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Ennis-TX

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Everything posted by Ennis-TX

  1. Ennis-TX
    I use Konsyl Powder in my bakery as a binding agent and it is gluten free.....I have worked with psyllum husk for years. I am going to give you a few facts that could have led to your issues. 1 tsp of psyllum husk will absorb and swell to liquid to make up to 1 cup of mass. If you took pills of it...it probably formed a huge clump in your digestive tract...
  2. Ennis-TX
    There is a current packaging issues that GFWD is talking about with Van's Gluten Free Waffles. IF YOU GET SQUARE ONES in your gluten free package throw them out. They are the gluten wheat waffles.
  3. Ennis-TX
    As mentioned read the newbie 101 section...is that pasta cooked in the same pot as normal pasta with teh same colander? Then it is not gluten free. Do you use the same condiment jars and redip the knife in it....CCed. Do you use the same cooking ware like spatulas that can get gluten in the handle/rubber connection, wooden spoons, scratched pans, etc.......
  4. Ennis-TX
    I have been playing with using pea protein and psyllium husk with warm water....I am getting a super stretchy dough, but cooking gets a cracker consistency. Thinking more oil to it would help keep it moist. Psyllium and coconut flour also yeild s very "gluten doughy" texture. I made a dough bread out of extreme amounts of it that reminded me of monkey bread...
  5. Ennis-TX
    Going on everyone else suggestion and you mention intermittent fasting. Try a ketogenic diet wit the intermittent fasting, or at least a paleo diet with low carbs, one other thing you might consider is you were fasting...then hit hard with a carb rush....imagine what that did do your insulin and blood sugar that whole drag down crash is probably the rebound...
  6. Ennis-TX

    ARCHIVED Diarrhea

    Ennis-TX replied to blahblah's topic in Coping with Celiac Disease

    Eating out is Russian roulette, do not do it without proper investigation into the place that is making the food. Look up reviews on findmeglutenfree etc. I would only eat at a 100% dedicated gluten-free restaurant now days. I found taking potassium to help me more then Imodium ever did. But most use Imodium or peptobismol for D.
  7. Ennis-TX
    So I have been needing some new freezers for my bakery, I won some nice merchandising freezers at a auction house for a going out of business sale. They are higan dias, nestle icecream upright window ones. Well this auction house had other freezers listed with "good for parts" these were listed as a working freezer. I got two of them less then $150 each....
  8. Ennis-TX
    Bigger concern from the occasional accidental glutenings for me....has been that I found with each one, my symptoms change, and I get new food intolerance issues....the intolerance issues sometimes resolve a month or so later but the further limited diet is a pain. Cancer concerns ramp down considerably once your antibodies start dropping, they do not spike...
  9. Ennis-TX
    My OCD is still present and is great for maintaining my safety, after a year or so the "panic" anxiety with it was gone....I still am OCD about avoiding gluten, cleaning my kitchen 2-3 times a day, and not letting gluten in the house period, even have people wash their hands when they enter, and take off their crumb covered shoes at the door. If you...
  10. Ennis-TX
    Like Mexican rice? It is normally cooked/fried in a seasoned skillet...often used for gluten foods, and like my grandmother used to, if they are in a hurry they will sometimes add a pinch of flour to thicken it up. They do the same with most sauces. It is the cooking implementation, and in non asian restaurants they do not use a dedicated rice cooker, but...
  11. Ennis-TX
    It is your choice to get it done or not, ask your doctor if he will put in your records with the testing that is already done. If yes then go ahead and start the diet. Your tingling, muscle issues, and constipation are all signs of a common issue with this disease, magnesium deficiency. Due to the C you should take the Citrate Version. Natual Vitality...
  12. Ennis-TX
    I keep Austin Ciders in the fridge for guest (my dad is a long time beer guy and he says they are great he like the honey one), I also have a local brewer who makes moon shine with just white oak chips, yeast, and sugar...I have a few jars of it. I cook with Admiral Nelson Rum, I keep the coconut one and plain for cooking same with some non corked barefoot...
  13. Ennis-TX
    Read the newbie 101 make sure your doing everything right, removing diary and oats is normally suggested for the first few months. Also make sure you threw out contaminated scratched pots, crumbed condiment jars, cutting boards etc. https://www.celiac.com/forums/topic/91878-newbie-info-101/ To help with the fog try this combo, Liquid Health Stress...
  14. Ennis-TX
    Well I have for years not used beef bullion in recipes as it always either has too much sodium, some other crap in it, or just made me feel sick. Even pacific brand broth I used in moderation seemed to lack flavor. I recently found a alternative in a supplement form of beef bone broth from Jarrow, that does not bother me and does not seem super salty. IT...
  15. Ennis-TX
    Standard is blood test then endoscope you can read up here Open Original Shared Link But looks like your probably have it, keeping eating gluten daily til testing done, might as well bucketlist your foods you will have to remove as with this disease you can not cheat, and while almost everything can be made gluten free now days, you will still surely...
  16. Ennis-TX

    ARCHIVED Don't Eat

    Ennis-TX replied to rc12126's topic in Coping with Celiac Disease

    Here are some fun ideas I have been playing with really simple Pizza Scramble Hormel Pepperoni, Eggs, Cheese shreds of choic, bit of milk of choice, gluten-free pizza or marinara sauce, Optional, lettuce wraps, chopped veggies/pizza toppings Chop up or tear the pepperoni into pieces and throw in a skillet and heat til the grease comes out and greases...
  17. Ennis-TX
    You must live in some far flung third world country. There are plenty of naturally gluten free foods that taste great...you want desserts? I do great ones in my bakery, amusingly I have been donating and sneaking my left over goods into churches and setting them up at the coffee fellowship for the past 3 weeks...guess what, my baked goods are taken and gone...
  18. Ennis-TX
    Your responding to a 2011 post but congratulations on YOUR upcoming wedding. IF you decide on the USA and Texas, I know San Antonio is great, and if you postpone the honeymoon til December they have xmas lights all over the riverwalk and is quite the sight (I can send pictures). I myself live up near Dallas but they have very few options other then a chain...
  19. Ennis-TX
    Spices, honestly most of us go with Spicely Organics I have their adobe seasons and am quite happy with it, it is even salt free so I salt separately. The Spice house has never let me down either and is great for sausage, and chorizo seasonings for making meats/vegan meats. And many trust mcormicks...but they have betrayed me on occasions.
  20. Ennis-TX
    Mine is numbness mostly, lack of heat sensitivities in my hands to the point of picking up pans out of the oven and having to hold them til I feel deep tissue heat. I do not notice cuts, burns, etc. I do randomly drop stuff even with minor CC below 20ppm I get more numbness and randomly drop stuff. I have with full on gluten food exposure twice in the past...
  21. Ennis-TX
    I still would not touch it....its bloody wheat and my body thinks the stuff is poison/foreign invaders. Corn..I have a bad corn allergy, gotten worse over the years...used to be only consumed forms...but I notice it reacts to skin contact now. I know corn syrup will give me a rash/itchy skin, happens with soda spills and secondary contact....On the other...
  22. Ennis-TX
    Open Original Shared Link Dairy is a very common issue with celiac disease, the issue is with the enzyme to break it down damaged intestines/villi unable to work with it. I have been lactose intolerant for over a decade and even developed a whey allergy 3-4 years ago. Food sensitives are very common also, they sort of roll in and roll out some lasting...
  23. Ennis-TX
    Retarted....The Kite Hill Ricotta is like $9 for 8oz. Their little thing of tuffle is the same, Miyoko Mozz is like $7.42 8oz last I checked. Leaf Cuisine is cheap at like $4 for a 8oz tub of the spread. I love it mixed up and thinned down into a almond milk sauce over stuff, or spread on Mikey english muffins or my own paleo breads. Daiya is pretty cheap...
  24. Ennis-TX
    We normally suggest minimum gluten consumption for many that have symptoms to make it bearable, and they get by with 1/2 slice of bread a day or 1tsp vital wheat a day. If you want to push it like your doing maybe 2-4 tsp taken in 2 doses? I swear I should have done a binge fest before mine but I had gotten to the point of thinking I was dying with the...
  25. Ennis-TX
    Refractory Celiac is one possibility, but I would say it is more likely he is getting gluten somewhere. Questions with possable reasons. Does he eat out at restaurants, probably getting CCed if yes. Is the house gluten free. If not then he is probably getting CCed in the house. Does he eat a ton of processed foods? In many cases celiac that eat lots...
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