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Ennis-TX

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Everything posted by Ennis-TX

  1. Ennis-TX
    As a chef I do question him not changing the whole restaurant to gluten free....how can you let stuff leave your kitchen as a head chef without tasting it? The job of a head chef is not just cooking the food but tasting it to make sure they are seasoned and cooked well, just a touch from anything and the base sauces to make sure they are done right. He does...
  2. Ennis-TX
    First you might want to keep a food diary it is not uncommon for us to get other food sensitivies...it could be something common like nightshades, peppers, soy, dairy, etc. I often rotate to a bland nut flour/butter porridge with no sugars/starches to go easy on my gut. I get my seeds fromOpen Original Shared Link Might be better for you with Open Original...
  3. Ennis-TX
    I have heard of one occasion of someone getting positive blood test after only being able to put up with 6 weeks of the challenge. SO there is hope she might get by on this....regardless if that sick I would hope any sane doctor would put a positive dia. on paper...like really look how bad and obvious the reaction is.....wish you luck and praying for you...
  4. Ennis-TX
    Soy as a common allergen will always be listed and must as per FDA requirements. MCT oil is great of metabolism and keto dieters for boosting the ketosis. In keto your body and brain use fats for energy not carbs...it works much better then carbs/sugars once the transition is made...like running your car on racing fuel instead of regular LOL giving up...
  5. Ennis-TX
    My Ulcerative Colitis reacts to sugars, and some starches....I am fine with all the fiber in the world minus the sugars that cause UC flares, fermentation and gas. I use Juilian Bars as they lack sugar. I sometime venture a bhu bar....honestly the coconut secret ungranola bars are a genius idea. I have debating using my wholesale account to buy them and...
  6. Ennis-TX
    Jesus this is outdated article someone delete this misinformation before it kills someone (Exaggeration but seriously it can land some of us in the ER) This is the same kind of s$#& that is leading restaurants to think soy sauce is safe for celiacs and making people sick and the recent issues and articles from gluten free watch dog....do not want to...
  7. Ennis-TX
    Yeah all can be symptoms of celiac...it has 100s of symptoms and manifest differently in everyone. I had minor stuff and things I just grew up thinking were "Normal" but after some stupid drinking one night and a shock to my immune system they sort of flipped and got much worse and then became more apparent. This disease is like a chamelon and often a shock...
  8. Ennis-TX
    Allergy to the flour or the seasonings they blend in with it. Look into getting a pollution mask for work or something like this respro.com/store/product/techno-mask See about getting some allergy testing down, Celiac is a whole different animal, I would probably shoot someone if they threw flour at me as legitimate fear of my life though. With celiac...
  9. Ennis-TX
    I would say go over the basics with teh 101 thread maybe you missed something, there is a huge learning curve with this disease. Is the toaster 100% gluten free? Is the House gluten free? Did someone spread peanut butter on gluten bread then dip the knife back in the jar? https://www.celiac.com/forums/topic/91878-newbie-info-101/ We do suggest a whole...
  10. Ennis-TX
    In store nuts I found have warnings about processed in or on equipment with wheat...they are hit and miss....I just buy safe ones from places like mygerbs.com nuts.com etc. -__- gotten sick on things like this before where I just assumed it would be safe. Produce is generally gluten free.....I have gotten sick from the open batch ones in a store but that...
  11. Ennis-TX
    Food diary helps finding culprits...I find it annoying, as with me sometimes it can be linked to a high histamine meal, or something being to rough on my gut. Some people have lectin issues. Like Almond fresh roasted no issue....roasted months ago issues....made into a butter not problem...I chew them issues and a paste issues. Really odd. Anyway, for...
  12. Ennis-TX
    Open Original Shared Link
  13. Ennis-TX
    Honestly any gluten can hurt you and trigger a antibody flare up in the background that will hurt you inside for weeks or months. Complications can arise like other food intolerance issues, other disease, cancer, etc. I have many complications and wish I had stopped eating years before I did. Read the newbie 101 thread https://www.celiac.com/forums/topic...
  14. Ennis-TX
    Coconut secret...only ones I use even in catering. I have whole sale set ups with them lol Use just like stir fry and soy sauce, the garlic and teriyaki are great this way. Open Original Shared Link Open Original Shared Link
  15. Ennis-TX
    Well I would see about getting a actual celiac panel if you can stomach the gluten challenge like cylcing lady said. Other thoughts common with celiac and that sort of sets of a flag with what I am seeing is SIBO or Candida. Both can cause the gas and bloating with carbs. There are treatments and diet to fix them and it can take a few months. Basically...
  16. Ennis-TX
    Umm I watch the local deli guys at HEB slice meat and cheese on the same machine all the time....they toss the first 2-3 slices of the product in the trash, then package the rest on the paper and weight it for you and sale.....And yeah I do not buy from the deli....
  17. Ennis-TX
    Got samples and tried the Gram Crackers flavors, Apple Snacks, and the Rainbow candy one The Gram Cracker V1 is not as definitive but more real while the v2 is more fake but stronger....NOTE on these you want to use 1 drop to like 4oz of base...like the honey they are very strong and if you use too much ....it taste like playdough. The Rainbow Candy...
  18. Ennis-TX
    I use Califlour foods plant one myself. It is lower carb, and easier for my gut. Really the only crust I can eat. I even will pre cut it up into squares and bake pizza chips out of it.
  19. Ennis-TX
    Both use convection..but that is how commercial ovens work......they use forced hot air to cook faster. The impinger uses rolling blowers also..but I can take most of it apart and it is rated to 550F. I was thinking using my families machine shop and using a parts oven to bake some of the parts like the crumb tray, and conveyor rolled up in it. The other...
  20. Ennis-TX
    Scary and funny thing about celiac is it has 100s of symptoms, and some people do not show them for years. I was diagnosed about 5 years ago. My symptoms had become very apparent after I did something stupid that shocked my immune system and changed them. Before this I had issues...but I assumed they were normal thing after having lived with them for most...
  21. Ennis-TX
    Nope. I used to make empanadas out of them based off grandmothers recipes. Look it up very simple recipe to make a dang good fried pie gluten free. I can not eat them anymore due to a issue with carbs, but that is not gluten related or celiac, just another disease I have.
  22. Ennis-TX
    I take it you read the Newbie 101 section? I would not trust my own mother to cook something in her house and me eat it...not even boiled eggs...should would probably do it in pasta pot anyway. What we do for family dinners is I ask what they want to fix, I get the gluten free certified ingredients, and we COOK them in MY house with my dedicated cookware...
  23. Ennis-TX
    Maltodexrin in the US is normally corn or rice derived anyway. I have a severe issues with corn allergies and have learned in many cases they process it SOO much that the proteins that trigger my allergies are not even present. With Lyme there are many other triggers, I have some friends with it and many can not tolerate corn or grains at all without feeling...
  24. Ennis-TX
    This is odd for me, been busy as of late, but my bakery is looking at doing more flat breads, round breads, and perhaps improved baking, we have been given a chance to purchase some ovens at EXTREME discount from a auction of a local business closing. The issue is...I have always had a gluten free everything new approach to my bakery equipment wise. These...
  25. Ennis-TX
    Are you 100% your gluten free? Like not eating outside of your house, not eating processed foods? Please read up on teh newbie 101 section for anything you might have missed like scratched dishes, crumbs in condiment jars, etc. Try removing all dairy, soy, and oats as these are common culprits that we develop issues with. https://www.celiac.com/forums/topic...
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