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notme

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Everything posted by notme

  1. notme
    amen, brother! i am gluten-free a little more than a year. TODAY, i am having a good day. one in almost two weeks. i have no idea when or what glutened me but it is unmistakable when it goes away. i actually feel like i am peeling layers of (whatever) off the longer i am eating right. my whole body feels good today and anxiety is down i do think...
  2. notme
    un-stuffed cabbage boiled potatoes
  3. notme

    ARCHIVED Need Help

    notme replied to TTNOGluten's topic in Coping with Celiac Disease

    it takes ALOT of time, in many cases. i was just back to my GI a week and a half ago (been gluten-free for over a year) and i am complaining of being soooo tired, thinking maybe there is something else going on. but all my vitamin levels were good and she did thyroid test, etc, all normal. she said i have 25 years worth of damage and my body is most likely...
  4. notme

    ARCHIVED Was I Wrong?

    notme replied to Roda's topic in Coping with Celiac Disease

    if i could have one more visit with my mom, she could eat any damb thing her heart desired. i would keep my eyes open and probably throw alot of things out when she left, lol MY DAD will be eating gluten free if he ever comes to visit me. i figure once in 15 years, i got nothing to worry about..... when my husband's parents come to visit, i cook the...
  5. notme
    last night: magic bullet night! pork taquitos (leftover pork roast ground up and mixed with cheddar/monterey jack chz rolled inside corn tortillas and fried) magic bullet pico de gallo, sour cream, spanish rice. first time i made taquitos and they turned out delicious. and just about foolproof
  6. notme
    oh, and i like to get some 'head-shaped' squash, make a face on them with veges (green peppers, pimentos, etc - you can attach them with toothpicks) and hollow out the squash and put dip into it - like brains, you know? i have ever laid one on its side and have the 'brains' oozing out onto a plate with crackers. i am making a skeleton out of your challah...
  7. notme
    if you are making a punch bowl, we have taken a plastic food-service glove and packed it with sherbet and put back into the freezer. then peel the glove off and float it in your punch we make basic beef vegetable soup and put quinoa into it and let it 'over-cook' - looks like worms <the kids like it
  8. notme
    eating gluten-free in a diner???? sounds like a fantasy show people are idiots....
  9. notme
    yep - i have a 'snack-pack' - a little insulated backpack that has a side pocket for a coffee/drink cup. <yup, even bring my own beverages. i sooo hate being sick! it's big enough i can fit a whole box of chex cereal (which i have done on terrible days when i can only eat chex.....) but it's light and handy and inconspicous i bring whatever i have...
  10. notme
    bacon potato cheddar soup w/simona's challah bread the gluteneaters can have saltines. i might chuck a slice right into the bowl and melt some mozzerella over it. sliced tomatoes <probably the last of garden tomatoes
  11. notme
    *bump!* ok, this is my new go-to dough thank you so much, simona! i made it last night and followed your directions (except i used unsalted butter instead of margarine and lactose-free milk instead of rice milk) it came out AWESOME (except it flopped over a little during the rising) it is soooo delicious i picked at it a little before i went to...
  12. notme
    i did make the gyros i have a food processor from 1985 (seriously! it is a GE and it still works lol) so it was 1 lb ground pork, 1 lb ground buffalo about 8 cloves of garlic and 1/2 an onion, salt n pepper - just about killed the old processor <been trying to kill this thing for yearssss.... ! anyway, got that ground up into a "paste" and jammed it...
  13. notme
    "hi. i'm arlene, and i'm a toastaholic." sometimes i burn the edges, just to live dangerously!
  14. notme
    omgosh - i could have written this post! i have a closet full of shoes w/heels and i have only been wearing flats. had to wear heels to my daughter's wedding and it was outdoors and i could. not. walk. lucky i brought flats to change into. all the photos look like i'm falling because i was chin up, though, there is hope! actually wore heels to...
  15. notme
    that sounds deee licious!! what a great idea - i am *always* stumped by the 'what's for dinner?' question - nobody ever makes any suggestions. some day i'm gonna feed them cat food. maybe that'll teach 'em HAHAHA marilyn - the grocery store didn't have any ground lamb (just my luck) the recipe i was loosely following called for 2lbs so i subbed 1...
  16. notme
    we used kosher salt - it was close enough i think they recommend pickling salt or kosher salt because there are no additives like iodine or anti-caking agents. love2travel has a good point, but in the US the crystal size is pretty close (i have both and can hardly tell the difference - both are morton brand) my dad said my hungarian grandma used to not...
  17. notme
    that is a great idea i wish this economy would shake loose. i forget how to shop.....
  18. notme
    not the cinnamon, but the blueberry muffins are delicious too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know..... yesterday, i made french toast w/udi's white bread - with seedless blackberry jam, maple syrup and some boar's head ham - i don't usually eat...
  19. notme
    yums - i am also experimenting husband is a 'survivalist' - we are almost out of venison and wild boar lol good thing hunting season is right around the corner! i have cured salmon with salt/sugar and herbs - also yums - at first i would make the stuff and not eat it - afraid it wasn't safe haha i'm not dead yet and better than storebought and no freaky...
  20. notme
    you poor baby! i know how you love to cook and also the timing of garden veges - i lost a bunch of wax beans because i ran out of time with everything coming in at once! also i was surprised at how long cucumbers will keep very nicely in the fridger till i was ready to do the second batch (or was that the fourth?? lol) anyway, maybe you will feel better...
  21. notme
    LOL true story !!
  22. notme
    tonite: LEFTOVERS!!!! but last night i made gyros - the gluten-eaters ate them on regular pita bread and i ate mine on: udi's pizza crust!! it was awesommmmme and a great substitution for pitas
  23. notme
    that is all - cabbage and salt my daughter works at a restaurant so she brought me home a 5 gal food grade bucket. layer your cabbage and salt then (my dinner plates were the perfect size to fit pretty snugly) put the plate in UPSIDE DOWN and squish the whole mess down. the salt draws the liquid out of the cabbage - almost immediately we had enough liquid...
  24. notme

    Hi notme!

    I saw your canning post and I was wondering if you might share some info on making kraut? I have been thinking about trying it this year, any suggestions?

  25. notme
    i am gonna hafta make that challah!! tonite is macaroni n cheeze <mom's recipe w/egg custard with stewed tomatoes. yumz, comfort food...
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