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jkmunchkin

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Everything posted by jkmunchkin

  1. My dad has tinnitus. He has also gone nearly 100% deaf. But his is most likely from to many blows to the head. LOL! Ok all kidding aside, he grew up in a very rough neighborhood in Brooklyn and even if he was looking for it he would end up in fights all the time. He had his head cracked open a couple times and later in his teens started training to be a boxer...
  2. LOL!! Unless you are planning on getting other stuff, call first and see if they have the cookies. They don't always have them. I'm eating some of the graham crackers now. Soooo good!
  3. Pillsbury has frostings that are gluten free. But I believe only their Creamy varieties; not the Whipped ones. Last time I checked, Duncan Hines had added malt to their frostings. So it won't list wheat as one of the allergens, but malt is not gluten free.
  4. I am so sorry for your loss. There is nothing anyone can say to make you feel better. Take comfort in your sisters and the grandchildren. We are all here for you. HUGS.
  5. Have you ever seen the show Ace of Cakes on the Food Network? I've only caught it a few times (ok it was a marathon when I caught it and I think I watched for about 3 hours. LOL!), but it's this place Charm City Cakes in Baltimore and they make the most amazing creations. They are not a gluten free bakery, but they definately seem like the type that would...
  6. That is where I got them I love that place!!! Remember the rainbow cookies at Earth Remedies? Well after much research I concluded that they were made by Cinderella Sweets (aka: Shabta Gourmet); and Dr. B Wells has them!!!!! If they aren't the same cookies, you sure wouldn't know it. They taste and look exactly the same. I bought 4 boxes last...
  7. This is a recipe from a woman named Mirielle on Delphi. I haven't tried it but I have tried some of her other recipes and they're always good. I'm not sure if she is a full time chef or what but she has enough recipes to write 9 cookbooks. LOL!! Croissants I tweaked Nancy Baker's Globally Gluten Free Croissant recipe enough that it has became mine...
  8. I contacted Marie's and this is the response I got: Thank you for visiting our website and for your interest in Marie's Dressings and Dips. We have reformulated the Marie's Salad Dressings, Dips, and Fruit Glazes to remove wheat gluten from all of our flavors. As with anyone with a health concern, we strongly recommend you consult with your personal...
  9. Thanks Donna!! Good to know I can get them there. I'm not sure if my Whole Foods has them, but I think we may be coming to LI this weekend so I'll pick some more up. And actually I just bought those pretzels a few weeks ago at Dr. B Wells and am hooked. I keep the bag at my desk and snack on them pretty much every day. Thanks again!!!
  10. I use Polly-o because it is made by Kraft so even though I don't think any ricotta cheese has gluten (like Tiffany said), I trust Kraft that extra bit.
  11. I normally get the quarter chicken dark (or half depending on how hungry I am), with mashed potatoes and spinach. Although I also really like the new dill potatoes and butternut squash, so sometimes I get that instead. I love the corn but it tends to give me a tummy ache. I've never tried their soup. Maybe next time I'll try the butternut squash soup....
  12. This has the ingredients for everything. Open Original Shared Link Open Original Shared Link Just watch them like a hawk when they are making your meal. No matter how many times you tell them no cornbread, they love to still throw it on the tray. I once said no corn bread about 4 times, to the point that I was thinking this person is going to think...
  13. I've never heard of Maggiano's but obviously Carla is very familiar with them If like she is saying, they are very knowledgalbe about gluten free; then it is probably easiest for you to just call them up, let them know what event you are attending and just tell them that you don't want to bother the bride with this detail but if they can just make sure...
  14. Lea & Perrins is gluten free. (If you live in the US. I believe it is not in Canada). For bread crumbs, I generally make my own taking any gluten-free bread, let it get hard, crumble it up in the food processor and then just add some salt, garlic, oregano and parsley. I did however just buy the Gillian's Italian seasoned breadcrumbs the other day and...
  15. When I go to these types of things there is usually a set menu and I've pretty much always been able to modify atleast 1 thing. Just like when I go to any other restaurant I pretty much order off of what's been given and when the waitstaff comes to take the orders I tell them the adjustments I need. Anytime I've called ahead they pretty much just tell...
  16. I made this recipe a couple weeks ago from a recipe I found on Delphi and it is super yummy!! Great for leftovers too. STIR-FRIED MAPLE CHICKEN Serve this glazed chicken with white or brown rice. 2 Whole Boneless, Skinless Chicken Breasts (cut into chunks) 1/4 Cup Vegetable Oil 1/2 Cup Red Bell Pepper (chopped) 1/2 Cup Sliced Green Onions...
  17. I'm thinking I like this idea. Sort of a combo of everyones suggestions!! Love the team work Thanks everyone!!! Now how about that sauce?!!
  18. I found them at a store that isn't really near where I live at all so I was thinking I would order more from here: Open Original Shared Link free.com/item_detail.aspx?ItemCode=108009
  19. I just bought a bunch of cookies today by Kineret, and it also said gluten free right on the box.
  20. I just tried the Glutino "Ritz style" crackers and they are awesome!!! Other than rice crackers, this is the 1st gluten free cracker I like. They refer to them as their "Ritz" style cracker but I think they taste more like a Saltine. Actually if you let it linger on your tastebuds for a second after you finish chewing it tastes exactly like a Saltine. They...
  21. I got a pizza stone from Pampered Chef and was going to make my own gluten-free pizza dough. Has anyone tried doing this on a pizza stone? I was going to use the recipe in Annalise Roberts book, but the instructions are for on a baking sheet or directly on the oven rack and I'm wondering if it's a bad idea to do it on the stone. Also, anyone have recipes...
  22. My husband (boyfriend at the time) is actually the first one who convinced me to cut my hair shorter. I kept protesting, and then one day figured what the heck, I'd give it a try. Now I actually prefer it on the shorter side. My generally keep it to about a half inch below my collar bone, but sometimes like to cut it even shorter. I once cut it to about...
  23. I use the Creamy Italian Garlic and don't have any problems. Not sure about the Ranch.
  24. I tivo'd it and just watched the segment. It was a really good. There was some woman who said she is gluten intolerant and was a guest co-host today who also sat in on the segment with Elizabeth and Dr. Green. She was kind of annoying and kept interrupting. But other than her, I thought it was great. Elizabeth and Dr. Green did an excellent job in getting...
  25. My husband (boyfriend at the time) once suggested driving to FL (we're in NY also). As I looked at him like he had 6 heads I asked him, "are you kidding me? we can't even get to the mall without fighting!!" LOL!! That was the last time he ever suggested that. Hehe.
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