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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    shadow - what dough recipe are you using? if it's the pillsbury, i just take a pan (i have a round one) and put parchment on it, then spray it with olive oil and grease my hands and 'slime' it out (last time i used disposable plastic food prep gloves that i had) some of the other recipes i have used have you roll it out between sheets of plastic wrap, and...
  2. notme
    YES we are teasing you! dah. ima put a heat pack on your head because your brain is on da fritz silly mcsillyhead....
  3. notme
    that's twice, miss. the laptop police are gonna be on ta you........ you'll hafta go 'on the lam' <whatever that is) so ya don't end up in the laptop 'pokey' <that's jail !) xxoo GET BETTER ALREADY
  4. notme
    "the part of the chicken was played by - himself" (roll credits.........) lolz tonight is: shrimp picatta jasmine rice asparagus just me and the sweet hubs. then he is leaving me tomorrow (........he has to go to work..... )
  5. notme
    bwah hahahahaaaaa!!!!!!!!! AS. IF! i am expecting house guests AGAIN!!!! i am already stressing, still not over being sick, and it's a last minute thing. like they called from the road this morning - arghhh!! i'm making lasagne. that's all i know. arlene, out.
  6. notme
    y'all are hilarious!! i had to read, like, 5 pages to catch up i had good success with bette hagman's pie crust recipe, but i would like to try the one irish smartass heart put on here gelato, my a$$ lololz i think i found a pretty good deal on a belgium waffle iron (the kind that flips over, so that will make the husband happy. ?........
  7. notme
    o my gosh - so i'm not the only one!!! glass cutting boards wig me out............
  8. notme
    i agree =- these 2 back to back instances which have taken up nearly a month of my time have been brought to me courtesy of eating out so not worth it
  9. notme
    yep - the only thing i can compare it to is when i was a "weekend warrior" in my young and bulletproof days when we would spend two days drinking any and all alcohol we could get our hands on then had a wicked hangover. maybe it's dehydration related? <the brain thing) now, when i get glutened it feels like that (i hardly drink anymore oy vey and certainly...
  10. notme
    i read the title to your thread and said, yes, yes and yes. i have all those things today (and for another week probably ) because i got cross contaminated from a restaurant on tuesday (and ate my boxed leftovers on wednesday - i don't get obvious symptoms until a few days later) relating to your celiac, that is how i feel when i have gotten glutened....
  11. notme
    simona's recipes are DA BOMB :) that challah dough is shapeable, too - one halloween i made a bread skeleton from it. it was YUMMMZZ and i just laid it out on a tray for soup dippers. the big loaf is great for french toast. i might accidentally have to make some...... hubs is coming home for a few days, so i think i will make: cod w/bruschetta...
  12. notme
    good to see you, love2 and, did you say bacon? because you cannot fail when bacon is on the plate! last night was shrimp for us - did i mention i like to play with my food (lolz, my husband makes me stick to the recipe the first time i try it so i fooled him - no more recipe hahahahaaa) roast butterflied shrimp on spinach with bacon and lemon...
  13. notme
    you are playing with your food that makes me happy, too! i guess once you get comfortable with what you're doing, things get more interesting. i was pondering using lasagne noodles, cooked partially and drained - like cook them a little drain and let them 'dry off' then roll up with stuff and fry them. i wonder if they will stick together well, though...
  14. notme
    YES IT WAS!!! that is a no-brainer, cannot-failer - that recipe is a deal closer (attention any women looking to get married lolz! if he doesn't ask after this chicken, move along) my kids away at school were always starved to death. i always stocked their freezers and fridge while i was there, but they were sooo lazy 'mama, all i have are ramen...
  15. notme
    IT WAS SO COLLLLDDDD!! but i had a good time - i even ended up with the right amount of tickets after all was said and done... i love halloween/dress up so that gave me a good excuse. doing it again tonight. might put together some stuffed peppers for the hubs and kid #1..... we'll see (MY PRETTY!) lolz rolling pins have more than one use
  16. notme
    they were conte (cheese) - pretty great - and i made regular raviolis for the WEaters
  17. notme
    tonight's dinner is: i don't care i am dressing up in a victorian costume and being a tour guide on the haunted halloween walking tour. of COURSE it's the coldest it's been yet and going to be in the 30-40's (and of course, the weather is going to warm up after the weekend....) good thing i'm wearing a dress that i can probably fit snowpants underneath...
  18. notme
    omgosh, you guys, that is exactly what i had!!!!! before gluten free so i was collecting new ones, mostly off the interwebs or gluten-free adjusted old favorites. and, i *has* a tech. this is not the first time my laptop has done this. but he is my daughter's b/f and working/going to school. notice how i am not sweating the demise of all my...
  19. notme
    for the stromboli, i'm gonna hafta find that dough recipe. technology bites me in the a$$ again - i was so forward-thinking, i copied all my gluten-free favorites to a file on my laptop. which is currently blue screening............... i shoulda backed it up onto a stick, but i am stoopit
  20. notme
    my mil can't make it right, either. i do not believe, in the 25 years i have known her, that i have ever asked her for a recipe. lolz!! but she has plenty of mine - she even put my stuffed mushroom recipe in a cookbook her church group made for a fundraiser because it's freaking awesome
  21. notme
    tonight i think will be: tacos, take TWO lolz - i have ground venison in the freezer. i guess they can keep their never- expiring cow meat *shudder* unless i get another Great Idea for Dinner. omgosh, i am having the worst craving for stromboli i got glutened last weekend (eating out, "untrained" people staying with us, who knows from what...
  22. notme
    me too - minus the veggies - i put stewed tomatoes over mine comfort food for me! after tonight's plan was tacos w/the grand kids but the meat was bad! it had an expiration of 10/31..... WHAT? ground beef! i bought iton monday, never checked the date until the package started expanding. how can 'fresh' meat keep until 10/31 anyways, hubs and...
  23. notme
    no, lolz, i haven't heard him since - the house was built in 1896, so, some of the noises i blame on the ghosties. i have made friends with them as i am here by myself alot! i volunteered to be a tour guide on the ghost (home) tour, so i am going to find out what sort of ghosts my neighbors all have hahaha me toooooo!!!!! adds - i feel...
  24. notme
    burgers, pickles and pot cheese - oh, my! i made extra burgers for tomorrow night pickanick at the park (cook-out) - that's all i'll have time to eat between chatting, anyway my piano is playing by itself......... which the ghosties have been knocking around upstairs, just started back lately, but they mostly leave the piano alone - i may have...
  25. notme
    who needs dinner - you has CAKE !!! i've got a craving for chicken & 'dumplins' - i'm gonna make noodle type dumplings from tink lasagne. experiment #584 - still didn't starve to death or poison us
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