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lorka150

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Latest Celiac Disease News & Research:

Everything posted by lorka150

  1. lorka150
    Acesulfame Potassium is an artificial sweetener. Often used in conjunction with Aspartame so it tastes less "aspartame-y". Safe if you are okay with artificial sweeteners, in the sense that it's gluten free.
  2. lorka150
    Hi Lisa, I make my own from corn tortillas, which are just corn and water.
  3. lorka150
    Open Original Shared Link I found that. Why not just sub with gluten-free flour + starch, and then some xantham, and ta-dah!
  4. lorka150
    Sorry, I meant, if you sub cornstarch with, say, tapioca, that will work. But don't sub cornstarch for the flour. And so on
  5. lorka150
    Yes, that is it. Thanks 2Boys4Me. You can PM me, also, for details.
  6. lorka150
    My naturopath gave me Citrecidal. After months of agony, it was the only thing that worked. I also did the diet, but I eat a whole foods diet anyway, and the only food I had to rid was fruit - so we don't think that made or broke me. Good luck!
  7. lorka150
    That's my recipe Jason, it's really adaptable. Milk for water, and flours, too. Nearly everyone uses a different flour combo, just keep the flours and starches separate. Feel free to email or PM me with any questions about it.
  8. lorka150
    I just use my pre-gluten and casein-free recipe and sub vegan and safe versions. I made condensed milk from scratch and use that.
  9. lorka150
    maggie, this thread is from 3 years ago - just so you know.
  10. lorka150
    If you are in Canada, PC makes them with olive oil.
  11. lorka150
    Revlon Colour Stay is safe (but I'd call anyway to maek sure they didn't change it).
  12. lorka150
    .
  13. lorka150
    I've two fantastic doctors in Southern Ontario - a GI, and an Internist. I hate doctors and these are two of the only ones I've loved. Let me know if you are in this area; I can give you their info, but you will need a referrel. I also see a fabulous neuro if you also need that.
  14. lorka150
    I'm allergic to rice (and buckwheat, actually). It's uncommon but not impossible.
  15. lorka150
    For the reason of cross-contamination, I would never recommend bulk foods.
  16. lorka150
    Without knowing the brands, it is difficult to say.
  17. lorka150
    Happy birthday!!!
  18. lorka150
    I just leave it out, and adjust the liquid.
  19. lorka150
    juliela, perhaps you are unfamiliar with a candida diet. in your list, most of these are not applicable. Mrs.M, what about pancakes (or flatbread)? you can have them savory - even like zucchini cakes and stuff like that. nori rolls? the pizza dough in Mission in the Kitchen is yeast free, if that helps... are you egg free? i forget if you're...
  20. lorka150
    YellowRose, When I first created the bread, I never used rice. I am allergic to it. I also use tapioca, not cornstarch. For the main, I use Bob's Red Mill All Purpose, or a mix of amaranth, and whatever high nutrition and fibre grains I have on hand.
  21. lorka150
    WHen you cut out gluten and casein, it could be possible that you are not getting all your vitamins, minerals, fats, and so on. I'd keep a food journal, and make sure you're still eating balanced.
  22. lorka150
    Kelly, check out the link in my profile PM or email me with any questions.
  23. lorka150
    I'm allergic to the onion family (garlic, onions, leeks and chives).
  24. lorka150
    All natural peanut butters (and nut butters) are in the fridge... Stuff with hydrogenated what-nots have shelf life.
  25. lorka150
    No, lactose in pills is a really, really tiny amount. If you are B12 deficient, possibly
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