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jerseyangel

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Everything posted by jerseyangel

  1. And any day now, we'll be treated to "I don't wanna grow up, I'm a Toys R Us kid..." a thousand times a day until Christmas
  2. I love it in my tea--never had a problem with it
  3. Yes--get it out of the house before it can cause any more problems!!!
  4. "It's a jukebox up there" Good one, Julie!
  5. Hi Stacie, sorry your husband isn't feeling well The thing that I would consider first would be the chicken. Even if he's eaten it before with no problem, it's made somewhere other than your kitchen and there is always the possibility of cross contamination. Since he's been fine for a few months now, I would wait a few days and that way, if...
  6. Julie, I've been following the Colorado school story. My question is--how did that man get into the school in the first place? The school I worked at here had locked doors, and when you check in, your face appears on a screen in the main office. If you don't have legetimate business there, you won't be let in. I don't know--possibly he lied his way...
  7. Hi Tracey, Definately call ahead and speak to a manager. I very rarely go out to eat, but I had a great experience at our local TGI Friday's. They do not have a gluten-free menu and if you call their corporate office, they will tell you that they don't have a gluten-free list. I called ahead (to the restaurant), and the manager I spoke to said...
  8. Ooh--what fun! The song that's been going through my head like a nail is the music from the commercial for Grey's Anatomy. Rob Thomas's "Streetcorner Serenade"--I went so far as to download it (legally ) so I could listen to it all the way through! I like it so much, I plan to buy the C.D.
  9. Yep--my house is the same way! My husband and son subscribe to every car magazine known to man--and keep every issue. I have to say I'm the same way with Living Without and Body and Soul--never know when I'll need to refer to them. We're drowning in magazines
  10. Hi and welcome to the board There are so many symptoms of Celiac that it is hard to tell if what you are experiencing could be a gluten intolerance. My thought is, since your cousin has been diagnosed with Celiac, and the disease is genetic, you should ask your doctor to run the Complete Celiac Blood Panel for you. It is very important...
  11. I know, Jen--it's one of those things I mean to do when I buy a copy, then just don't I will, though!
  12. I love this magazine, too, but still haven't subscribed. I just pick it up at Whole Foods.
  13. Have a fun, safe trip Jen!
  14. I just noticed that these recipes are copyrighted--so I'm not sure I should post them. You could email Lonna, at Customer Care/Vance's Foods, Inc. (info@vancesfoods.com) Phone #--800-497-4834.
  15. In New Jersey we never say "go to the beach" or "to the ocean"--we say "down the shore". Like, 'this weekend went down the shore.'
  16. Hey Carla--if you haven't left yet, have a wonderful time with Morgan and Adam! Sounds like fun--visiting, getting your hair done and -ahem-the sorority house I found that I have to really watch out for teas--who knew! I stick with Stash. I called them and they told me they don't use gluten at all in their facility. They have lots of varities, and...
  17. I agree with Fiddle Faddle. I have never like using cold medicines--they always had some sort of side efffect that just added to the discomfort of the cold. I do use Bufferin (extra strength--the 325 mg. is not gluten-free), but other than that I use honey and fresh lemon juice for a sore throat or cough, drink lots of liquids like tea, water, homemade...
  18. Hi Bev--I'm so glad that you are out of that apartment for good! Hope the move goes well, talk to you soon
  19. Jeez--the nerve of some people I can't believe a "friend" would do something like this! I hope Ashley gives it to her good....
  20. Here is another one that Vance's emiled to me--it's very good Banana Chocolate Chip Ice Cream 2 large ripe bananas 2 cups Dari Free prepared double strength 1 cup confectioner's sugar (if corn sensitive, whirl regular sugar in blender first ) 1 tsp cinnamon (I personally like this better with 1/2 tsp) 2 tsp vanilla extract ...
  21. It was good, Nikki Sounds like we do our roasts the same way! I brown the meat with chopped onion then add potatoes and carrots and cook slowly in the oven for about 3 hours. Great leftovers, too My hair is just getting long enough in the back for a clip. I'd like to grow it back out, but have been tempted to have it cut and be done with it...
  22. Yea, probably too soon It takes a lot of time on the whole foods to be able to sneak in a treat. You're able to use the Vance's, right?
  23. OK, I'm back! I had to put a pot roast in the oven, and take care of a few other things. So, I'm sitting here *with my hair up in a spring-clip*.... Great Carla--it's good to know the almond milk foams! The thread--it was started by mouse--can't remember the name. That looks good--it would work with Vance's, Im sure. I do a similar thing...
  24. How do you make it?
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