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notme

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Everything posted by notme

  1. notme
    i don't want to o.d. the husband, so, probably next week just take a right at the light and go straight into night lolz no snow here, sylvia, so leave your shovel home!! quiche sounds like a great idea for dinner - it's been soooo hot - do you make yours with crust and if so, what recipe?
  2. notme
    yes, the kids would love those! even better if i put them on a stick (they love anything on a skewer lolz) thanx, simona
  3. notme
    the other night, i made potato gnocchi. to. die. for! first time i made it and it was soooo easy i can't believe i never tried it before. we had it with fried sausage, carmelized onions and wilted spinach. no sauce on the gnocchi, really, just boiled and then tossed in brown butter. i copycatted it from a martha stewart show recipe as we were...
  4. notme
    thanx, IH now as soon as the temperature goes down below 90 (or 80!) hubs hates caraway seeds so i'm just gonna wing it
  5. notme
    amen to that convinced my son and his ex to at least get my grandson tested (he has terrible digestive issues, big surprise (not) - so does my son) and blood test came back negative. they will *never* have him tested again. and when my son said he would keep the kid on a gluten-free diet anyway, the doctor told them not to because it would be bad...
  6. notme
    THAT IS TOO FUNNY!! annnd, i would've b%$@#ed about that too lolz "what are all these freeking CHOCOLATE BARS doing all over the house???!!! rawrrrrrrr!!!!!" hahahaaa when my son was about 9 or 10 he and his little buddies decided it would be a great idea to shoplift some candy on their way home from school. so, they get caught and the cops call...
  7. notme
    lolz adalaide!! i have 4 (grown now) kids who would NOT mess with me when i had pms. evidently, my hair would annoy me so i would put it up. years later, they told me: mom. we *never* told you any bad news when your hair was up... my oldest even had her car stolen from school by another student. cops involved and everything, the girl got arrested...
  8. notme
    rye bread recipe??? pretty please??? did you ever make it before and how did it turn out?? o my goodness i would love a good old sloppy reuben on rye!! (rudi's is good, buttt........) edited to say: we are having fried flounder w/(leftover) bang-bang sauce and rice and zucchini 'slaw' last night was greek pitas w/tri-color pasta salad...
  9. notme
    alex: when she brought out the gluten-free bread w/garlic & herb butter, i almost cried!! at the same time as the gluten eaters got their bread basket they sell the sauces, pasta and breads there, too. yayy!!!
  10. notme
    harlequin bugs (which i had never heard of) have destroyed my brussel sprouts while we were away i guess when ever we dust the cabbage plants, we should do those as well: they are 'cole' crops. i was hoping to do pesticide free, but... anyways, sorry for all the shooting stories, but you have to remember that is over a span of 15-16 years. no shooting...
  11. notme
    i used to be a foodie before my dx 2 years ago. i used to look up menus and drool til we got to the restaurant and i was willing to try all sorts of strange and unusual foods. i am freaked out by eating out anywhere anymore - i think i have eaten in a restaurant maybe 4 times and been extremely nervous doing so. but i really REALLY wanted to find...
  12. notme
    well, on our trip to north jersey this year, i finally got up the nerve to try that place in hackettstown: it is called 'mama's & cafe baci' - i was in absolute heaven!!! like a 12 page menu + beverages + take home section with sauces and RAVIOLI (not to mention desserts!!!!) yayyyy!!
  13. notme
    finally had a chance to make these - turned out great!!! thank you so much; they are just like my grammy used to make. i ate them with sweetened cream cheese (like farmer's cheese i think) and grandson also says: mmmmmmmmmmmmmmmmm!!!!! and gobbled them right up this batter will probably make good funnel cake, too i just have to put it into a squeeze...
  14. notme
    cheezeburgers and leftover hashbrowns w/corn on the cob last night (yay udi's burger buns) adelaide - i made simona's crepes this morning and they were *awesome* - as i was cooking them (i used canola oil to coat the pan) i was thinking: hmmmmm. this batter would make awesome funnel cake.... it's thin enough to put in a squeeze bottle and i just need...
  15. notme
    i grew up in new jersey - not a farm girl - but when i moved to tennessee, we had some animals (fox, ok, snake is not an animal) that needed 'removal' so i called animal control and said: i have a fox that i think is rabid. it has approached my 5 year old in broad daylight. will you send someone to trap it? there was dead silence on the line. then they...
  16. notme
    my friends are always quizzing me. yesterday, it was about soda. friend: is soda gluten free? me: i don't know. i don't drink soda. friend: so you never checked? me: nope. i wouldn't drink it anyway, so, i don't care. friend: man. that would suck if soda had gluten (sympathetic look) me: not for me and i am also not a big junk...
  17. notme
    awesome thanx so much - my grammy used to make crepes for us kids when we were little and she would put sweetened cream cheeese filling in them - she was hungarian - we called them "polly cheatins" because we couldn't say the real name for them haha - these look very similar - i can't wait to try them. right now, this garden is kicking my butt. i can...
  18. notme
    thank you, simona - seems like the secret is the hot pickle juice - i have many of the veggies you posted in combinations (odds and ends of garden 'crop') that i should be able to use!!
  19. notme
    tonite is: grilled chicken breasts w/blackberry balsamic glaze herbed rice noodles red cabbage n carrot salad <found a recipe on the interweb the other night: foiled flounder (butter, garlic, thyme, lemon) broccoli foiled with butter BLACK RICE <never had it before - very sticky but tasty like wild rice trying not to turn on the stove...
  20. notme
    simona! looks so delicious!! how did you make the pickled cabbage, just in a small batch? everything looks so colorful now i am soooo hungry - also, what flour mix did you use for your crepes and did you use butter or oil??
  21. notme
    great idea, karen! i was just going to google for ideas for a red cabbage n carrot salad to make with our grilled chicken breasts for tonite's dinner. red cabbage is going to kill me still have 3 heads left!!!!!! here is a super simple ranch dressing that i made last week - it was very yummy w/raw veggies: 1 cup mayonnaise 1/2 cup sour...
  22. notme
    been there, done that - but it was my daughter and grandsons that were driving me crazy. not that they didn't care, they simply forgot. they have finally moved out, and i miss them, but i don't miss watching my 8 yr old grandson flinging crumbs all over the place. he was very concerned for me even at his young age but sometimes he gave me 'that look' when...
  23. notme
    we are harvesting! i have cabbage fermenting for sauerkraut, canned chow-chow, i have another batch i am going to put together today or tomorrow. i keep putting off the red cabbage because it's going to turn my kitchen purple lolz but we roasted and vacuum sealed and froze the beets, blanched and froze broccoli, cauliflower we just ate haha, (this was...
  24. notme
    if you have celiac, you can't have gluten. the end. even if i accidentally ingest gluten, from who knows where because i am very careful, it takes weeks for my whole body to recover. from the joint pain, irritability, headache, extreme fatigue, etc, not to mention the severe reaction from my intestines, loss of appetite, hair loss, rash, IMMEDIATE weight...
  25. notme
    LOLZ!! watch out: we're all gluten free - don't end up on the safe list!!
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