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notme

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Everything posted by notme

  1. notme
    oh, and he is CONSTANTLY hungry - i can just have fed him or given him a snack and 5 minutes later he is in the kitchen starving to death. sound familiar
  2. notme
    thanks so much, all! our son tends to go the 'cheaper' route: naturally gluten free food (raw food meat, veggies, etc) and (like me) just subs for pasta and sandwich bread. he is getting more adventurous with his cooking. i was just knocked for a loop when the (regular pediatrician, not GI ped) doc told them gluten-free diet would hurt him. right now...
  3. notme
    can you eat peanut butter and jelly? i had a sandwich on gluten-free bread yesterday and my (week-long) fatigue went away. even overdid it yesterday (renovating our house - ugh...)and woke up this morning without feeling like i had been hit by a truck. i know exactly what you mean about being so tired. i am 'tired' of telling my husband i am tired but...
  4. notme
    not cooking tonight the minions are eating glutenous frozen pizzas and "glee-king out" watching glee lolz made: gyros w/greek salad & tziki <cant spell it = cucumber/yogurt sauce 'bang-bang' shrimp (bonefish copycat) green salad mei fun rice noodles battered cod w/steak fries (FISH N CHIPS!! YAY!!) steamed broccoli w...
  5. notme
    that sounds FANTASTIC and thank you for a good meal idea! i am making my menu/grocery list right now what about the lobster did you say lobster i love lobster what do you do with the lobster???
  6. notme
    i made peanut butter and bacon fudge at Christmastime - it was delish everybody loved it!
  7. notme
    we have herbs: thyme (german, lemon and *'regular') *rosemary *sage boxwood basil, thai basil, purple basil (!), "regular" cilantro dill tarragon parsley *chives (* - things that survived the winter) mesculun (sp) greens (seeds) beets (seeds) green onions (seeds) red cabbage & green cabbage (plants) taters ('seeds...
  8. notme
    so i am a diagnosed celiac and thriving on the gluten free diet. my adult son is type 1 diabetic and has decided he feels so much better on a gluten free diet, even if he hasn't been tested. he felt so good the first 4 days that he went and had a regular cheeseburger. he had such a bad reaction and is now convinced. grandson (who is 3) has the same "poop...
  9. notme
    yayyy for you!!! i am 18+ months gluten free and the difference is amazing IH is right: i never believed that after all this time my health continues to improve. my weight is holding steady - although i could use about 5-10 more pounds - and MY HAIR IS GROWING IN!!! all these things i had given up hope in having back - my balance/vertigo is so well...
  10. notme
    try the rudi's original bread (if you can get it) - i keep my bread in the freezer, so i toast it a little to thaw it out - then you can grill it in a frying pan with your sandwich fillings inside (i do it on low temp and use a smaller lid to cover it so the cheese will melt) it turns out crispy on the outside and not too soggy on the inside. and good 'bready...
  11. notme
    my kids are already grown - if i had known that i had celiac when they were little, i would have (o gosh, easy to say now! but when they were growing up i could barely afford to feed them cheap wheat food! there are 4 of them...) son (now 26) has discovered an article in his body building magazine (not listening to his MOTHER telling him he may be gluten...
  12. notme
    last year was our first year trying to grow them - they were HUGE!! it wasn't very hard - we had a nice rainy spring last year. yes, (ugh) we had to dust them to keep the worms from eating them i was dead set against dusting them. but husband said if we didn't, the worms would eat them all gone. o my gosh, these things were like, four times the size...
  13. notme
    i still make reuben sandwiches - just on rudi's bread. we make/boil our own corned beef and slice it and use the sauerkraut that we fermented and canned. very tasty. i have a polish reuben casserole recipe that has noodles in it if you are interested i'll dig it out for you. i used tinkyada noodles and it turned out good last time i made it. really...
  14. notme
    we (grew cabbage)fermented and canned our own sauerkraut this year - it is absolutely delicious and it evens out my digestive system. it's time consuming but totally worth it just used cabbage and kosher salt - took about 6 weeks to ferment. yums....
  15. notme
    the youngest was in from spring break at school so she drags all her buddies over here to eat... they don't have a problem with gluten free the operative word here is "free" lolz chicken fried steak w/gravy mashed taters green beans w/mushrooms & cheese for church youth luncheon: white bean & sausage soup with kale egg salad...
  16. notme

    ARCHIVED Way To Go Joy!

    notme replied to Lisa's topic in Publications & Publicity

    excellent segment! probably the best one i have seen yet on national tv thanx for the link, lisa
  17. notme
    well, power to you guys on the today show this morning, they had the dietician, joy bauer, advise that you should NOT start eating gluten free if you suspect you have celiac disease. YAYYYY!!!! i think everything she said was actually factual. ( i am going to watch the segment again just to be sure lolz) i have watched this show every morning for a very...
  18. notme
    last night we had 'skip' - husband is a otr trucker so i told the (grown) kids and their boys they were on their own. i have no idea what they ate nor do i care the MAID was off duty yesterday. husband home today so i am making venison stroganoff w/noodles (tinkyada fettucine) and haaaaarvard beets - one of his favorites. and he brought me home a...
  19. notme
    very cool congrats on your degree!
  20. notme
    HAHAHAHAHAAAA!!! is everybody else immediately Starving to Death when they get hungry?? my husband teases me: " 'fatty' (i weigh 115 lbs )gotta eat. NOW. don't put your hands too close to her plate....."
  21. notme
    yess!! to be able to sit down to dinner and eat!! i have more 'normal' eating habits now than ever, although to the untrained eye, unpacking/fixing my meals may look like more of a hassle: i can sit through a meal and relax and chat - my reputation with family and friends is that no matter what they made, i would eat "later" (which meant "never"... ) ...
  22. notme
    i did send a comment to nbc and encourage you all to do the same. yes, that is the segment i was referring to (CELIAC RE-INTRODUCING GLUTEN???!!! WHAT???!!!) the worst part is that there are people out there who are going to be mis-diagnosed and dismissed and continue to suffer needlessly. mis-information is worse than no information in this case.......
  23. notme
    Open Original Shared Link here is the link. she actually does say something about natural ingredients. (what is the deal with *fresh* eggs..... )
  24. notme
    this is not the first time this woman has butchered the facts on national tv. the first time she told people that gluten can be re-introduced after awhile. REALLY?? this interview, she began with cautioning people and warning against self-diagnosis. then a few minutes later, she gave the advice (mentioned earlier in this thread) that "while you...
  25. notme
    i used brown rice flour, cornstarch, tapioca and potato starch. exact measurements? i am a little free and loose with my flour blends. i got a measuring cup and put flour in until it equals 1 cup. mostly rice (probably 1/3 cup) then cornstarch (1/4?) then more tapioca flour and a little bit of potato starch <like a few tablespoons. sorry - i loosely...
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