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Felidae

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Latest Celiac Disease News & Research:

Everything posted by Felidae

  1. Felidae
    Could it be to another food intolerance such as soy? Also, it could be related to gas. Before I went gluten free I had many pains in my colon. I would get them in the "corners" of the colon. Basically your colon has three corners, one of them is not so much a corner, but more of a curve. Anyway, I don't know if that made any sense at all. But, maybe...
  2. Felidae
    In addition to what the above posters said, you usually require three months of eating gluten every day to get an accurate biopsy. If you have a celiac diagnosis already, you shouldn't really be eating gluten. I hope you get through the next month without too much pain and good luck.
  3. Felidae
    Does anyone use the Keeper or the Mooncup? I was thinking about buying one but I wanted to hear what anyone has to say about the product.
  4. Felidae
    Yeah, that's why I tend to stick with rice noodles, papers and rice/tapioca flours.
  5. Felidae
    I have never seen Mission tortillas in Alberta. Maybe you'll have better luck in BC. I did finally find Food For Life rice tortillas here.
  6. Felidae
    Does anyone know if the rest of Pace salsa's are gluten-free?
  7. Felidae
    I agree that you don't need to photo everything. As long as you have some great photos throughout the book. There have been great suggestions and I'm not sure if I have anything to add. I would definitely like to see some slow cooker recipes. I'm so glad you are making this cookbook because I try to make everything from scratch also. Packaged foods...
  8. Felidae
    You can use a prepackaged one like Bob's Red Mill. Or you can use a mix of your own such as: 1/2 cup brown rice flour 1/4 cup tapioca flour 1/2 cup sorghum flour This mix was from a helpful poster and it worked great for me. Yes the 1-1/4 cups is in addition to the other flours.
  9. Felidae
    Mine sank a little bit too and I don't know why either. I've never had it happen with any other bread.
  10. Felidae
    I've got mine on the Prescription Hills d/d, but I also give them Natural Balance Green Pea & Venison.
  11. Felidae
    For asian products, I simply read the ingredients. Most rice noodles and papers should only have rice and water as ingredients. Rice flour usually has just rice. And so on...
  12. Felidae
    Also, in Canada, but from a different lab 12-300 is considered the normal Ferritin range. There seems to be quite a disparity in the normal ranges, as someone above already posted.
  13. Felidae
    I made this bread last night (with Linda's flour mix instructions) and it was delicious. I think it's the best gluten-free bread that I have ever tasted.
  14. Felidae
    I remember learning about those guys in either a botany or a wildlife course at uni.
  15. Felidae
    I have the same response from them, also from last year.
  16. Felidae
    I hope you can figure your allergies out soon. It sure sounds like a pain not knowing what you can eat.
  17. Felidae
    That is really helpful (just in case). Thank you.
  18. Felidae
    I have the Sun Date brand in my pantry. The package doesn't list anything helpful. I hope you can find out why they are bothering you.
  19. Felidae
    I sent you a message too. Thanks for posting this.
  20. Felidae
    Me too.
  21. Felidae
    Thank you for the recipe, your bread picture looked so good. I probably copied it from the other thread also. That's okay the more recipes I have the better.
  22. Felidae
    Me too.
  23. Felidae
    I remember how sick beer used to make me. Of course I had no idea why I was getting so sick back then. I loved beer even though it had serious consequences. There is no way (in my opinion) that beer is gluten free.
  24. Felidae
    Crest and Colgate are gluten free. Tom's of Maine is also gluten-free.
  25. Felidae
    Some quinoa that you buy has the soapy layer washed off. Ancient Harvest brand is washed and the flakes are great as an oatmeal replacer in cookies.
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