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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    here you go! i stole it off a chat room, so i have no idea who to give credit to. it is pretty much dead on. (but i make it with chicken and not cat...)(LOLZ) chicken chow mein (NNJ style) Growing up, my best friend's family owned the most popular Chinese restaurant in the area (Northern New Jersey). Here's their basic recipe for Chicken Chow Mein...
  2. notme
    lolz yeah, i am uber co-ordinated, too - you and i can take out a whole row just watching the race!! tonight is: northern nj chicken chow mein, 80's take-out style, rice and crispy tink noodles. i'm eating mine with a shovel. (oink)
  3. notme
    that is awesome!!!! i like derby day, too! we were there for a show on derby weekend once - the energy is out of this world. i was hooked after that. want to go and wear a big hat
  4. notme
    hey! that's a great idea! how did it turn out? how was the crust - what would you compare it to? thin crust? squishy? fluffy? my daughter's friend used to be the manager of our local domino's - i bet she could get them to sell to me...
  5. notme
    oh, stoooopp it i'm drooling - that is some pretty food! what i'm making tonight: white bratwurst w/sauerkraut pot cheese & pickle(d) something gonna look like slop compared to (oh, man, just one more peek...) those
  6. notme
    but she has the prettiest food (porn) - she is like the food (porn) madame. that does look yummm...
  7. notme
    i buy the udi's crust - they are 'ok' in a pinch (and that reminds me, irish, didn't you say you had a good pizza crust recipe? i'm on a dough roll - get it? dough? roll...? *snort* haha i crack myself up) but i tend to use them for other things - pita bread for gyros, sometimes i cut them into wedges and put oil & spices on them for bruschetta, you...
  8. notme
    yesterday i made my pie, finally. sort of. i used the canned pie filling (cherry) and my pie plate was ginormous for the amount of filling i had - i could just about turn the rest of the bottom crust over it to cover it. so that's what i did. like a rustic tart. brushed it with egg was the last 10-15 min and sparkled it with turbinado sugar. i also...
  9. notme
    also good answers to many questions
  10. notme
    yes, the end of the month we have family coming in - one spare room is 'ready' - we have alot to do. plus, i can't get everybody to commit what exact day they are coming, so all my plans on who to put in which house/room are all up in the air. on the up side, these plans will probably change one hundred times from now til then! the tossing out things...
  11. notme
    experimental night tonite - i have rice paper wraps, assorted veggies and frozen shrimp. i'm thinking of marinating the veggies and rolling them up with cooked shrimp. but i also have cream cheeeeeeese. and i wonder if i wrap them up and fry them how that will be. playing with my food again.....
  12. notme
    my period still fakes me out because i think "oh, boy. what have i eaten?" thinking i have glutened myself. headache, fatigue, etc and the big 'D' - then i go look at my calendar lolz - usually, i am wanting to eat wierd things, too, so it doesn't make it any better!! salt!! chocolate!!
  13. notme
    cake soup !! yeh!!!! chili is chili-ing, perfect day for it as it has been raining for 2 days. yesterday i made bette hagman's vinegar pie crust for the first time trying pie crust of any kind. it's in the friger and it looks normal i'm not sure whether i want to fool with it in front of the hubs - plastic wrap is not my friend. but i may need...
  14. notme
    aww, poor addy i'm so sorry you are still so hurty love2 - what is that photo of (i don't care what they are i'm eating them) on your avatar??? CAKE is one of my very favorite words in the english language. CAKE makes me happy. three different kinds of CAKE i would go outta my miiiinnnnnd <say with a southern accent lolz so, it's a crummy...
  15. notme
    mondays and tuesdays i can usually count on eating alone so i get to 'play with my food' - last night was (rice) flour wrap with turkey, cheddar with peach salsa. it was yums, so it will move on to round 2 where husband will be the guinea pig taster. (round 4 is church lunch. they can all have the cheap 'regular' tortillas i have a 'flat-iron steak...
  16. notme
    my husband is a huge buffet fan that's all he plays on the boat. well, we got the (above ground) pool all cleared up - no dead bodies, thank the Lord! he picked up a sand filter secondhand and it is working wonders. last year i *could not* get the water right (THAT right THERE will make you believe in creation lolz how could humans be ph balanced...
  17. notme
    it is - both times i made it turned out perfect - never baked with gelatin before but yummy o - i was thinking about making the dough into dough-nuts <see what i did there< lolz but they have a doughnut recipe on there i'm going to check out
  18. notme
    saturday, we made baked butterfly shrimp w/spinach & arugula salad. i just chop up a bunch of herbs & garlic, stick them onto the shrimp, bake them in unsalted butter and put olive oil, lemon juice, salt & pepper in the greens. that's it nice & light yesterday we had the church youth luncheon (fundraiser thing) so we made giant samwiches...
  19. notme
    hope you all feel better soon!!! i am making ham & potato soup for sunday's youth luncheon at church, so i will save you some out i have no idea what's for dinner - i am in Jersey Girl Heaven stuffing my face with a taylor ham, egg & cheese (WITH S,P,K!!) - it's on scharr bread, (authentically, it should be on a hard roll) and sliced myself...
  20. notme
    made venison goulash w/corn "egg noodles" last night - something is bugging my insides and i hope it wasn't that...... i get really brave, then it's back to the food journal. maybe strawberries just hate me. i even made sure they were from california.
  21. notme
    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WHAT?????????????????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! in tennessee, that there's grounds for dee-vorce!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! that being said, my friend (who is a bms track official) had free tix for me to the sprint cup race at bristol (carried them around...
  22. notme
    oops! sorry maybe i should pay attention (la la la la lalaalaaaa........................ ) tonight it's greek chicken potatoes, feta, onions & radicchio in tinfoil ON THE GRILL! YAYYYYYY!!!!
  23. notme
    here you go, bunz - this is simona's recipe, i thought it was on this forum, but i can't find the link.. i use lactaid for the rice milk, sometimes sub flours, etc and if you omit the sugar, it will be savory. the batter is pretty forgiving and this summer i am probably going to adjust it ever so slightly to make funnel cakes. just fry in deeper oil. ...
  24. notme
    very sweet story, addie i think it takes a 'keeper' to put up with our crazy disease - luckily i think most of us have one! tonight, it's: MACARONI AND CHEESE!!!!! (and i am going to make 'regular' pasta for his share - your story made me all gooey inside <and not the *bad* way lolz) ps - schar! are the cookies as good as the bread...
  25. notme
    ima roast some salmon and make wraps - romaine, red onion, cream cheeze, cucumber and capers. horseradish dressing ih - you are nutty to multiply birthdays!!! a very, merry unbirthday to you!!!
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