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MycasMommy

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Everything posted by MycasMommy

  1. Open Original Shared Link There is an ingredient list there.
  2. Leftover (second pan) of Artichoke & Sausage Baked Ziti tonight but for lunch? I just pulled these twice baked potatoes out of the oven. Stuffed with sharp white cheddar, green onions, butter, sour cream, salt & pepper. OH MAI BELLY IS FULL!!!
  3. YEP! Notes: One LARGE onion will fill two olive jars or one spaghetti sauce jar ( I always make my own spaghetti sauce so I have to use olive jars). and they last for months of pickled onion happiness. OH SO YUMMY on pulled pork carnitas!! yesh!
  4. If you do decide to do a trial run off of gluten, it will take a few months, at least, to get it all 100% perfect. You may notice relief right away though. Your small intestine is HUGE and the damage may have just been undetected. That your GP and GI do not KNOW this is a warning sign that they do not know very much about celiac considering your blood work...
  5. I just put the recipe in my blog on the side there. DO IT DO IT!!! (it took me about an hour to get it from start to fridge, including dishes. My family will never leave me mouhahahahah)
  6. Brynja's Artichoke & Sausage Baked Ziti This one is not grain free. I used Tinkyada pasta. It is ONLY made from rice and it has GREAT texture. It is the only grain I have found that my body will agree to. If you are unable to have any grains, you can modify this with some carrot noodles spiralzed! I've done it that way too. Delish! 2 lb Johnsonville...
  7. It is SO EASY to make your own pickled onions though. Save a couple of jars from some other product with lids and wash them up well. I do a huge red onion (so it turns pink in the jar) with some vinegar and sugar, i toss in mustard seeds and coriander seeds.. hmm what else, a star anise, a little bit of cinnamon, and a sliced japapeno for the pretty. Cook...
  8. I did up an Artichoke and Sweet Italian Sausage baked Ziti (Tinkyada, I <3 you) and in the fridge, awaiting our drool, is a White Chocolate and Amaretto Cheesecake on a grain free almond/amaretto graham style crust. There is also a bottle of Tangello (Limoncello orange style) in the freezer to go with.
  9. I wish I could eat Udi's ! I am so glad they are making a regular big loaf size. Now you can make some wicked grilled cheese sammies!
  10. I supplement folic acid twice a day every day. It always came back low before that. My vitamin D is always low too and I supplement the heck out of that to no seeming avail. The folic acid is working out well though.
  11. Beef Nacho Soup & Smooshy Applesauce Dessert Tonight's Soup is Teen choice night. My girl is a soup addict. We are having it with a side of sliced avocados, tomatoes, jalapenos, and black olives. If you have grain eaters in your home, you can serve it with a bag of good tortilla chips. 2 cans beef broth 8oz. Cream cheese, softened ...
  12. Gah, Its killing me. Maybe I should have placed this down in the parents section but heck, she will be an official adult this summer. I am listening to her breathing while she types at her computer. She has an appointment on March 5 for a Celiac panel so I am glutening the heck out of her. she is SO SO SICK and she wont admit it. She is sneezing 30-40 times...
  13. Oh no!! I hope every one gets a lot of rest and gatorade (or its equivalent) too. *hugs*!! GET BETTER ICELAND STRONGHOLD!!! We are doing soup tonight too. Beef Nacho Soup with a side plate of slice avocados, tomatoes, and black olives. I am thinking about trying to make the grain free corn bread recipe, as I havent tried it yet. meh... its to early...
  14. I am going to whip up some grain free tortillas and home made enchilada verde tomatillo sauce tonight, and tomorrow I will make some Enchiladas Verde covered in Monteray Jack... ooo I cant wait! Tonight is, sadly, leftovers/clean out the fridge night. I am afraid to look in there!! SOMEBODY SAVE ME!
  15. I throw up when I eat anything with wheat too, or barley, or rye.... haha or corn ..or soy *sigh* or if it does somehow manage to make it past my stomach and to my intestines, I am in floor squirming, panting, begging for death, pain... How can they test your blood when you cannot keep the stuff down>??? I cannot be tested because of this. Any test...
  16. Swelling tongues are generally a symptom of allergic reaction. nvsmom is right. Think this way, the first time a person who is severely allergic to bees is stung, they are often alright. The second time, the body knows what is going on and can produce its defense very quickly. Hence they carry an epi pen. Even though your doctor is being meh, you are...
  17. Gennaro Contaldi’s Fried Stuffed Gnocchi OK before you even get started, I need to tell you this is work. I have slightly modified the recipe so that it is grain free. I make my own Gnocchi pretty often and it is just one of those things that takes some practice. No need to worry, it will still taste perfect... its just practice to make them look pretty A...
  18. Roasted Goat Cheese & Garlic Spread I made this as an appetizer over the Christmas holidays. Everyone RAVED, a lot. If you were of a mind to try goat cheese, this is a yummy way to go. Even the kids and teens loved it. It is so creamy, sweet, and savory ...it is mouth manna! 6 to 8 garlic cloves, peeled 1 tablespoon EVOO ...
  19. Honey Maple BBQ Ribs in the Crockpot & Green Apple Slaw Its a day for sweet and tangy, slow cooked ribs and a crisp, fresh and slightly fruity salad! There is a lovely home made, grain free BBQ sauce to make. Make your Green Apple Slaw and BBQ first For the Slaw: 1/3 cup olive oil 3 tablespoons...
  20. Actually, that is a great idea Bartfull. Go through the different restaurants there (or food carts?) and print off everyone's gluten-free menu options. Make 3 copies of it all. Hand one stapled copy to your daughter, and the other two to her direct chaperones. You can speak to them about it. It LOOKS like (and I may be wrong) that just about every restaurant...
  21. oh here is another great article! Open Original Shared Link
  22. There are many restaurants at universal right? Open Original Shared Link All you can do is a little pre research, print out the avaiable options and hope for the best that she doesn't get glutened. The only other thign I can think of is that you DO pack a week of food in a cooler... if she is staying in any kind of hotel they should have a mini fridge...
  23. I just looked at their ingredients. lots of sorghum My body sucks!
  24. I have read your original post several times. It makes me really sad. Not that you are sick. I mean, that part is really horrible. The sad part is your husbands treatment of the things you're going through. How do you feel about counseling? This is a big deal. Things are so much easier when your home team is rooting for you and watching out for you. You...
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