we are having venison stew. i am throwing things in a pot - so far, i have: BACON <yeah! onion venison diced tomatoes beef broth i has corn, carrots & taters, maybe some green beans........ feel better, addy, the flu is SUCKY
  2. notme
    lolz - did you have a 'formal' recipe or were you just winging it ? i wonder if a marinade or rub combined with some awesome apple goodness alcohol cream sauce would be good.............. hmmmmmmm..................... i *do* loves to play wit ma food....... irish, get that house done. watch out for them indians. my interwebs have miraculously...
  3. notme
    thank you, my sweet dears. love2, i'm sorry i am sounding disjointed in my ramblings. they didn't steal her vehicle, but things from inside. the flu might have been my blessing in disguise, as i have quit smoking and i helped quite a bit not to have the will to live, much less the urge to smoke, lolz. it had been planned as a new years res and i guess...
  4. notme
    yahhh! People Losing Weight on Purpose: please send some here!!! i have been down (i mean, in the bed, sweating for 4 days, went thru all my t-shirts and then half of the hubs) have not eaten a thing. i got stupid for a minute on nye (because it was also my son's girfriend's b-day and her own mama couldn't make it to her celebration - something about...
  5. notme
    gnocchi gnudi!!?? i *love* that dish tonight is church dinner w/kids Christmas program (grandson & niece & nephew are in it) so i am making a pasta/tiny sausage meatball bake. omgosh, i could not stop eating the sausage meatballs, they are sooooo good. just sausage, egg, bread & breadcrumbs (and a little milk) yumzz........... oh...
  6. notme
    yeah, you fit right in lolz bacon goes with everything, right y'un's ?
  7. notme
    insincere salad dressing - haha is that woman implying aaron sanchez has unctuous hair gel? lololz maybe made from beef tongue yes, i also have my mean-looking, big man - so i usually don't have anyone brave enough to try to pick me up. last night, i was sans said man and mr next town over doesn't know who i am. or that they call my hubs...
  8. notme
    —used to describe someone who speaks and behaves in a way that is meant to seem friendly and polite but that is unpleasant because it is obviously not sincere vinaigrette ???
  9. notme
    ok, love2, ya got me again! ima hafta google that one (not the vinegrette part lolz) tonight is tuesday surprise - i'll be surprised if i eat One More Time today, i have been a p-i-g pig. maybe some gelato, if i can stand something cold in this weather (besides a bards ) last night i had dinner at some hoity toity place in the next town over...
  10. notme
    i'm not a body builder and i barely work out, but i had to give up my career :( i am a freight broker (a *natural* as i was brought up in the trucking industry - cut me, i bleed diesel lolz) i tried working from home, but found i was not interested in eating when i was making deals (can't munch in the customer's ear) and it's constant busy if you're doing...
  11. notme
    it's a big change! it IS stressful! cut yourself some slack, sweetie, and give it some time. i don't know how long your celiac was 'activated' (by your injury? i am guessing?) but you have had it for awhile and it's been busy tearing up your guts. i suffered with mine for 25 years, and i am at year 3 gluten free - still healing - i know this because...
  12. notme
    no, there is no driving on ice - snow, maybe, if you're pretty good at it (and it takes years of practice and usually wrecking a few times) but, if it's ice, stay home. you are a wise woman. i don't even drive in the snow down here, because everybody else sucks at it <and they will wreck you) lolz - you should see the people running to the stores...
  13. notme
    tonight is swedish (venison) pot roast - i'll throw some potatoes and carrots into it and call it done - something warm, as the cold is catching up with us here in east tennessee my daughter lives on the coast of nc, and she sent me a photo of the thermometer reading on her car yesterday - 87 degrees!!! this sure is some crazy weather!!! last night...
  14. notme
    CRACKERS THAT TASTE LIKE CRACKERS?!?!?!! surely this is a myth......... laura - i would make chicken lasagne and use slices (thin, lengthwise) of zucchini as the lasagne noodles - yummmmz - i miss my garden! tonight - i am still trying to revamp my freezer, so i had some sausage & mushroom cream sauce for pasta in there. i has some shrimp and...
  15. notme
    either sex - it's the last day of black powder - rifle starts here tomorrow - hubss is taking the 10 yr old grandson for his field test the kid already has his own rifle. so does his uncle, our son, who never showed any interest at all. the grandkid, however, could eat breathe sleep & dream hunting. maybe it skips a generation? too late,...
  16. notme
    ME TOO! it's kind of a crappy, cloudy, blah day here today. husband is still in the woods, hunting the elusive bambi, so he will probably like something warm-ish expecting the first of the onslaught of family tonight - here we go! it's a daughter and a grandson, sights for sore eyes sister and her hubs are tomorrow. they are trickling in lolz
  17. notme
    who needs a spoon? i'm just gonna lick it out of the container......
  18. notme
    oh, yeah, i almost forgot: my new favorite food group is GELATO!!!!!!! o my gosh, it is awesome - i got haagen dazs <i couldn't find anything questionable on the label and so far, so good......... but i did see the talenti at the grocery store as well. if i have any kind of reaction, i will try those next. sea salt & caramel is da bomb....
  19. notme
    drooooooooollllllll!!!!! tonight i am playing with my food - got some pizza crust in a container - maybe a white greek pizza and some stromboli <check me.... rolling dough, oh, yeahhhhhh..... got a bunch of spinach, bacon, feta, greek yogurt/onion/garlic for sauce, and yummy italian meats and provolone for stromboli. probly cook down some tomatoes...
  20. notme
    yumm that could work - and would be pretty easy to keep warm/reheat if i need to i already have most of what i need - great idea!
  21. notme
    i think it was the tapioca/cheese combination. it was wierd. and a little shiny..... dilemma is for dinner tonight - grandson is in a thanksgiving program tonight at church fellowship dinner. i want to make something i can: a. throw together with minimum effort and b. make in even less time because i still hafta go to the grocery store ...
  22. notme
    crab bisque welsh fakebit because i put tomato in it lolz i could not help myself it was good, although i think i need to use something other than just rice flour for roux for the cheese sauce (NOT tapioca! talk about *rubbery* the stuff looked like pulled taffy) the bisque was awesome - i even used hot sauce in it that i concocted from the garden...
  23. notme
    that sounds like so much YUM do y'all use 'regular' cornmeal or do you get certified gluten-free? i have ever used 'regular' store brand but i always wondered if i should be worried about it. tonight (ok, last night i cheated and just roasted the chicken, mashed taters and carrots) will be More of the Same (but i'm sure i'm not gonna get the *dessert...
  24. notme
    those things are mean! and bitey! all those boxes with built-in attack strips.......... i believe the correct term is 'lucii' like a gaggle of geese or a stageful of elvii i present to you: a squaggle of lucii i hope squaggle doesn't mean anything nasty across the pond lolz tonight is chicken pot pie my honey is 2 hours out - YAY...
  25. notme
    the husband thinks it is hilarious - if he knows i am about to attempt such a feat, he pulls up a chair and gets himself a beer... plastic wrap and me are NOT FRIENDS! throw a little sticky dough into the mix, and i am free entertainment.... good thing he is a cheap date :lol:
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