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IrishHeart

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Everything posted by IrishHeart

  1. I know you are in the UK, otherwise, I'd give some advice for shopping sites.. Hope it works out for you and your boy, hon.
  2. sub in coconut flour? same source--this woman is a gem http://www.elanaspan.../coconut-flour/
  3. Sweetie, you do not need grains to make a luscious pumpkin bread! http://www.elanaspantry.com/paleo-pumpkin-bread/print/ Note: I did not use the stevia. and it was plenty tasty. Enjoy!
  4. ..whoa......and you managed to create that yumminess with snow up to yer arse and no cabana boys to shovel? You ARE amazing.
  5. How you doing, hon?? any better?
  6. Dinner tonight: Pizza (Bette Hagman's crust recipe is just delicious) wash it with a garlic infused oil Toms, 4 cheeses, carmelized shallots, sauteed arugula ... and yes, bacon
  7. Clever girl. Hope you made it home by now.
  8. All myths. "Tonya Muse, senior vice president of the Envelope Manufacturers Association,states that adhesives used on envelopes do not contain gluten. There are actually only a few envelope glue manufacturers in the US.National Starch & Chemical, a New Jersey company, is one of the largest adhesive suppliers in the world. A company spokesperson...
  9. um,...looks like we're still here....okay, business as usual..... cabana boys, banjos and the rest. Carry on. Cheers all!
  10. I would like to think people who play banjos WELL....are allowed in heaven, yes...which means YOU!
  11. Oh sweetie! I am so sorry ....I do hope you feel better soon, I literally " feel your pain" every day. . You know all the things I will (and have suggested) for this kind of injury ..ICE for a fresh muscle sprain, then heat tomorrow, followed by a gentle massage to work it out, if you can find someone to "cup" you, I highly recommend it...
  12. from Colleen (I relayed all your warm wishes): "Awe G, thank you. I crave every wish I get and it keeps me keeping on. Thanks so much" .
  13. I will relay your messages, guys. I feel like a dummy I missed this entire thread somehow.... Happy Christmas, Everyone!
  14. Happy Christmas, Bright New Year! Good health, Laughter, Love and Cheer! Irish wishes these for you ( and thinks the Mayas are full of poo.) If I am wrong....I'll see you on the other side. ........... In the totally dedicated gluten free luxury resort in the sky. Seriously, though, Happy Christmas to you, too, my sweet...
  15. Hey guys, Colleen has asked me to pass this along to you. She's not feeling well after her infusion. I told her we're all sending her love and prayers. She said:. " G, Maybe you could do me a favor if you didn't mind. I can't use my playbook because of light sensitivity, but maybe put on the christmas card thread that I love the cards I'm getting...
  16. I bet!
  17. Hungarian paprika is more pungent or sweet. Sometimes it is smoked. There are many kinds, but the "regular" paprika (which also comes from Hungary, or Spain or even South America) could be subbed if you cannot find it. (some chefs will disagree with that, I am sure) Oils and vinegars--oh boy! My kind of shopping! hey, K--- get some Champagne vinegar...
  18. Restraint. (it comes with age and maturity..... yeah okay...I could not even pretend to be serious finishing that sentence .....) Dibs! He was just so sweet in "Love Actually"...proposing to her in broken Portuguese.... Ditto She can create everything else...why not?
  19. Bunz, Yes to the first question....and the recipe says "stores up to 4 weeks", but , I gave some away and we ate some (awesome on buttered toast, on burgers and bison meatloaf ....).and so, er, it may not make it.... http://leitesculinar...-bacon-jam.html yowzers!! yes.. First saw him on Criminal minds years ago.
  20. :lol: you're a riot, Alice. Bang zoom.
  21. Not too old for me. Just right. MW, Shroom, LOVE2,... anyone....have any of you guys ever made Lamingtons? I am thinking if I could make a tasty G F sponge cake, they would be something fun and different for Christmas. Dinner tonight: George Clooney ok, focus Irish Antipasto (using up some proscuitto, various cheeses, marinated peppers...
  22. can never go wrong with bacon.
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