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hez

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Everything posted by hez

  1. hez
    It took me about 6 months before I noticed the diet helping. Then by nine months I really felt great. I think it just took my body a while to heal (my vili were completely flat). Give your self some time, know that you will make mistakes and keep with the diet. Hez
  2. hez
    This was an issue for me when I was first dx. I finally decided I was the chef and I was in charge! That meant that all dinners would be gluten-free It has worked out great. The kids and dh get their gluten at lunch and breakfast and dinner is gluten-free. No one seems to miss it. You really do need to do what works best for you and your family. ...
  3. hez
    You may want to buy brand new condiments if you think they have cc issues (bread in the mayo from making sandwhiches with gluten bread). Just to be safe. Hez
  4. hez
    I love the banana bar cookies. They are wrapped indidvidually so they are great for taking on the go. Hez
  5. hez
    I am not discounting others experiences only sharing mine. I have never had a problem with msg or carlmel coloring and I seem to be fairly sensitive. I do know that alot of people have issues with msg not to mention the fact that it is not good for anybody to eat. I am of the opinion that the food labeling law is working and that companies comply....
  6. hez
    I have never eaten there. I am too scared of being surrounded by gluten! Unfortunately, I am very sensitive and do not go out much. I think as a precaution you should ask the servers to change their gloves. It helps decrease cc. Hez
  7. hez
    I have found most ice creams to be safe except for the obvious gluten filled ones. I use Dryer's and Breyer's. Enjoy! Hez
  8. hez
    Last time I bought blue cheese I just made sure to read the label until I found one that did not list wheat! Hez
  9. hez

    ARCHIVED Tacos

    hez replied to AmandaD's topic in Coping with Celiac Disease

    I use Ortega, but always read the label. I also think that Mission is gluten-free. Hez
  10. hez

    ARCHIVED Save Me!

    hez replied to Mal's topic in Gluten-Free Restaurants

    I do not have any problems with whey. Whey is dairy so if you are avoiding dairy (many people do especially when starting the gluten-free diet) you will have to watch out for it. However, if you are just talking about gluten, whey is gluten-free. Hez
  11. hez
    I did some research last year and found that quite a few turkeys were gluten-free. Your best bet is to decide which turkey you want and call the company. I stood in the grocery store doing just that. I am sorry I cannot remember any of the brands. Hez
  12. hez
    At a recent party someone brought a queso dip and chips. It was a pound of cooked sausage (Jimmy Dean), a pound of velvetta and one can of rotel or salsa. It was really good. Hez
  13. hez
    PerkyO's cereal is shaped (notice I did not say taste) like Cheerios. I can only get it off the web. I would also try soft gluten-free pasta that she can grab herself along with stemed zuccini (sp). Canned fruits can also work because they are softer although harder to grab. Hez
  14. hez

    ARCHIVED Chipotles

    hez replied to key's topic in Gluten-Free Restaurants

    I have eaten there once and did not get sick. However, I think I just got lucky. I think there is a huge issue with cc with the rice and beans. I was also told by the manager at the one I ate at not to eat the chips because the fryer was not dedicated. I had a bowl with rice, beans and beef. No lettuce, cheese or salsas because of the concern of cc....
  15. hez
    I was very sensitive to gluten after going gluten-free. However, after being gluten-free for about a year and a half I have noticed my reactions to accidently getting glutened are delayed. I used to know withing an hour if I had been glutened now it can be up to 24 hours. I am assuming this is happening because I have had some healing, but am not sure...
  16. hez
    I have not made the donuts but I have made the spritz cookies and they turned out great. Open Original Shared Link Hez
  17. hez
    Feeling your pain, I am so sorry. Hez
  18. hez
    I have never had an issue with ground black pepper. However, I do not use it much nor do I eat out alot. I have never looked into it because it was never a big concern. I use McCormick spices at home, they will clearly label. Hez
  19. hez
    I really like the kinninick (sp) donuts and knock off oreos. I enjoy the Glutino ice cream cones and lemon wafer cookies. Hez
  20. hez
    As with everything else in the gluten-free life you will have to read the label. After that disclaimer I have found alot of turkeys are gluten-free as long as there is not any stuffing in it! I did a natural turkey last year but I remember others purchased commercials ones with no problems. Hez
  21. hez
    No one uses cheap foundatin anymore? Bummer. I might have to try bare essentuals. I just hate spending the money on make up. I would rather use it for gluten-free treats Hez
  22. hez
    I hate it when companies do that! Hez
  23. hez
    Always read the label. Everytime I read it we can have cocoa pebbles and fruity pebbles, they are made by Kraft and will clearly label. Enjoy! Hez I just realized this was in the eating out section. You did mean the cereal right?
  24. hez
    I have been using Nutrogena for about a year and I just don't like it! I look fine for a couple of hours then it just looks greasy and gross. What liquid foundation that is in a drug store (aka cheap) do you use? I really could use some suggestions, I look like crap Hez
  25. hez
    Here is a link to the site where I got my cream of anything recipe. It is fairly easy and has the same consisitency as the can. Hez Open Original Shared Link
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