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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    i am more likely to be eating wierd stuff (cravings) when it gets to be around "that time" - in the beginning, it was maddening because it was when i was more apt to eat something without checking and gluten myself. then, later on, i thought i was glutening myself around the time of my period because the symptoms were similar (cramps, D, headache, fatigue...
  2. notme
    lolz! i have found that my tolerance for alcohol has diminished aka i am a cheap date since i'm gluten free. i can drink beer, and....... that's it. zero to s#!tfaced if i drink wine. i dare not try anything stronger because i don't have that much bail $$$ lolz if you are new to the diet, i agree with the others. give your body a chance to heal...
  3. notme
    leftover gumbo.......... i did make potato chip cookies for dessert, though. the jury's out about them. maybe i will dip them in chocolate - because that fixes everything........ (plus, i got the enjoy life soy free chocolate chips. if i hate them, my neighbor can have her goofy magazine back - potato chip cookies? that's just crazy........... ...
  4. notme
  5. notme
    w8n4 - your soup looks delicious i 'wing' my soups, too. glad you are feeling better, ski.isa!! i am still eating leftover mac & cheese. it's my all time favorite comfort food it's starting to get warmer here, so i am dreaming of gardening.............
  6. notme
    it still freaks me out a little that you eat it and also put it on your skin. but handy if you need a snack ? just don't use the stuff you strained back into the jar (because you will smell like shrimp) <no. i didn't do that............... tonight is macaroni & cheese perfect for the end of a busy weekend.
  7. notme
    probly so we have a sick sense of humor here - i make inappropriate jokes and my husband laughs at them - (and if i ever see a chimp i am running like hell!!!)
  8. notme
    does that hippie store have a freak section LOLOLZ you crack me up, ms addy mostly because before i was dx'd, i used to make my husband run with me past the "freak food" section of the store. now i am that freak........ pretty happy i never joked about burn victims or lepers........ tonight is the 'skinny wednesday' lent and all that at church...
  9. notme
    ima need that sweet onion crack dip, ms k yesterday, i made the baking beauties version of bette hagman's french bread. and i changed it (b/c i didn't have enough tap starch) lolz - MIRACULOUSLY it turned out great! i made little baguettes and froze most of them. went to a mardi gras party last night and brought my own bbq shrimp. it's a cajun recipe...
  10. notme
    and she yells at me........... my bff was there - the last time she went to a race, we went to talladega and there were tornado warnings all day the saturday before the race!! i texted her and told her to leave the track yesterday. so she did and it quit raining LOLZ we made the most awesome battered and fried shrimp the other night!! i tweaked...
  11. notme
    we use success jasmine rice and it is labeled 'gluten free' - honestly haven't tried too many different brands. i use 'della' brand for when make risotto. you may want to use a food journal if you aren't sure what's bothering you. i have an additional sensitivity to soy but i never would have figured it out without keeping track of *everything* i was...
  12. notme
    chinese, japanese, i couldn't find my yakiniku recipe (which NOW i want so i will find it) i don't have any noodle recipes i don't think. yakisoba lolz which is how my mom used to get rid of leftovers............ (oooh! chicken balls! those are awesome)(a little rough on the chicken, though lolz) laughing? no ma'am - and if it lasts more than...
  13. notme
    here is my 'go-to' tempura batter recipe: 1/4 c. rice flour 1/4 c. tapioca flour 1/4 c. corn starch 1 tsp baking powder 1 tsp garlic powder <as much as you like dash of sesame oil plus enough water or club soda to make a thick batter. fry @ 365 degrees - works with shrimp, chicken, fish, etc we tried it with beer, but it made it stick...
  14. notme
    that's a crock......
  15. notme
    lolz - you better not say anything bad about the car of tomorrow, jamie, A$$CAR will fine you!! (in this chat thread, we go off topic quite a bit! as you can see.... ) certain additives in deli meats don't agree with me - not gluten - like nitrates, etc. i usually try to stick with boar's head - for some reason that brand doesn't bother me. ideally...
  16. notme
    ham & swiss samwich w/jalapeno olive salad and claussen pickles (almost a cubano, sans the mojo pork) i think i ate everything in the house today. except 10 cupcakes <and they are cringing in fear sorry for your loss, addy extra prayers for the family........ hey, ski lisa! ready for some daytona???!!! i'm renaming NASCAR = A$$CAR...
  17. notme
    OH, NOOOOOOOOO!!!!! lolz too funny, laura!
  18. notme
    bard's or new planet are the best i've tried so far. my beer store guy *gave* my husband a 6 pack for me to try of omission - he tried one (i wouldn't touch it! barley! danger!) and brought the guy back 5 hahahaa i used to drink redbridge - it was easier to find.
  19. notme
    no gluten. period. i know a few celiacs who don't follow a strict diet or they follow it loosely (just scrape the gravy off the meatloaf, it'll still be fine) and they pay the price. i asked one of them, "don't you get symptoms?' and he showed me his hands - all blisters/dh said that was a direct reaction to eating it. but at the next dinner we went...
  20. notme
    i love shooting skeet i have a mossberg 410 so it's a little easier on the shoulder~! hubs got it for me for our anniversary one year. the trick is to load it without breaking your fingernails!! lolz, colleen, you mean you tripped it yourself and still landed on your assets - that is too funny but a 12-guage knocks me on my butt, too. if somebody...
  21. notme
    lolz - with a side of Crafty Mouse, a la Poisonne hubs is talking about modifying a clay pigeon thrower to remote trip. now, THAT would be something............... tell y'all what. i am eating leftovers for snacky/lunch. i am almost humming. belgian endives with goat cheese&herbs, prosciutto, and diced red peppers drizzled with balsamic vinegarette...
  22. notme
    it was pretty dang funny - free entertainment, too!!! we are easily amused..... and squirrels are jerks
  23. notme
    KING crab legs on sale and manager's special? yes, please and thank you baby kale salad some sort of starch (i'm lazy, how about bread lolz with butter) yes, kill everything! i am about to start a war on squirrels. hahaha there's one that sits on a curve in our downspout to the gutter and it will get a nut or something and eat it right there,. ...
  24. notme
    that looks insanely delicious i usually "velvet" my chicken - milk, some sort of acid, water, maybe salt or alcohol sometimes. always turns out good. don't do it for too long, or it turns wierd. shame on you, addy, shallots are a Pantry Staple, lolz, but with the husband aversion i guess you are forgiven loolz dead mice are good mice - all you animal...
  25. notme
    last night i had: spinach salad (OM GOSH i made the most awesome crunchies with rice chex and almonds to go on salad - after numerous attempts i have finally got it right ) with mandarin oranges, gorgonzola, craisins & poppyseed dressing <brianna's oh, so good!) 'bang bang' shrimp - bonefish copycat recipe rice noodles white mice cookies ...
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